Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. breakfast sausage patties

breakfast sausage patties

Scheduled Pinned Locked Moved General
35 Posts 6 Posters 1.7k Views 6 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • JonathonJ Jonathon

    craigrice Currently the only least expensive thing we have that will do this is the E-Z Slider and that is beyond what anyone would want to spend on something to make homemade sliders.

    If weston or anyone else ever makes a slider press that hooks up to the stuffers or grinders you can be sure we will sell them!

    craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #7

    Jonathon maybe Walton’s should develop and Patten one !

    1 Reply Last reply
    0
    • jehathaJ Offline
      jehathaJ Offline
      jehatha
      wrote on last edited by
      #8

      I would buy one too.

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #9

        craigrice I’m playing around with something, it wouldn’t be official and we wouldnt sell it but if it works I’ll show it off and let everyone know how to do it. I have had this thought a few times but finally am spending the time and effort to make it work.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        craigriceC Joe HellJ 2 Replies Last reply
        0
        • JonathonJ Jonathon

          craigrice I’m playing around with something, it wouldn’t be official and we wouldnt sell it but if it works I’ll show it off and let everyone know how to do it. I have had this thought a few times but finally am spending the time and effort to make it work.

          craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #10

          Jonathon I will be looking forward to it

          1 Reply Last reply
          0
          • JonathonJ Jonathon

            craigrice I’m playing around with something, it wouldn’t be official and we wouldnt sell it but if it works I’ll show it off and let everyone know how to do it. I have had this thought a few times but finally am spending the time and effort to make it work.

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #11

            Jonathon I’ve got an idea on an adapter for the existing model. It came to me in a dream. lol

            Better Living Through BBQ!

            craigriceC 1 Reply Last reply
            0
            • Joe HellJ Joe Hell

              Jonathon I’ve got an idea on an adapter for the existing model. It came to me in a dream. lol

              craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #12

              Joe Hell my thoughts were to exchange the burger tray for a smaller one with possible 1 or 2 more holes

              Joe HellJ 1 Reply Last reply
              0
              • craigriceC craigrice

                Joe Hell my thoughts were to exchange the burger tray for a smaller one with possible 1 or 2 more holes

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by Joe Hell
                #13

                craigrice You might be able to add a plate within the cavity that would effectively reduce the overall size. The plexiglass would hold it in place. A ‘doughnut’ of wood or cutting board material should work just fine. If you wanted to get fancy a machine shop could make something too.

                Better Living Through BBQ!

                craigriceC 1 Reply Last reply
                1
                • Joe HellJ Joe Hell

                  craigrice You might be able to add a plate within the cavity that would effectively reduce the overall size. The plexiglass would hold it in place. A ‘doughnut’ of wood or cutting board material should work just fine. If you wanted to get fancy a machine shop could make something too.

                  craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #14

                  Joe Hell that’s possible or a piece of plastic the same thickness ripped to width then cut the holes out with a hole saw at the drill press

                  Joe HellJ 1 Reply Last reply
                  0
                  • craigriceC craigrice

                    Joe Hell that’s possible or a piece of plastic the same thickness ripped to width then cut the holes out with a hole saw at the drill press

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #15

                    craigrice That’s exactly what I was thinking!

                    Better Living Through BBQ!

                    1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #16

                      Joe Hell My idea is adding a smaller container to the cavity. I’ll pick things up this weekend and start testing sometime next week

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      craigriceC 1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        Joe Hell My idea is adding a smaller container to the cavity. I’ll pick things up this weekend and start testing sometime next week

                        craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #17

                        Jonathon I was thinking of a plastic cutting board the same thickness it could be worked with easily with woodworking tools

                        1 Reply Last reply
                        0
                        • AdamCAA Offline
                          AdamCAA Offline
                          AdamCA
                          Team Blue Regular Contributors Green Mountain Grill Masterbuilt
                          wrote on last edited by
                          #18

                          If I were going to modify it what I’d do is just make a “filler” piece to fill in the openings, leaving an opening the size of the patties I wanted to make. Pretty sure that’d be the easiest way to make it work, at least in my mind I think it would. Worth a try.

                          craigriceC 1 Reply Last reply
                          0
                          • AdamCAA AdamCA

                            If I were going to modify it what I’d do is just make a “filler” piece to fill in the openings, leaving an opening the size of the patties I wanted to make. Pretty sure that’d be the easiest way to make it work, at least in my mind I think it would. Worth a try.

                            craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #19

                            AdamCA the problem that I see in a filler piece is it would come out with each patty then need to be held in place for each movement of the slide

                            AdamCAA 1 Reply Last reply
                            0
                            • craigriceC craigrice

                              AdamCA the problem that I see in a filler piece is it would come out with each patty then need to be held in place for each movement of the slide

                              AdamCAA Offline
                              AdamCAA Offline
                              AdamCA
                              Team Blue Regular Contributors Green Mountain Grill Masterbuilt
                              wrote on last edited by
                              #20

                              craigrice The inside is angled so you could make the filler (1 for ea side) a friction fit, and I think if you used a nylon or cutting board material it would work. You wouldn’t have to move it from side to side if you made to plus it is a friction fit then it isn’t going to come out with the patties. If I get time I’ll try to make something and post pictures. I’m a wood worker and fairly certain I could come up with something that’ll work. The only reason I haven’t yet is because my wife prefers the breakfast sausage in bags instead of links and she can hand form patties if we want them.

                              craigriceC 1 Reply Last reply
                              0
                              • AdamCAA AdamCA

                                craigrice The inside is angled so you could make the filler (1 for ea side) a friction fit, and I think if you used a nylon or cutting board material it would work. You wouldn’t have to move it from side to side if you made to plus it is a friction fit then it isn’t going to come out with the patties. If I get time I’ll try to make something and post pictures. I’m a wood worker and fairly certain I could come up with something that’ll work. The only reason I haven’t yet is because my wife prefers the breakfast sausage in bags instead of links and she can hand form patties if we want them.

                                craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #21

                                AdamCA yes I have all the woodworking tools also but I still make patty by hand press I just haven’t purchased a patty maker yet but looking at the adapter for the stuffer it has to breakdown for cleaning so changing the tray that slides should not be a problem

                                AdamCAA 1 Reply Last reply
                                0
                                • craigriceC craigrice

                                  AdamCA yes I have all the woodworking tools also but I still make patty by hand press I just haven’t purchased a patty maker yet but looking at the adapter for the stuffer it has to breakdown for cleaning so changing the tray that slides should not be a problem

                                  AdamCAA Offline
                                  AdamCAA Offline
                                  AdamCA
                                  Team Blue Regular Contributors Green Mountain Grill Masterbuilt
                                  wrote on last edited by
                                  #22

                                  craigrice You definitely could just make another tray to use for breakfast patties pretty easy. I don’t know why but I never even considered that, I just went straight to overthinking the solution and blew right past the easiest one.

                                  craigriceC 2 Replies Last reply
                                  1
                                  • AdamCAA AdamCA

                                    craigrice You definitely could just make another tray to use for breakfast patties pretty easy. I don’t know why but I never even considered that, I just went straight to overthinking the solution and blew right past the easiest one.

                                    craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #23

                                    AdamCA the key would be to find a material that you could sanitize and be able to work a piece of maple might even work !

                                    1 Reply Last reply
                                    0
                                    • AdamCAA AdamCA

                                      craigrice You definitely could just make another tray to use for breakfast patties pretty easy. I don’t know why but I never even considered that, I just went straight to overthinking the solution and blew right past the easiest one.

                                      craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #24

                                      AdamCA I think that 3 holes would be the way to go fill 1 then slide , fill 2, slide then 3 then when it is full you go the other way and drop that patty

                                      1 Reply Last reply
                                      1
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #25

                                        craigrice You guys are already taking it fiurther than I was planning on doing. If you do try to cut out part of a cutting board make sure you get an angle to the edges as the cavities are angled.

                                        I am still going to try my very simple test!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        Joe HellJ 1 Reply Last reply
                                        0
                                        • JonathonJ Jonathon

                                          craigrice You guys are already taking it fiurther than I was planning on doing. If you do try to cut out part of a cutting board make sure you get an angle to the edges as the cavities are angled.

                                          I am still going to try my very simple test!

                                          Joe HellJ Offline
                                          Joe HellJ Offline
                                          Joe Hell
                                          Team Blue
                                          wrote on last edited by
                                          #26

                                          Jonathon I was just going to point that out. That angle will actually help keep it in place as you dispense the patties. I have a friend with a cnc capable of pumping these out in either wood or plastic!

                                          Better Living Through BBQ!

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives