What did everyone cook today?
-
Dave in AZ One year for Christmas, when I was dating my wife I gave her an onion chopper with a watch inside. I thought she was going to throw it at me, she didn’t notice the watch she had been wanting inside. Her mother saw it but didn’t say anything, about an hour later she picked up the onion chopper and noticed the watch inside, after she got over being mad we had a pretty good laugh.
-
Grilled up some kabobs tonight.
-
Tex_77 Looks great as always. The cable looks like a good idea,
Give a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
glen they are “Fire Wire”
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Tex_77 It must have been a Kabob Night Tonight. I have some in the freezer I am going to have to now thaw.
-
Tex_77 I have never seen kabobs done like that, looks like a good deal.
-
bocephus yup they work well, you can form them to the shape you need.
-
Tex_77 Wow. Ordered some for future fun.
-
Fried eggs, hash browns, and some 147 patties.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Tex_77 There’s a good breakfast on the way.
-
Only 147 patties? Somebody is going to go hungry…
Paul
-
Only 147 patties? Somebody is going to go hungry…
processhead Thinking you miscounted by just a couple.
-
21st Anniversary. Wife said she would rather eat my cooking at home, so I cancelled the steakhouse and got cooking!
Tomatoes, red onion, cucumber, avocado in balsamic vinegar and olive oil
Scallops, seared with a brown butter dill gewurtztraminer deglaze reduction.
With my own cold smoked salmon.
NY Strip steak, with grilled zucchini and asparagus, sauteed green beans, and rosemary roasted red potatoes. With bernaise sauce. Steak was sous vide to 128 then hickory smoked at 150 then reverse seared.
All served with a cabernet sauvignon. I even remembered to get flowers and card!Dave in AZ Congratulations on your anniversary & your anniversary meal, it looks deelicious.
-
processhead Thinking you miscounted by just a couple.
Here are some well overpriced rib steaks, but still delicious (just don’t get them even close to as often) smoked with Pecan & Mesquite, then reverse seared.
served with some grilled asparagus and baked taters with home made sour cream & cheese, and some of Andy’s nice home made French Baguettes.
Of course it all had to be washed down with a little Red Wine & then I had to be sweetened up with some Peach Overboard, Peachy, Peach Ice Cream. Whooo, fit for a king, but enough for a weekend. -
Here are some well overpriced rib steaks, but still delicious (just don’t get them even close to as often) smoked with Pecan & Mesquite, then reverse seared.
served with some grilled asparagus and baked taters with home made sour cream & cheese, and some of Andy’s nice home made French Baguettes. Of course it all had to be washed down with a little Red Wine & then I had to be sweetened up with some Peach Overboard, Peachy, Peach Ice Cream. Whooo, fit for a king, but enough for a weekend. -
calldoctoday very nice meal great looking bread and I love your skillet’s
gus4416 Thank you, we really appreciate it & yes, it was very good, even if overpriced, but still better priced than Peter Fleming’s & a whole lot more relaxing & enjoyable, not to mention that in my most humble opinion, just as tasty. I will let Andy know that his bread is still looking good. Yes, we like those irons & have had them for years & years. Heat them up slowly for an hour or so before serving & they will keep your meat hot. Nothing worse than a cold steak.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
