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  5. Ridiculous tender chicken drumsticks

Ridiculous tender chicken drumsticks

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  • Tex_77T Tex_77

    Jonathon pineapple is terrible. That is all.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #5

    Tex_77 I just like your straight forward approach to some “things”. I’m smiling.

    1 Reply Last reply
    3
    • lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #6

      I like Pineapple

      Life is a Garden - Dig it.

      C 1 Reply Last reply
      2
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #7

        lkrfletcher I am with you, love them, though too many hurt my mouth! zbigjeff Yup, we did a video a few years ago where we let a steak sit in pineapple overnight and it was basically falling apart when we put it on the grill, I think we could see through it. johnsbrewhouse Yup, I always try to tell people to use dehydrated pineapples but I think someone pointed out they can be blanched as well to help prevent it from eating your casing/breaking down your protein.

        Tex_77 This might be the 2nd food thing we disagree on, normally we are pretty inline, the other I am thinking of is Mashed Potatoes, which are the devil! If you too have come to realize how bad mashed Potatos are then I apologize for besmirching your good name in saying you like them, because again, they are the devil!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        PapaSopP cdavisC johnsbrewhouseJ 3 Replies Last reply
        3
        • JonathonJ Jonathon

          lkrfletcher I am with you, love them, though too many hurt my mouth! zbigjeff Yup, we did a video a few years ago where we let a steak sit in pineapple overnight and it was basically falling apart when we put it on the grill, I think we could see through it. johnsbrewhouse Yup, I always try to tell people to use dehydrated pineapples but I think someone pointed out they can be blanched as well to help prevent it from eating your casing/breaking down your protein.

          Tex_77 This might be the 2nd food thing we disagree on, normally we are pretty inline, the other I am thinking of is Mashed Potatoes, which are the devil! If you too have come to realize how bad mashed Potatos are then I apologize for besmirching your good name in saying you like them, because again, they are the devil!

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #8

          Jonathon
          The “Devil”?! OMG, I think Col. Sanders just rolled over. Love them!

          zbigjeffZ 1 Reply Last reply
          3
          • JonathonJ Jonathon

            lkrfletcher I am with you, love them, though too many hurt my mouth! zbigjeff Yup, we did a video a few years ago where we let a steak sit in pineapple overnight and it was basically falling apart when we put it on the grill, I think we could see through it. johnsbrewhouse Yup, I always try to tell people to use dehydrated pineapples but I think someone pointed out they can be blanched as well to help prevent it from eating your casing/breaking down your protein.

            Tex_77 This might be the 2nd food thing we disagree on, normally we are pretty inline, the other I am thinking of is Mashed Potatoes, which are the devil! If you too have come to realize how bad mashed Potatos are then I apologize for besmirching your good name in saying you like them, because again, they are the devil!

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #9

            Jonathon not liking mashed potatoes is almost un-American.

            1 Reply Last reply
            3
            • JonathonJ Jonathon

              lkrfletcher I am with you, love them, though too many hurt my mouth! zbigjeff Yup, we did a video a few years ago where we let a steak sit in pineapple overnight and it was basically falling apart when we put it on the grill, I think we could see through it. johnsbrewhouse Yup, I always try to tell people to use dehydrated pineapples but I think someone pointed out they can be blanched as well to help prevent it from eating your casing/breaking down your protein.

              Tex_77 This might be the 2nd food thing we disagree on, normally we are pretty inline, the other I am thinking of is Mashed Potatoes, which are the devil! If you too have come to realize how bad mashed Potatos are then I apologize for besmirching your good name in saying you like them, because again, they are the devil!

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #10

              Jonathon The pineapple has to reach 160 degrees in order to deactivate the Bromelain enzyme. Freeze dried is just like fresh as well as dehydrated, it still contains the enzyme.

              1 Reply Last reply
              2
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #11

                johnsbrewhouse So, marinating in pineapple wouldnt do anything other than if it was still on the meat while it was cooked? Interesting…

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #12

                  I have ALWAYS hated Mashed Potatoes, when I was a kid my family tormented me with them, they were sure I would love them if I would just try them so they would hide it in good I liked, like UNDER PIZZA CHEESE! It smells like cheap vodka to me.

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  Tex_77T processheadP 2 Replies Last reply
                  0
                  • JonathonJ Jonathon

                    I have ALWAYS hated Mashed Potatoes, when I was a kid my family tormented me with them, they were sure I would love them if I would just try them so they would hide it in good I liked, like UNDER PIZZA CHEESE! It smells like cheap vodka to me.

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #13

                    Jonathon cheap vidka, thats a new one.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #14

                      Tex_77 Cheap vodka is made from potatoes sometimes so it makes sense. Even as a kid I knew what cheap vodka smelled like somehow? I must have made that connection in high school at some point!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      0
                      • S Offline
                        S Offline
                        sjhuntingfool
                        Team Orange
                        wrote on last edited by
                        #15

                        I think there is a broad range of mashed potatoes. Some are better than others maybe you haven’t had any of the better ones.

                        If the women don’t find you handsome they should at least find you handy.
                        Red Green

                        1 Reply Last reply
                        1
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #16

                          sjhuntingfool people often say that but family and friends all agree my mom made awesome mashed potatoes. I just hate the smell of them and the texture. Is baby food!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          0
                          • S Offline
                            S Offline
                            sjhuntingfool
                            Team Orange
                            wrote on last edited by
                            #17

                            If not mashed there are still plenty of others ways to enjoy taters.

                            If the women don’t find you handsome they should at least find you handy.
                            Red Green

                            1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              Jonathon
                              The “Devil”?! OMG, I think Col. Sanders just rolled over. Love them!

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #18

                              PapaSop AND his mustache is curling up for sure.

                              PapaSopP 1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                PapaSop AND his mustache is curling up for sure.

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by PapaSop
                                #19

                                zbigjeff said in Ridiculous tender chicken drumsticks:

                                PapaSop AND his mustache is curling up for sure.

                                Yep, there may be some mashed taters hanging from the ends.

                                1 Reply Last reply
                                1
                                • JustinTJ Offline
                                  JustinTJ Offline
                                  JustinT
                                  wrote on last edited by
                                  #20

                                  https://www.tiktok.com/@waltonsinc/video/7102464887711894830?is_from_webapp=1&sender_device=pc&web_id=7099464580603217450

                                  Here is a link to the video Jonathon was talking about. I’m not a huge pineapple fan either, like pineapple on pizza is no good. However, mixing it with the chicken was outstanding. You honestly don’t taste the pineapple much it just makes the chicken fall off the bone.

                                  1 Reply Last reply
                                  0
                                  • GrimpuppyG Offline
                                    GrimpuppyG Offline
                                    Grimpuppy
                                    Team Blue Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #21

                                    Why didn’t you use the chamber vac? Seems it would have been a better choice with the wet marinade.

                                    1 Reply Last reply
                                    0
                                    • lkrfletcherL lkrfletcher

                                      I like Pineapple

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #22

                                      lkrfletcher Me too, dehydrated.

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #23

                                        Jonathon JustinT You can always use Adolphs Tenderizer which the active ingredient in it is bromelain.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Jonathon

                                          I have ALWAYS hated Mashed Potatoes, when I was a kid my family tormented me with them, they were sure I would love them if I would just try them so they would hide it in good I liked, like UNDER PIZZA CHEESE! It smells like cheap vodka to me.

                                          processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #24

                                          Jonathon said in Ridiculous tender chicken drumsticks:

                                          I have ALWAYS hated Mashed Potatoes, when I was a kid my family tormented me with them, they were sure I would love them if I would just try them so they would hide it in good I liked, like UNDER PIZZA CHEESE! It smells like cheap vodka to me.

                                          I think Jonathon s problem is two-fold. You all feel free to help me unpack this:
                                          First, he has a traumatic childhood experience with tormenting siblings and sub-par mashed potatoes (apologies to to Mama Trembley).

                                          I am picturing a youthful Jonathon being bound, blindfolded, locked in a closet and water-boarded with mashed potatoes for hours on end by his spirited siblings. The results are so predictable.

                                          I suspect PTSDFMP is the diagnosis. Post Traumatic Stress Syndrome by Mashed Potatoes. Look it up. It’s in all the medical health journals.

                                          Now I think Jonathon can still be helped and cured… A few closely monitored sessions of dining on Tex_77 or some other QUALITY mashed potatoes, preferably with fried chicken on the run, gravy, and corn on the cob would have him cured in no time at all.

                                          Paul

                                          Tex_77T zbigjeffZ 2 Replies Last reply
                                          4

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