What did everyone cook today?
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Tex_77 I have never seen kabobs done like that, looks like a good deal.
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bocephus yup they work well, you can form them to the shape you need.
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Tex_77 Wow. Ordered some for future fun.
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Fried eggs, hash browns, and some 147 patties.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 There’s a good breakfast on the way.
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Only 147 patties? Somebody is going to go hungry…
Paul
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Only 147 patties? Somebody is going to go hungry…
processhead Thinking you miscounted by just a couple.
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21st Anniversary. Wife said she would rather eat my cooking at home, so I cancelled the steakhouse and got cooking!
Tomatoes, red onion, cucumber, avocado in balsamic vinegar and olive oil
Scallops, seared with a brown butter dill gewurtztraminer deglaze reduction.
With my own cold smoked salmon.
NY Strip steak, with grilled zucchini and asparagus, sauteed green beans, and rosemary roasted red potatoes. With bernaise sauce. Steak was sous vide to 128 then hickory smoked at 150 then reverse seared.
All served with a cabernet sauvignon. I even remembered to get flowers and card!Dave in AZ Congratulations on your anniversary & your anniversary meal, it looks deelicious.
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processhead Thinking you miscounted by just a couple.
Here are some well overpriced rib steaks, but still delicious (just don’t get them even close to as often) smoked with Pecan & Mesquite, then reverse seared.
served with some grilled asparagus and baked taters with home made sour cream & cheese, and some of Andy’s nice home made French Baguettes.
Of course it all had to be washed down with a little Red Wine & then I had to be sweetened up with some Peach Overboard, Peachy, Peach Ice Cream. Whooo, fit for a king, but enough for a weekend. -
Here are some well overpriced rib steaks, but still delicious (just don’t get them even close to as often) smoked with Pecan & Mesquite, then reverse seared.
served with some grilled asparagus and baked taters with home made sour cream & cheese, and some of Andy’s nice home made French Baguettes. Of course it all had to be washed down with a little Red Wine & then I had to be sweetened up with some Peach Overboard, Peachy, Peach Ice Cream. Whooo, fit for a king, but enough for a weekend. -
calldoctoday very nice meal great looking bread and I love your skillet’s
gus4416 Thank you, we really appreciate it & yes, it was very good, even if overpriced, but still better priced than Peter Fleming’s & a whole lot more relaxing & enjoyable, not to mention that in my most humble opinion, just as tasty. I will let Andy know that his bread is still looking good. Yes, we like those irons & have had them for years & years. Heat them up slowly for an hour or so before serving & they will keep your meat hot. Nothing worse than a cold steak.
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gus4416 Thank you, we really appreciate it & yes, it was very good, even if overpriced, but still better priced than Peter Fleming’s & a whole lot more relaxing & enjoyable, not to mention that in my most humble opinion, just as tasty. I will let Andy know that his bread is still looking good. Yes, we like those irons & have had them for years & years. Heat them up slowly for an hour or so before serving & they will keep your meat hot. Nothing worse than a cold steak.
Cooked up a turkey today
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Ribeyes and asparagus
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Cooked up a turkey today
lkrfletcher Hey Fletch! I never pass on fried Turkey, looks awesome. What fryer are you using?
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lkrfletcher Hey Fletch! I never pass on fried Turkey, looks awesome. What fryer are you using?
scottfletcher good question, looks like maybe an oil-less fryer?
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Cooked up a turkey today
lkrfletcher That is a beautiful buzzard.
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Tex_77 You have it down pat!
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