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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    I smoked a few pork shoulders last night and injected Pa’s Black Bull with my own rub on the outside. They smoked all night and I spritzed them with apple juice a few times this morning before wrapping them for the rest of the cook. The total cook time was about 14 hours and they turned out tasty and very moist. The Pa’s Black Bull definitely helped with keeping moisture in and has a great taste. I made a batch of my homemade Q sauce to go with it. It didn’t need it, but the sauce is also great.
    20220501_183733.jpg
    20220501_183752.jpg
    20220501_183712.jpg
    Nice amount if smoke
    20220501_183653.jpg
    No sandwich tonight, just the pulled meat, baked beans and a salad.
    20220501_183604.jpg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #11362

    GWG8541 that Leineys summer shandy pairs real well with BBQ.

    GWG8541G 1 Reply Last reply
    1
    • GWG8541G GWG8541

      I smoked a few pork shoulders last night and injected Pa’s Black Bull with my own rub on the outside. They smoked all night and I spritzed them with apple juice a few times this morning before wrapping them for the rest of the cook. The total cook time was about 14 hours and they turned out tasty and very moist. The Pa’s Black Bull definitely helped with keeping moisture in and has a great taste. I made a batch of my homemade Q sauce to go with it. It didn’t need it, but the sauce is also great.
      20220501_183733.jpg
      20220501_183752.jpg
      20220501_183712.jpg
      Nice amount if smoke
      20220501_183653.jpg
      No sandwich tonight, just the pulled meat, baked beans and a salad.
      20220501_183604.jpg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #11363

      GWG8541 great looking dinner plate I bet it tasted good allso

      1 Reply Last reply
      1
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #11364

        Grill some steaks over the weekend, nothing fancy but they were tasty.
        20220430_184425.jpg
        20220430_184939.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        G GWG8541G zbigjeffZ mrobisrM 4 Replies Last reply
        9
        • Tex_77T Tex_77

          Grill some steaks over the weekend, nothing fancy but they were tasty.
          20220430_184425.jpg
          20220430_184939.jpg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #11365

          Tex_77 loves good steak

          1 Reply Last reply
          0
          • C calldoctoday

            GWG8541 Those are some of the best shoulders I have seen in a long time, before the smoke & after! Then a Summer Shandy already to boot!

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #11366

            calldoctoday thank you kind Sir. One of the best parts was they were only $1.49 lb. at a local grocery. I had been wanting to use my Walton’s injector and the Pa’s Black Bull. It turned out great.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • Tex_77T Tex_77

              Grill some steaks over the weekend, nothing fancy but they were tasty.
              20220430_184425.jpg
              20220430_184939.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #11367

              Tex_77 those look pretty fancy to me.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • YooperDogY YooperDog

                GWG8541 that Leineys summer shandy pairs real well with BBQ.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #11368

                YooperDog I’m normally not a fruit in your beer guy, but I do like this one. A friend who grew up in Wisconsin got me hooked on Leinenkugel’s about 25 years ago. My favorite was their doppleboch “Big Butt”. It had two Rams butting each other on the label. They discontinued it, but did bring it back for a short time a few years ago. Word of advise if it comes back. Don’t bring it home and tell your wife “look honey they named a beer after you.” It did not work out too well for me.

                “You never really die until you end up on the wall at a Cracker Barrel”

                G YooperDogY 2 Replies Last reply
                4
                • GWG8541G GWG8541

                  YooperDog I’m normally not a fruit in your beer guy, but I do like this one. A friend who grew up in Wisconsin got me hooked on Leinenkugel’s about 25 years ago. My favorite was their doppleboch “Big Butt”. It had two Rams butting each other on the label. They discontinued it, but did bring it back for a short time a few years ago. Word of advise if it comes back. Don’t bring it home and tell your wife “look honey they named a beer after you.” It did not work out too well for me.

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #11369

                  This?

                  GWG8541 dab0b338-f965-44f6-aa47-7f155ec687e2-image.png

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  GWG8541G zbigjeffZ 2 Replies Last reply
                  3
                  • Tex_77T Tex_77

                    Grill some steaks over the weekend, nothing fancy but they were tasty.
                    20220430_184425.jpg
                    20220430_184939.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #11370

                    Tex_77 wonderful grill marks. YAY!!!

                    1 Reply Last reply
                    1
                    • G glen

                      This?

                      GWG8541 dab0b338-f965-44f6-aa47-7f155ec687e2-image.png

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #11371

                      glen thats funny. Now that you’ve mentioned it, I probably never should have taught my wife how to run our backhoe.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      2
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #11372

                        Sometimes you just need to fry bacon.
                        20220502_182926.jpg

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        C zbigjeffZ G mrobisrM 4 Replies Last reply
                        7
                        • Tex_77T Tex_77

                          Sometimes you just need to fry bacon.
                          20220502_182926.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #11373

                          Tex_77 Nothing like making bacon, it makes everything great.

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            YooperDog I’m normally not a fruit in your beer guy, but I do like this one. A friend who grew up in Wisconsin got me hooked on Leinenkugel’s about 25 years ago. My favorite was their doppleboch “Big Butt”. It had two Rams butting each other on the label. They discontinued it, but did bring it back for a short time a few years ago. Word of advise if it comes back. Don’t bring it home and tell your wife “look honey they named a beer after you.” It did not work out too well for me.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #11374

                            GWG8541 I will take that advice for sure. The shandy reminds me of a beer in Germany called a raddler. It was a wheat beer that they mixed in lemonade. There was another, but not to fond of it, a wheat beer mixed with coke if I remember correctly. Nothing like hearing a bunch of German party goers singing the song Alice with a raddler in hand. I think JoeB or maybe Dave in AZ can correct me. I am pretty sure they both served some time in Deutschland.

                            processheadP Dave in AZD 2 Replies Last reply
                            1
                            • YooperDogY YooperDog

                              GWG8541 I will take that advice for sure. The shandy reminds me of a beer in Germany called a raddler. It was a wheat beer that they mixed in lemonade. There was another, but not to fond of it, a wheat beer mixed with coke if I remember correctly. Nothing like hearing a bunch of German party goers singing the song Alice with a raddler in hand. I think JoeB or maybe Dave in AZ can correct me. I am pretty sure they both served some time in Deutschland.

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #11375

                              YooperDog
                              The radler wasn’t the only beer-cocktail in Germany.
                              I remember seeing patrons order an altbier with a dash of raspberry syrup mixed in it. It probably had a name, but I never tried it or learned the name. The altbier was pretty good straight up.

                              Paul

                              1 Reply Last reply
                              2
                              • YooperDogY YooperDog

                                GWG8541 I will take that advice for sure. The shandy reminds me of a beer in Germany called a raddler. It was a wheat beer that they mixed in lemonade. There was another, but not to fond of it, a wheat beer mixed with coke if I remember correctly. Nothing like hearing a bunch of German party goers singing the song Alice with a raddler in hand. I think JoeB or maybe Dave in AZ can correct me. I am pretty sure they both served some time in Deutschland.

                                Dave in AZD Offline
                                Dave in AZD Offline
                                Dave in AZ
                                Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                wrote on last edited by Dave in AZ
                                #11376

                                YooperDog Ah, I remember those! In fact, the radler is making a showing here now, I saw Grapefruit radler by TWO brewers at regular old Safeway recently! I bought both 6 packs because I like that red grapefruit carbonated water, and my wife likes shandy. They were pretty good!
                                processhead I always liked altbier, seem to recall it was mostly around Koln, maybe Koblenz? Either that or up near Dusseldorf I also went a lot.
                                Can’t recall for sure. But I did see them put various syrup like raspberry in beer, thiugh never tried myself. However, I am all in favor of beer experiments! 😉

                                YooperDogY 1 Reply Last reply
                                2
                                • ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #11377

                                  Bought some seasoned deli sliced beef roast at a meat retailer store and 12 lbs of it at a discounted price. Decided to see how it would do as a Philly cheese steak! It was darn good! 20220502_181717.jpg 20220502_181728.jpg 20220502_184032.jpg

                                  G zbigjeffZ Tex_77T C G 7 Replies Last reply
                                  10
                                  • ND MikeN ND Mike

                                    Bought some seasoned deli sliced beef roast at a meat retailer store and 12 lbs of it at a discounted price. Decided to see how it would do as a Philly cheese steak! It was darn good! 20220502_181717.jpg 20220502_181728.jpg 20220502_184032.jpg

                                    G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #11378

                                    ND Mike That does look good!

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    ND MikeN 1 Reply Last reply
                                    1
                                    • ND MikeN ND Mike

                                      Bought some seasoned deli sliced beef roast at a meat retailer store and 12 lbs of it at a discounted price. Decided to see how it would do as a Philly cheese steak! It was darn good! 20220502_181717.jpg 20220502_181728.jpg 20220502_184032.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #11379

                                      ND Mike Way to convert scrap into something beautiful.

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        ND Mike Way to convert scrap into something beautiful.

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #11380

                                        zbigjeff thanks! It hit the spot!

                                        1 Reply Last reply
                                        1
                                        • G glen

                                          ND Mike That does look good!

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #11381

                                          glen it was tasty!

                                          1 Reply Last reply
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