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  5. Low fat great tasting ideas. Anyone?

Low fat great tasting ideas. Anyone?

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #9

    mac21st Oh yeah, if you want to try sausage, I made a few attempts at a turkey/chicken sausage with no fat:
    https://meatgistics.waltons.com/topic/415/how-to-make-a-juicy-homemade-turkey-bratwurst
    https://meatgistics.waltons.com/topic/393/how-to-make-juicier-chicken-brats-recipe
    https://meatgistics.waltons.com/topic/264/how-to-make-homemade-chicken-brats-recipe/

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    zbigjeffZ mac21stM 2 Replies Last reply
    1
    • mac21stM mac21st

      My wife is going through a bout of pancreatitis, Doctor says no beef and very little pork, only vegetables, chicken breast, and turkey. Need some help with ideas that taste good. She has been I the hospital for a week with no food or water until last night when they started her on ice chips and broth. Jello this morning and rice crispy for lunch. She should be coming home tomorrow and I am trying to make a menu. Anyone have any ideas?

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #10

      mac21st Maybe a nice stir fry.

      mac21stM 1 Reply Last reply
      1
      • JonathonJ Jonathon

        mac21st Oh yeah, if you want to try sausage, I made a few attempts at a turkey/chicken sausage with no fat:
        https://meatgistics.waltons.com/topic/415/how-to-make-a-juicy-homemade-turkey-bratwurst
        https://meatgistics.waltons.com/topic/393/how-to-make-juicier-chicken-brats-recipe
        https://meatgistics.waltons.com/topic/264/how-to-make-homemade-chicken-brats-recipe/

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #11

        Jonathon Very good thoughts on making these types of sausages. Now, to try and find chicken for sale.

        1 Reply Last reply
        1
        • B bocephus

          mac21st Maybe a nice stir fry.

          mac21stM Offline
          mac21stM Offline
          mac21st
          wrote on last edited by
          #12

          bocephus sir fry’s are always good that will be add to the menu for sure!

          1 Reply Last reply
          0
          • JonathonJ Jonathon

            mac21st Oh yeah, if you want to try sausage, I made a few attempts at a turkey/chicken sausage with no fat:
            https://meatgistics.waltons.com/topic/415/how-to-make-a-juicy-homemade-turkey-bratwurst
            https://meatgistics.waltons.com/topic/393/how-to-make-juicier-chicken-brats-recipe
            https://meatgistics.waltons.com/topic/264/how-to-make-homemade-chicken-brats-recipe/

            mac21stM Offline
            mac21stM Offline
            mac21st
            wrote on last edited by
            #13

            Jonathon good stuff. Going to try some of that turkey with the supreme braut. Right before she wheat into the hospital my local grocery store had a sale on bone in pork butt .99/lb I bought 135 lbs. looks like my neighbors will be super happy lol. Now to find poultry on sale.

            1 Reply Last reply
            1
            • kyleK kyle

              mac21st

              Chicken salad
              1/4 cup veg oil
              3T sugar
              2T red wine vinegar
              1T soy sauce
              1/4 lb. Pea pods
              3 cups coleslaw (we buy the bags, no sauce)
              10oz chicken shredded. ( we put more in)
              1/2 cup sliced almonds
              Mix oil, sugar,soy and red wine together until sugar is dissolved then add in the rest. Great dish when it’s hot out.
              Also hope your wife feels better soon

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #14

              kyle Thanks for the recipe.

              kyleK 1 Reply Last reply
              0
              • mrobisrM mrobisr

                kyle Thanks for the recipe.

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #15

                mrobisr it taste great on really hot days. It’s almost refreshing

                hey vegetarians, my food poops on your food!

                mrobisrM 1 Reply Last reply
                1
                • mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #16

                  If you have access to turkey thighs you can make turkey ham and it is a very good alternative to pork. Never tried it with chicken thighs one day I just might have to do that experiment.

                  1 Reply Last reply
                  1
                  • kyleK kyle

                    mrobisr it taste great on really hot days. It’s almost refreshing

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #17

                    kyle Now you really have my curiosity peaked.

                    1 Reply Last reply
                    0
                    • C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #18

                      Austin Jonathon Well, here was a weird new error that I have never seen before. You are only allowed to upvote 20 times per day"

                      AustinA 1 Reply Last reply
                      1
                      • C calldoctoday

                        Austin Jonathon Well, here was a weird new error that I have never seen before. You are only allowed to upvote 20 times per day"

                        AustinA Offline
                        AustinA Offline
                        Austin
                        Team Orange Walton's Employee Admin
                        wrote on last edited by
                        #19

                        calldoctoday Jonathon
                        Just changed it to 100 per day

                        –Austin Walton
                        VP of Operations at Walton’s & Meatgistics Host

                        Shop waltons.com for Everything but the Meat!
                        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                        C 1 Reply Last reply
                        2
                        • AustinA Austin

                          calldoctoday Jonathon
                          Just changed it to 100 per day

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #20

                          Austin Thank you!

                          1 Reply Last reply
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