What did everyone cook today?
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Haven’t had a N.Y. Strip I’ve liked, until tonight.
Set Rec Tec 680 to 225 & let “Sammy the red rocker” do his magic & take the steaks to 125 internal temp.
Rest the steaks while shrooms & garlic get tasty.
Hot cast iron skillet with avocado oil, Irish butter, garlic cloves, rosemary, thyme used for the basting & sear.
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Jonathon Says my 17YO daughter…
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Ceviches shrimp, sorry only got the before pic, it was URGENT that I eat it as quickly as possible and didn’t think of it until after! -
Darkfish89 This is my next adventure !!!
I love you guys… -
Well here are some filets I did this weekend, sous vide’d, slathered on mayo and more seasoning, then seared on cast iron.
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I made cookies to bring up to the hunting lodge…okay, my wife made cookies for the guys up here, I actually did almost no cooking this weekend oddly…
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I made cookies to bring up to the hunting lodge…okay, my wife made cookies for the guys up here, I actually did almost no cooking this weekend oddly…
Jonathon I hope you come home with a trophy !
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craigrice Only pheasant hunting but I’m hoping to come home with a stocked cooler more than anything else. I want to play around with a few ideas for pheasant snack sticks and I’d rather do it with wild pheasants instead of buying the farm-raised ones!
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A little chicken fried steak seasoned with Ultimate Steak and Roast rub and few other seasonings.
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Ill be adding some pheasant snack stick to “what did I cook” soon! Fried chicken looks great man!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Ill be adding some pheasant snack stick to “what did I cook” soon! Fried chicken looks great man!
Jonathon I hope you got your limit !
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One day I tagged out in a single field! Granted, they had planted more than a few birds that morning but still, we had to bring them down!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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One day I tagged out in a single field! Granted, they had planted more than a few birds that morning but still, we had to bring them down!
Jonathon all I can say is yum !
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Bacon wrapped venison backstraps.
Kinda like heaven on a stick.
Oh yeah, some tenderloins as well.
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3 hours till happiness!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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