Low fat great tasting ideas. Anyone?
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I have made A lot of chicken sausage both cured and fresh. A lot of my friend prefer over the pork, just remember to add about 15 to 20 % more seasoning.
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I use thighs and split chicken breast need the fat from the thighs and save most of the skin for the fat. You can always add pork fat to it I make mine most times without the pork fat. I would say it is about 15% fat that is why you need the extra seasoning. And yes I always use sure gel in all my chicken sausage fresh or cured.
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mac21st Oh yeah, if you want to try sausage, I made a few attempts at a turkey/chicken sausage with no fat:
https://meatgistics.waltons.com/topic/415/how-to-make-a-juicy-homemade-turkey-bratwurst
https://meatgistics.waltons.com/topic/393/how-to-make-juicier-chicken-brats-recipe
https://meatgistics.waltons.com/topic/264/how-to-make-homemade-chicken-brats-recipe/Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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My wife is going through a bout of pancreatitis, Doctor says no beef and very little pork, only vegetables, chicken breast, and turkey. Need some help with ideas that taste good. She has been I the hospital for a week with no food or water until last night when they started her on ice chips and broth. Jello this morning and rice crispy for lunch. She should be coming home tomorrow and I am trying to make a menu. Anyone have any ideas?
mac21st Maybe a nice stir fry.
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mac21st Oh yeah, if you want to try sausage, I made a few attempts at a turkey/chicken sausage with no fat:
https://meatgistics.waltons.com/topic/415/how-to-make-a-juicy-homemade-turkey-bratwurst
https://meatgistics.waltons.com/topic/393/how-to-make-juicier-chicken-brats-recipe
https://meatgistics.waltons.com/topic/264/how-to-make-homemade-chicken-brats-recipe/Jonathon Very good thoughts on making these types of sausages. Now, to try and find chicken for sale.
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mac21st Oh yeah, if you want to try sausage, I made a few attempts at a turkey/chicken sausage with no fat:
https://meatgistics.waltons.com/topic/415/how-to-make-a-juicy-homemade-turkey-bratwurst
https://meatgistics.waltons.com/topic/393/how-to-make-juicier-chicken-brats-recipe
https://meatgistics.waltons.com/topic/264/how-to-make-homemade-chicken-brats-recipe/Jonathon good stuff. Going to try some of that turkey with the supreme braut. Right before she wheat into the hospital my local grocery store had a sale on bone in pork butt .99/lb I bought 135 lbs. looks like my neighbors will be super happy lol. Now to find poultry on sale.
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Chicken salad
1/4 cup veg oil
3T sugar
2T red wine vinegar
1T soy sauce
1/4 lb. Pea pods
3 cups coleslaw (we buy the bags, no sauce)
10oz chicken shredded. ( we put more in)
1/2 cup sliced almonds
Mix oil, sugar,soy and red wine together until sugar is dissolved then add in the rest. Great dish when it’s hot out.
Also hope your wife feels better soonkyle Thanks for the recipe.
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If you have access to turkey thighs you can make turkey ham and it is a very good alternative to pork. Never tried it with chicken thighs one day I just might have to do that experiment.
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kyle Now you really have my curiosity peaked.
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calldoctoday Jonathon
Just changed it to 100 per day -
calldoctoday Jonathon
Just changed it to 100 per dayAustin Thank you!
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