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breakfast sausage patties

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  • Joe HellJ Joe Hell

    Jonathon I’ve got an idea on an adapter for the existing model. It came to me in a dream. lol

    craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #12

    Joe Hell my thoughts were to exchange the burger tray for a smaller one with possible 1 or 2 more holes

    Joe HellJ 1 Reply Last reply
    0
    • craigriceC craigrice

      Joe Hell my thoughts were to exchange the burger tray for a smaller one with possible 1 or 2 more holes

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by Joe Hell
      #13

      craigrice You might be able to add a plate within the cavity that would effectively reduce the overall size. The plexiglass would hold it in place. A ‘doughnut’ of wood or cutting board material should work just fine. If you wanted to get fancy a machine shop could make something too.

      Better Living Through BBQ!

      craigriceC 1 Reply Last reply
      1
      • Joe HellJ Joe Hell

        craigrice You might be able to add a plate within the cavity that would effectively reduce the overall size. The plexiglass would hold it in place. A ‘doughnut’ of wood or cutting board material should work just fine. If you wanted to get fancy a machine shop could make something too.

        craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #14

        Joe Hell that’s possible or a piece of plastic the same thickness ripped to width then cut the holes out with a hole saw at the drill press

        Joe HellJ 1 Reply Last reply
        0
        • craigriceC craigrice

          Joe Hell that’s possible or a piece of plastic the same thickness ripped to width then cut the holes out with a hole saw at the drill press

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #15

          craigrice That’s exactly what I was thinking!

          Better Living Through BBQ!

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #16

            Joe Hell My idea is adding a smaller container to the cavity. I’ll pick things up this weekend and start testing sometime next week

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            craigriceC 1 Reply Last reply
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            • JonathonJ Jonathon

              Joe Hell My idea is adding a smaller container to the cavity. I’ll pick things up this weekend and start testing sometime next week

              craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #17

              Jonathon I was thinking of a plastic cutting board the same thickness it could be worked with easily with woodworking tools

              1 Reply Last reply
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              • AdamCAA Offline
                AdamCAA Offline
                AdamCA
                Team Blue Regular Contributors Green Mountain Grill Masterbuilt
                wrote on last edited by
                #18

                If I were going to modify it what I’d do is just make a “filler” piece to fill in the openings, leaving an opening the size of the patties I wanted to make. Pretty sure that’d be the easiest way to make it work, at least in my mind I think it would. Worth a try.

                craigriceC 1 Reply Last reply
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                • AdamCAA AdamCA

                  If I were going to modify it what I’d do is just make a “filler” piece to fill in the openings, leaving an opening the size of the patties I wanted to make. Pretty sure that’d be the easiest way to make it work, at least in my mind I think it would. Worth a try.

                  craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #19

                  AdamCA the problem that I see in a filler piece is it would come out with each patty then need to be held in place for each movement of the slide

                  AdamCAA 1 Reply Last reply
                  0
                  • craigriceC craigrice

                    AdamCA the problem that I see in a filler piece is it would come out with each patty then need to be held in place for each movement of the slide

                    AdamCAA Offline
                    AdamCAA Offline
                    AdamCA
                    Team Blue Regular Contributors Green Mountain Grill Masterbuilt
                    wrote on last edited by
                    #20

                    craigrice The inside is angled so you could make the filler (1 for ea side) a friction fit, and I think if you used a nylon or cutting board material it would work. You wouldn’t have to move it from side to side if you made to plus it is a friction fit then it isn’t going to come out with the patties. If I get time I’ll try to make something and post pictures. I’m a wood worker and fairly certain I could come up with something that’ll work. The only reason I haven’t yet is because my wife prefers the breakfast sausage in bags instead of links and she can hand form patties if we want them.

                    craigriceC 1 Reply Last reply
                    0
                    • AdamCAA AdamCA

                      craigrice The inside is angled so you could make the filler (1 for ea side) a friction fit, and I think if you used a nylon or cutting board material it would work. You wouldn’t have to move it from side to side if you made to plus it is a friction fit then it isn’t going to come out with the patties. If I get time I’ll try to make something and post pictures. I’m a wood worker and fairly certain I could come up with something that’ll work. The only reason I haven’t yet is because my wife prefers the breakfast sausage in bags instead of links and she can hand form patties if we want them.

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #21

                      AdamCA yes I have all the woodworking tools also but I still make patty by hand press I just haven’t purchased a patty maker yet but looking at the adapter for the stuffer it has to breakdown for cleaning so changing the tray that slides should not be a problem

                      AdamCAA 1 Reply Last reply
                      0
                      • craigriceC craigrice

                        AdamCA yes I have all the woodworking tools also but I still make patty by hand press I just haven’t purchased a patty maker yet but looking at the adapter for the stuffer it has to breakdown for cleaning so changing the tray that slides should not be a problem

                        AdamCAA Offline
                        AdamCAA Offline
                        AdamCA
                        Team Blue Regular Contributors Green Mountain Grill Masterbuilt
                        wrote on last edited by
                        #22

                        craigrice You definitely could just make another tray to use for breakfast patties pretty easy. I don’t know why but I never even considered that, I just went straight to overthinking the solution and blew right past the easiest one.

                        craigriceC 2 Replies Last reply
                        1
                        • AdamCAA AdamCA

                          craigrice You definitely could just make another tray to use for breakfast patties pretty easy. I don’t know why but I never even considered that, I just went straight to overthinking the solution and blew right past the easiest one.

                          craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #23

                          AdamCA the key would be to find a material that you could sanitize and be able to work a piece of maple might even work !

                          1 Reply Last reply
                          0
                          • AdamCAA AdamCA

                            craigrice You definitely could just make another tray to use for breakfast patties pretty easy. I don’t know why but I never even considered that, I just went straight to overthinking the solution and blew right past the easiest one.

                            craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #24

                            AdamCA I think that 3 holes would be the way to go fill 1 then slide , fill 2, slide then 3 then when it is full you go the other way and drop that patty

                            1 Reply Last reply
                            1
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #25

                              craigrice You guys are already taking it fiurther than I was planning on doing. If you do try to cut out part of a cutting board make sure you get an angle to the edges as the cavities are angled.

                              I am still going to try my very simple test!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              Joe HellJ 1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                craigrice You guys are already taking it fiurther than I was planning on doing. If you do try to cut out part of a cutting board make sure you get an angle to the edges as the cavities are angled.

                                I am still going to try my very simple test!

                                Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by
                                #26

                                Jonathon I was just going to point that out. That angle will actually help keep it in place as you dispense the patties. I have a friend with a cnc capable of pumping these out in either wood or plastic!

                                Better Living Through BBQ!

                                1 Reply Last reply
                                0
                                • jehathaJ Offline
                                  jehathaJ Offline
                                  jehatha
                                  wrote on last edited by
                                  #27

                                  A friend of mine takes a piece of PVC pipe the size of the patty he wants and cuts it in half down the length. Then puts plastic wrap in one half and fills with sausage and wraps the plastic wrap over it and then the top half of PVC and clamps. Into the freezer for a few hours then cuts with his slicer. Just another idea.

                                  1 Reply Last reply
                                  -2
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #28

                                    My thought involves some PVC pipping too, used differently than that. If anyone is wanting to try what jehatha is talking about you can also do it with PolyTubing and freeze that and cut with a saw. It’s what a lot of commercial processors do when they dont have a patty machine.

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    craigriceC 1 Reply Last reply
                                    0
                                    • JonathonJ Jonathon

                                      My thought involves some PVC pipping too, used differently than that. If anyone is wanting to try what jehatha is talking about you can also do it with PolyTubing and freeze that and cut with a saw. It’s what a lot of commercial processors do when they dont have a patty machine.

                                      craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #29

                                      Jonathon that’s the way we did it when I worked in that buisness

                                      1 Reply Last reply
                                      0
                                      • LiamL Offline
                                        LiamL Offline
                                        Liam
                                        wrote on last edited by
                                        #30

                                        Little for me would be a treasure, it is a pity that I can not find it, but apparently I am not alone 🙂

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #31

                                          Okay, so what we have here is my first attempt at a slider “insert” for the Weston Rapid Forming Patty Attachment. I bought some 3" (ID) PVC piping and cut it down to 3/4" in width. Some good news, the opening are tapered and with a 3" PVC pipe the outside diameter is wide enough that it gets trapped in the bottom of the cavity, so you insert stays in when you slide it open. The downside is also that the cavity is tapered so it is very hard to accurately measure how thick to cut them. I havent tested these yet but I am expecting a mess on my hands as I think the cavity will fill up and then it will go out and over the top as the insert doesnt reach all the way to the top. For anyone who is going to try this I’d suggest starting at just about 3/4" light. I am going to use my Miter Saw at home to try to make a perfectly straight cut. I was using a sawsall and a hand-held band saw and getting a perfectly straight cut was difficult.

                                          Also, make sure you file the edges to get rid of any plastic bits…yeah, fair warning, youre probably gonna end up eating some PVC if you di it this way!
                                          slider.jpg

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          Joe HellJ 1 Reply Last reply
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