What did everyone cook today?
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PapaSop i have 2 cookshacks. One now stays in a bin in the rv! Got to have Q while camping.
smokinbubba
Absolutely. Right here with ya. -
PapaSop Those look amazing! How long at what temp? I’m finding that I like them more and more when I smoke them as full wings with the drumstick and wishbone attached.
Jonathon
Original plan was to do these on a tripod over the fire. Did manage to do some burgers and brats that way.
Made us think about bacon wrapped venison over the fire… Coming soon.
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That looks awesome! Seems barbaric and manly!
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Tex_77 Love K-State as a reference!
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Haven’t had a N.Y. Strip I’ve liked, until tonight.
Set Rec Tec 680 to 225 & let “Sammy the red rocker” do his magic & take the steaks to 125 internal temp.
Rest the steaks while shrooms & garlic get tasty.
Hot cast iron skillet with avocado oil, Irish butter, garlic cloves, rosemary, thyme used for the basting & sear.
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Jonathon Says my 17YO daughter…
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Ceviches shrimp, sorry only got the before pic, it was URGENT that I eat it as quickly as possible and didn’t think of it until after! -
Darkfish89 This is my next adventure !!!
I love you guys… -
Well here are some filets I did this weekend, sous vide’d, slathered on mayo and more seasoning, then seared on cast iron.
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I made cookies to bring up to the hunting lodge…okay, my wife made cookies for the guys up here, I actually did almost no cooking this weekend oddly…
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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I made cookies to bring up to the hunting lodge…okay, my wife made cookies for the guys up here, I actually did almost no cooking this weekend oddly…
Jonathon I hope you come home with a trophy !
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craigrice Only pheasant hunting but I’m hoping to come home with a stocked cooler more than anything else. I want to play around with a few ideas for pheasant snack sticks and I’d rather do it with wild pheasants instead of buying the farm-raised ones!
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A little chicken fried steak seasoned with Ultimate Steak and Roast rub and few other seasonings.
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Ill be adding some pheasant snack stick to “what did I cook” soon! Fried chicken looks great man!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Ill be adding some pheasant snack stick to “what did I cook” soon! Fried chicken looks great man!
Jonathon I hope you got your limit !
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