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Ridiculous tender chicken drumsticks

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  • lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #6

    I like Pineapple

    Life is a Garden - Dig it.

    C 1 Reply Last reply
    2
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #7

      lkrfletcher I am with you, love them, though too many hurt my mouth! zbigjeff Yup, we did a video a few years ago where we let a steak sit in pineapple overnight and it was basically falling apart when we put it on the grill, I think we could see through it. johnsbrewhouse Yup, I always try to tell people to use dehydrated pineapples but I think someone pointed out they can be blanched as well to help prevent it from eating your casing/breaking down your protein.

      Tex_77 This might be the 2nd food thing we disagree on, normally we are pretty inline, the other I am thinking of is Mashed Potatoes, which are the devil! If you too have come to realize how bad mashed Potatos are then I apologize for besmirching your good name in saying you like them, because again, they are the devil!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      PapaSopP cdavisC johnsbrewhouseJ 3 Replies Last reply
      3
      • JonathonJ Jonathon

        lkrfletcher I am with you, love them, though too many hurt my mouth! zbigjeff Yup, we did a video a few years ago where we let a steak sit in pineapple overnight and it was basically falling apart when we put it on the grill, I think we could see through it. johnsbrewhouse Yup, I always try to tell people to use dehydrated pineapples but I think someone pointed out they can be blanched as well to help prevent it from eating your casing/breaking down your protein.

        Tex_77 This might be the 2nd food thing we disagree on, normally we are pretty inline, the other I am thinking of is Mashed Potatoes, which are the devil! If you too have come to realize how bad mashed Potatos are then I apologize for besmirching your good name in saying you like them, because again, they are the devil!

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #8

        Jonathon
        The “Devil”?! OMG, I think Col. Sanders just rolled over. Love them!

        zbigjeffZ 1 Reply Last reply
        3
        • JonathonJ Jonathon

          lkrfletcher I am with you, love them, though too many hurt my mouth! zbigjeff Yup, we did a video a few years ago where we let a steak sit in pineapple overnight and it was basically falling apart when we put it on the grill, I think we could see through it. johnsbrewhouse Yup, I always try to tell people to use dehydrated pineapples but I think someone pointed out they can be blanched as well to help prevent it from eating your casing/breaking down your protein.

          Tex_77 This might be the 2nd food thing we disagree on, normally we are pretty inline, the other I am thinking of is Mashed Potatoes, which are the devil! If you too have come to realize how bad mashed Potatos are then I apologize for besmirching your good name in saying you like them, because again, they are the devil!

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #9

          Jonathon not liking mashed potatoes is almost un-American.

          1 Reply Last reply
          3
          • JonathonJ Jonathon

            lkrfletcher I am with you, love them, though too many hurt my mouth! zbigjeff Yup, we did a video a few years ago where we let a steak sit in pineapple overnight and it was basically falling apart when we put it on the grill, I think we could see through it. johnsbrewhouse Yup, I always try to tell people to use dehydrated pineapples but I think someone pointed out they can be blanched as well to help prevent it from eating your casing/breaking down your protein.

            Tex_77 This might be the 2nd food thing we disagree on, normally we are pretty inline, the other I am thinking of is Mashed Potatoes, which are the devil! If you too have come to realize how bad mashed Potatos are then I apologize for besmirching your good name in saying you like them, because again, they are the devil!

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #10

            Jonathon The pineapple has to reach 160 degrees in order to deactivate the Bromelain enzyme. Freeze dried is just like fresh as well as dehydrated, it still contains the enzyme.

            1 Reply Last reply
            2
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #11

              johnsbrewhouse So, marinating in pineapple wouldnt do anything other than if it was still on the meat while it was cooked? Interesting…

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #12

                I have ALWAYS hated Mashed Potatoes, when I was a kid my family tormented me with them, they were sure I would love them if I would just try them so they would hide it in good I liked, like UNDER PIZZA CHEESE! It smells like cheap vodka to me.

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                Tex_77T processheadP 2 Replies Last reply
                0
                • JonathonJ Jonathon

                  I have ALWAYS hated Mashed Potatoes, when I was a kid my family tormented me with them, they were sure I would love them if I would just try them so they would hide it in good I liked, like UNDER PIZZA CHEESE! It smells like cheap vodka to me.

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #13

                  Jonathon cheap vidka, thats a new one.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #14

                    Tex_77 Cheap vodka is made from potatoes sometimes so it makes sense. Even as a kid I knew what cheap vodka smelled like somehow? I must have made that connection in high school at some point!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    0
                    • S Offline
                      S Offline
                      sjhuntingfool
                      Team Orange
                      wrote on last edited by
                      #15

                      I think there is a broad range of mashed potatoes. Some are better than others maybe you haven’t had any of the better ones.

                      If the women don’t find you handsome they should at least find you handy.
                      Red Green

                      1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #16

                        sjhuntingfool people often say that but family and friends all agree my mom made awesome mashed potatoes. I just hate the smell of them and the texture. Is baby food!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        0
                        • S Offline
                          S Offline
                          sjhuntingfool
                          Team Orange
                          wrote on last edited by
                          #17

                          If not mashed there are still plenty of others ways to enjoy taters.

                          If the women don’t find you handsome they should at least find you handy.
                          Red Green

                          1 Reply Last reply
                          0
                          • PapaSopP PapaSop

                            Jonathon
                            The “Devil”?! OMG, I think Col. Sanders just rolled over. Love them!

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #18

                            PapaSop AND his mustache is curling up for sure.

                            PapaSopP 1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              PapaSop AND his mustache is curling up for sure.

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by PapaSop
                              #19

                              zbigjeff said in Ridiculous tender chicken drumsticks:

                              PapaSop AND his mustache is curling up for sure.

                              Yep, there may be some mashed taters hanging from the ends.

                              1 Reply Last reply
                              1
                              • JustinTJ Offline
                                JustinTJ Offline
                                JustinT
                                wrote on last edited by
                                #20

                                https://www.tiktok.com/@waltonsinc/video/7102464887711894830?is_from_webapp=1&sender_device=pc&web_id=7099464580603217450

                                Here is a link to the video Jonathon was talking about. I’m not a huge pineapple fan either, like pineapple on pizza is no good. However, mixing it with the chicken was outstanding. You honestly don’t taste the pineapple much it just makes the chicken fall off the bone.

                                1 Reply Last reply
                                0
                                • GrimpuppyG Offline
                                  GrimpuppyG Offline
                                  Grimpuppy
                                  Team Blue Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #21

                                  Why didn’t you use the chamber vac? Seems it would have been a better choice with the wet marinade.

                                  1 Reply Last reply
                                  0
                                  • lkrfletcherL lkrfletcher

                                    I like Pineapple

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #22

                                    lkrfletcher Me too, dehydrated.

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #23

                                      Jonathon JustinT You can always use Adolphs Tenderizer which the active ingredient in it is bromelain.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Jonathon

                                        I have ALWAYS hated Mashed Potatoes, when I was a kid my family tormented me with them, they were sure I would love them if I would just try them so they would hide it in good I liked, like UNDER PIZZA CHEESE! It smells like cheap vodka to me.

                                        processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #24

                                        Jonathon said in Ridiculous tender chicken drumsticks:

                                        I have ALWAYS hated Mashed Potatoes, when I was a kid my family tormented me with them, they were sure I would love them if I would just try them so they would hide it in good I liked, like UNDER PIZZA CHEESE! It smells like cheap vodka to me.

                                        I think Jonathon s problem is two-fold. You all feel free to help me unpack this:
                                        First, he has a traumatic childhood experience with tormenting siblings and sub-par mashed potatoes (apologies to to Mama Trembley).

                                        I am picturing a youthful Jonathon being bound, blindfolded, locked in a closet and water-boarded with mashed potatoes for hours on end by his spirited siblings. The results are so predictable.

                                        I suspect PTSDFMP is the diagnosis. Post Traumatic Stress Syndrome by Mashed Potatoes. Look it up. It’s in all the medical health journals.

                                        Now I think Jonathon can still be helped and cured… A few closely monitored sessions of dining on Tex_77 or some other QUALITY mashed potatoes, preferably with fried chicken on the run, gravy, and corn on the cob would have him cured in no time at all.

                                        Paul

                                        Tex_77T zbigjeffZ 2 Replies Last reply
                                        4
                                        • processheadP processhead

                                          Jonathon said in Ridiculous tender chicken drumsticks:

                                          I have ALWAYS hated Mashed Potatoes, when I was a kid my family tormented me with them, they were sure I would love them if I would just try them so they would hide it in good I liked, like UNDER PIZZA CHEESE! It smells like cheap vodka to me.

                                          I think Jonathon s problem is two-fold. You all feel free to help me unpack this:
                                          First, he has a traumatic childhood experience with tormenting siblings and sub-par mashed potatoes (apologies to to Mama Trembley).

                                          I am picturing a youthful Jonathon being bound, blindfolded, locked in a closet and water-boarded with mashed potatoes for hours on end by his spirited siblings. The results are so predictable.

                                          I suspect PTSDFMP is the diagnosis. Post Traumatic Stress Syndrome by Mashed Potatoes. Look it up. It’s in all the medical health journals.

                                          Now I think Jonathon can still be helped and cured… A few closely monitored sessions of dining on Tex_77 or some other QUALITY mashed potatoes, preferably with fried chicken on the run, gravy, and corn on the cob would have him cured in no time at all.

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #25

                                          processhead i like this idea of water boarding him with mashed potatoes!

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          processheadP 1 Reply Last reply
                                          2

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