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high temp cheese

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  • JonathonJ Jonathon

    craigrice It probably would be for some flavors. Willies, Jalapeno, BBQ Smoked, oooohh Habanero BBQ it would probably be amazing with that, Tex Mex, and Gigawatt, I guess with 5 flavors it would work with it would be worth looking into! If we can find it we will try to get some!

    craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #6

    Jonathon I think that it would pair with different cheeses maybe a bratwurst seasoning I can just think of one on a bun with cheese of choice and grilled peppers & onions

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #7

      craigrice Parksider Joe Hell PapaSop Tex_77 macsinsac raider2119 Dave R twilliams tarp lamurscrappy AdamCA blackbetty61 KansasDad

      And @ anyone else who wants to comment. Thoughts on a taco snack stick seasoning? I’m pretty positive I can get one and I’d try to get at least a case in if there was some interest in it.

      For anyone not on the list I included sorry, I just sent to the top posters but any thoughts on this are welcome!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      D macsinsacM R AdamCAA PapaSopP 6 Replies Last reply
      0
      • JonathonJ Jonathon

        craigrice Parksider Joe Hell PapaSop Tex_77 macsinsac raider2119 Dave R twilliams tarp lamurscrappy AdamCA blackbetty61 KansasDad

        And @ anyone else who wants to comment. Thoughts on a taco snack stick seasoning? I’m pretty positive I can get one and I’d try to get at least a case in if there was some interest in it.

        For anyone not on the list I included sorry, I just sent to the top posters but any thoughts on this are welcome!

        D Offline
        D Offline
        Dave R
        Regular Contributors
        wrote on last edited by
        #8

        Jonathon I think a taco or nacho seasoning would be great with some restricted melt cheddar. Kinda like snacking on chorizo. Look how many Doritos are sold every year.

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        • JonathonJ Jonathon

          craigrice Parksider Joe Hell PapaSop Tex_77 macsinsac raider2119 Dave R twilliams tarp lamurscrappy AdamCA blackbetty61 KansasDad

          And @ anyone else who wants to comment. Thoughts on a taco snack stick seasoning? I’m pretty positive I can get one and I’d try to get at least a case in if there was some interest in it.

          For anyone not on the list I included sorry, I just sent to the top posters but any thoughts on this are welcome!

          macsinsacM Offline
          macsinsacM Offline
          macsinsac
          Team Blue
          wrote on last edited by
          #9

          Jonathon love me some tacos in any form.

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          • K Offline
            K Offline
            KansasDad
            wrote on last edited by
            #10

            Talked to my sons, former Boy Scouts, and they were very interested. I’m just sayin’ that I would buy some just to try out. So, Johnathon, you said that Caso Fresco is resistant to early melting, so you could use it with the Taco Seasoning in sausages and snack sticks? Hmmmmmm.

            SRL

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            • JonathonJ Jonathon

              craigrice Parksider Joe Hell PapaSop Tex_77 macsinsac raider2119 Dave R twilliams tarp lamurscrappy AdamCA blackbetty61 KansasDad

              And @ anyone else who wants to comment. Thoughts on a taco snack stick seasoning? I’m pretty positive I can get one and I’d try to get at least a case in if there was some interest in it.

              For anyone not on the list I included sorry, I just sent to the top posters but any thoughts on this are welcome!

              R Offline
              R Offline
              raider2119
              Regular Contributors
              wrote on last edited by
              #11

              Jonathon I’d give it a try!

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              • JonathonJ Jonathon

                craigrice Parksider Joe Hell PapaSop Tex_77 macsinsac raider2119 Dave R twilliams tarp lamurscrappy AdamCA blackbetty61 KansasDad

                And @ anyone else who wants to comment. Thoughts on a taco snack stick seasoning? I’m pretty positive I can get one and I’d try to get at least a case in if there was some interest in it.

                For anyone not on the list I included sorry, I just sent to the top posters but any thoughts on this are welcome!

                AdamCAA Offline
                AdamCAA Offline
                AdamCA
                Team Blue Regular Contributors Green Mountain Grill Masterbuilt
                wrote on last edited by
                #12

                Jonathon I’d definitely be down to try it out. New spin on Taco Tuesday. I kinda like the idea of it as a Bratwurst instead of a snack stick but either way is good.

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                • JonathonJ Jonathon

                  craigrice Parksider Joe Hell PapaSop Tex_77 macsinsac raider2119 Dave R twilliams tarp lamurscrappy AdamCA blackbetty61 KansasDad

                  And @ anyone else who wants to comment. Thoughts on a taco snack stick seasoning? I’m pretty positive I can get one and I’d try to get at least a case in if there was some interest in it.

                  For anyone not on the list I included sorry, I just sent to the top posters but any thoughts on this are welcome!

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #13

                  Jonathon
                  Sounds good. Give it a shot.

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                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #14

                    KansasDad I honestly don’t know on the cheese, I think it would melt, when it said it was heat resistant I think it meant more that it wouldn’t melt in the hot Mexican air. As for Taco seasoning I don’t think it would have the correct salt content but it might work! I have no clue how you would gauge how much meat a package would season though!

                    Sounds like enough people are interested at least to try to bring in a case of it. I will update this post when/if it is available.

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
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                    • JonathonJ Jonathon

                      craigrice Parksider Joe Hell PapaSop Tex_77 macsinsac raider2119 Dave R twilliams tarp lamurscrappy AdamCA blackbetty61 KansasDad

                      And @ anyone else who wants to comment. Thoughts on a taco snack stick seasoning? I’m pretty positive I can get one and I’d try to get at least a case in if there was some interest in it.

                      For anyone not on the list I included sorry, I just sent to the top posters but any thoughts on this are welcome!

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #15

                      Jonathon I’d be down with trying that!

                      Better Living Through BBQ!

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                      0
                      • lamurscrappyL Offline
                        lamurscrappyL Offline
                        lamurscrappy
                        Regular Contributors
                        wrote on last edited by
                        #16

                        It would be fun to try and eat. As far as a meat market selling it i would say probably not. (Selling the snack sticks themselves) most people are afraid of trying something way different. But it does sound interesting!

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                        • blackbetty61B Offline
                          blackbetty61B Offline
                          blackbetty61
                          Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                          wrote on last edited by
                          #17

                          Jonathon
                          That would be an interesting flavor in a snack stick. I agree with AdamCA said about it in a brat. For me it’s gonna be hard to compete with the habanero BBQ so far that’s my fav for sticks

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                          • P Offline
                            P Offline
                            Parksider
                            Team Blue PK100 Power User
                            wrote on last edited by
                            #18

                            Jonathon I’m in!

                            John C.

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                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #19

                              @everyone Taco Snack Stick Seasoning is on order! I’ll send out a few things when it comes in!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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