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breakfast sausage patties

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  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #1

    the slider press that I received on my last order worked out perfect for making breakfast patties be it a little slow but the results were spot on in size and thickness

    Joe HellJ 1 Reply Last reply
    0
    • craigriceC craigrice

      the slider press that I received on my last order worked out perfect for making breakfast patties be it a little slow but the results were spot on in size and thickness

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #2

      craigrice I really like using the Weston rapid patty maker with our stuffers at the shop. It works very well and makes a generous sized patty. Ours averaged just over 1/3 lb. each.

      Better Living Through BBQ!

      craigriceC 1 Reply Last reply
      0
      • Joe HellJ Joe Hell

        craigrice I really like using the Weston rapid patty maker with our stuffers at the shop. It works very well and makes a generous sized patty. Ours averaged just over 1/3 lb. each.

        craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #3

        Joe Hell yes I have a hand burger press but the diameter is to large for breakfast patties

        Joe HellJ 1 Reply Last reply
        0
        • craigriceC craigrice

          Joe Hell yes I have a hand burger press but the diameter is to large for breakfast patties

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #4

          craigrice If there was a slider sized version of the one we have we would sell a boat load of little patties.

          Better Living Through BBQ!

          craigriceC 1 Reply Last reply
          0
          • Joe HellJ Joe Hell

            craigrice If there was a slider sized version of the one we have we would sell a boat load of little patties.

            craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #5

            Joe Hell I agree and Walton’s needs to sell Pattie papers in that size along with a rapid slider press

            1 Reply Last reply
            1
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #6

              craigrice Currently the only least expensive thing we have that will do this is the E-Z Slider and that is beyond what anyone would want to spend on something to make homemade sliders.

              If weston or anyone else ever makes a slider press that hooks up to the stuffers or grinders you can be sure we will sell them!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              craigriceC 1 Reply Last reply
              0
              • JonathonJ Jonathon

                craigrice Currently the only least expensive thing we have that will do this is the E-Z Slider and that is beyond what anyone would want to spend on something to make homemade sliders.

                If weston or anyone else ever makes a slider press that hooks up to the stuffers or grinders you can be sure we will sell them!

                craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #7

                Jonathon maybe Walton’s should develop and Patten one !

                1 Reply Last reply
                0
                • jehathaJ Offline
                  jehathaJ Offline
                  jehatha
                  wrote on last edited by
                  #8

                  I would buy one too.

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #9

                    craigrice I’m playing around with something, it wouldn’t be official and we wouldnt sell it but if it works I’ll show it off and let everyone know how to do it. I have had this thought a few times but finally am spending the time and effort to make it work.

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    craigriceC Joe HellJ 2 Replies Last reply
                    0
                    • JonathonJ Jonathon

                      craigrice I’m playing around with something, it wouldn’t be official and we wouldnt sell it but if it works I’ll show it off and let everyone know how to do it. I have had this thought a few times but finally am spending the time and effort to make it work.

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #10

                      Jonathon I will be looking forward to it

                      1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        craigrice I’m playing around with something, it wouldn’t be official and we wouldnt sell it but if it works I’ll show it off and let everyone know how to do it. I have had this thought a few times but finally am spending the time and effort to make it work.

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #11

                        Jonathon I’ve got an idea on an adapter for the existing model. It came to me in a dream. lol

                        Better Living Through BBQ!

                        craigriceC 1 Reply Last reply
                        0
                        • Joe HellJ Joe Hell

                          Jonathon I’ve got an idea on an adapter for the existing model. It came to me in a dream. lol

                          craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #12

                          Joe Hell my thoughts were to exchange the burger tray for a smaller one with possible 1 or 2 more holes

                          Joe HellJ 1 Reply Last reply
                          0
                          • craigriceC craigrice

                            Joe Hell my thoughts were to exchange the burger tray for a smaller one with possible 1 or 2 more holes

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by Joe Hell
                            #13

                            craigrice You might be able to add a plate within the cavity that would effectively reduce the overall size. The plexiglass would hold it in place. A ‘doughnut’ of wood or cutting board material should work just fine. If you wanted to get fancy a machine shop could make something too.

                            Better Living Through BBQ!

                            craigriceC 1 Reply Last reply
                            1
                            • Joe HellJ Joe Hell

                              craigrice You might be able to add a plate within the cavity that would effectively reduce the overall size. The plexiglass would hold it in place. A ‘doughnut’ of wood or cutting board material should work just fine. If you wanted to get fancy a machine shop could make something too.

                              craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #14

                              Joe Hell that’s possible or a piece of plastic the same thickness ripped to width then cut the holes out with a hole saw at the drill press

                              Joe HellJ 1 Reply Last reply
                              0
                              • craigriceC craigrice

                                Joe Hell that’s possible or a piece of plastic the same thickness ripped to width then cut the holes out with a hole saw at the drill press

                                Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by
                                #15

                                craigrice That’s exactly what I was thinking!

                                Better Living Through BBQ!

                                1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #16

                                  Joe Hell My idea is adding a smaller container to the cavity. I’ll pick things up this weekend and start testing sometime next week

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  craigriceC 1 Reply Last reply
                                  0
                                  • JonathonJ Jonathon

                                    Joe Hell My idea is adding a smaller container to the cavity. I’ll pick things up this weekend and start testing sometime next week

                                    craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #17

                                    Jonathon I was thinking of a plastic cutting board the same thickness it could be worked with easily with woodworking tools

                                    1 Reply Last reply
                                    0
                                    • AdamCAA Offline
                                      AdamCAA Offline
                                      AdamCA
                                      Team Blue Regular Contributors Green Mountain Grill Masterbuilt
                                      wrote on last edited by
                                      #18

                                      If I were going to modify it what I’d do is just make a “filler” piece to fill in the openings, leaving an opening the size of the patties I wanted to make. Pretty sure that’d be the easiest way to make it work, at least in my mind I think it would. Worth a try.

                                      craigriceC 1 Reply Last reply
                                      0
                                      • AdamCAA AdamCA

                                        If I were going to modify it what I’d do is just make a “filler” piece to fill in the openings, leaving an opening the size of the patties I wanted to make. Pretty sure that’d be the easiest way to make it work, at least in my mind I think it would. Worth a try.

                                        craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by
                                        #19

                                        AdamCA the problem that I see in a filler piece is it would come out with each patty then need to be held in place for each movement of the slide

                                        AdamCAA 1 Reply Last reply
                                        0
                                        • craigriceC craigrice

                                          AdamCA the problem that I see in a filler piece is it would come out with each patty then need to be held in place for each movement of the slide

                                          AdamCAA Offline
                                          AdamCAA Offline
                                          AdamCA
                                          Team Blue Regular Contributors Green Mountain Grill Masterbuilt
                                          wrote on last edited by
                                          #20

                                          craigrice The inside is angled so you could make the filler (1 for ea side) a friction fit, and I think if you used a nylon or cutting board material it would work. You wouldn’t have to move it from side to side if you made to plus it is a friction fit then it isn’t going to come out with the patties. If I get time I’ll try to make something and post pictures. I’m a wood worker and fairly certain I could come up with something that’ll work. The only reason I haven’t yet is because my wife prefers the breakfast sausage in bags instead of links and she can hand form patties if we want them.

                                          craigriceC 1 Reply Last reply
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