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breakfast sausage patties

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #6

    craigrice Currently the only least expensive thing we have that will do this is the E-Z Slider and that is beyond what anyone would want to spend on something to make homemade sliders.

    If weston or anyone else ever makes a slider press that hooks up to the stuffers or grinders you can be sure we will sell them!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    craigriceC 1 Reply Last reply
    0
    • JonathonJ Jonathon

      craigrice Currently the only least expensive thing we have that will do this is the E-Z Slider and that is beyond what anyone would want to spend on something to make homemade sliders.

      If weston or anyone else ever makes a slider press that hooks up to the stuffers or grinders you can be sure we will sell them!

      craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #7

      Jonathon maybe Walton’s should develop and Patten one !

      1 Reply Last reply
      0
      • jehathaJ Offline
        jehathaJ Offline
        jehatha
        wrote on last edited by
        #8

        I would buy one too.

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #9

          craigrice I’m playing around with something, it wouldn’t be official and we wouldnt sell it but if it works I’ll show it off and let everyone know how to do it. I have had this thought a few times but finally am spending the time and effort to make it work.

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          craigriceC Joe HellJ 2 Replies Last reply
          0
          • JonathonJ Jonathon

            craigrice I’m playing around with something, it wouldn’t be official and we wouldnt sell it but if it works I’ll show it off and let everyone know how to do it. I have had this thought a few times but finally am spending the time and effort to make it work.

            craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #10

            Jonathon I will be looking forward to it

            1 Reply Last reply
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            • JonathonJ Jonathon

              craigrice I’m playing around with something, it wouldn’t be official and we wouldnt sell it but if it works I’ll show it off and let everyone know how to do it. I have had this thought a few times but finally am spending the time and effort to make it work.

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #11

              Jonathon I’ve got an idea on an adapter for the existing model. It came to me in a dream. lol

              Better Living Through BBQ!

              craigriceC 1 Reply Last reply
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              • Joe HellJ Joe Hell

                Jonathon I’ve got an idea on an adapter for the existing model. It came to me in a dream. lol

                craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #12

                Joe Hell my thoughts were to exchange the burger tray for a smaller one with possible 1 or 2 more holes

                Joe HellJ 1 Reply Last reply
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                • craigriceC craigrice

                  Joe Hell my thoughts were to exchange the burger tray for a smaller one with possible 1 or 2 more holes

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by Joe Hell
                  #13

                  craigrice You might be able to add a plate within the cavity that would effectively reduce the overall size. The plexiglass would hold it in place. A ‘doughnut’ of wood or cutting board material should work just fine. If you wanted to get fancy a machine shop could make something too.

                  Better Living Through BBQ!

                  craigriceC 1 Reply Last reply
                  1
                  • Joe HellJ Joe Hell

                    craigrice You might be able to add a plate within the cavity that would effectively reduce the overall size. The plexiglass would hold it in place. A ‘doughnut’ of wood or cutting board material should work just fine. If you wanted to get fancy a machine shop could make something too.

                    craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #14

                    Joe Hell that’s possible or a piece of plastic the same thickness ripped to width then cut the holes out with a hole saw at the drill press

                    Joe HellJ 1 Reply Last reply
                    0
                    • craigriceC craigrice

                      Joe Hell that’s possible or a piece of plastic the same thickness ripped to width then cut the holes out with a hole saw at the drill press

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #15

                      craigrice That’s exactly what I was thinking!

                      Better Living Through BBQ!

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #16

                        Joe Hell My idea is adding a smaller container to the cavity. I’ll pick things up this weekend and start testing sometime next week

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        craigriceC 1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          Joe Hell My idea is adding a smaller container to the cavity. I’ll pick things up this weekend and start testing sometime next week

                          craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #17

                          Jonathon I was thinking of a plastic cutting board the same thickness it could be worked with easily with woodworking tools

                          1 Reply Last reply
                          0
                          • AdamCAA Offline
                            AdamCAA Offline
                            AdamCA
                            Team Blue Regular Contributors Green Mountain Grill Masterbuilt
                            wrote on last edited by
                            #18

                            If I were going to modify it what I’d do is just make a “filler” piece to fill in the openings, leaving an opening the size of the patties I wanted to make. Pretty sure that’d be the easiest way to make it work, at least in my mind I think it would. Worth a try.

                            craigriceC 1 Reply Last reply
                            0
                            • AdamCAA AdamCA

                              If I were going to modify it what I’d do is just make a “filler” piece to fill in the openings, leaving an opening the size of the patties I wanted to make. Pretty sure that’d be the easiest way to make it work, at least in my mind I think it would. Worth a try.

                              craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #19

                              AdamCA the problem that I see in a filler piece is it would come out with each patty then need to be held in place for each movement of the slide

                              AdamCAA 1 Reply Last reply
                              0
                              • craigriceC craigrice

                                AdamCA the problem that I see in a filler piece is it would come out with each patty then need to be held in place for each movement of the slide

                                AdamCAA Offline
                                AdamCAA Offline
                                AdamCA
                                Team Blue Regular Contributors Green Mountain Grill Masterbuilt
                                wrote on last edited by
                                #20

                                craigrice The inside is angled so you could make the filler (1 for ea side) a friction fit, and I think if you used a nylon or cutting board material it would work. You wouldn’t have to move it from side to side if you made to plus it is a friction fit then it isn’t going to come out with the patties. If I get time I’ll try to make something and post pictures. I’m a wood worker and fairly certain I could come up with something that’ll work. The only reason I haven’t yet is because my wife prefers the breakfast sausage in bags instead of links and she can hand form patties if we want them.

                                craigriceC 1 Reply Last reply
                                0
                                • AdamCAA AdamCA

                                  craigrice The inside is angled so you could make the filler (1 for ea side) a friction fit, and I think if you used a nylon or cutting board material it would work. You wouldn’t have to move it from side to side if you made to plus it is a friction fit then it isn’t going to come out with the patties. If I get time I’ll try to make something and post pictures. I’m a wood worker and fairly certain I could come up with something that’ll work. The only reason I haven’t yet is because my wife prefers the breakfast sausage in bags instead of links and she can hand form patties if we want them.

                                  craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #21

                                  AdamCA yes I have all the woodworking tools also but I still make patty by hand press I just haven’t purchased a patty maker yet but looking at the adapter for the stuffer it has to breakdown for cleaning so changing the tray that slides should not be a problem

                                  AdamCAA 1 Reply Last reply
                                  0
                                  • craigriceC craigrice

                                    AdamCA yes I have all the woodworking tools also but I still make patty by hand press I just haven’t purchased a patty maker yet but looking at the adapter for the stuffer it has to breakdown for cleaning so changing the tray that slides should not be a problem

                                    AdamCAA Offline
                                    AdamCAA Offline
                                    AdamCA
                                    Team Blue Regular Contributors Green Mountain Grill Masterbuilt
                                    wrote on last edited by
                                    #22

                                    craigrice You definitely could just make another tray to use for breakfast patties pretty easy. I don’t know why but I never even considered that, I just went straight to overthinking the solution and blew right past the easiest one.

                                    craigriceC 2 Replies Last reply
                                    1
                                    • AdamCAA AdamCA

                                      craigrice You definitely could just make another tray to use for breakfast patties pretty easy. I don’t know why but I never even considered that, I just went straight to overthinking the solution and blew right past the easiest one.

                                      craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #23

                                      AdamCA the key would be to find a material that you could sanitize and be able to work a piece of maple might even work !

                                      1 Reply Last reply
                                      0
                                      • AdamCAA AdamCA

                                        craigrice You definitely could just make another tray to use for breakfast patties pretty easy. I don’t know why but I never even considered that, I just went straight to overthinking the solution and blew right past the easiest one.

                                        craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by
                                        #24

                                        AdamCA I think that 3 holes would be the way to go fill 1 then slide , fill 2, slide then 3 then when it is full you go the other way and drop that patty

                                        1 Reply Last reply
                                        1
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #25

                                          craigrice You guys are already taking it fiurther than I was planning on doing. If you do try to cut out part of a cutting board make sure you get an angle to the edges as the cavities are angled.

                                          I am still going to try my very simple test!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          Joe HellJ 1 Reply Last reply
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