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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    I smoked a few pork shoulders last night and injected Pa’s Black Bull with my own rub on the outside. They smoked all night and I spritzed them with apple juice a few times this morning before wrapping them for the rest of the cook. The total cook time was about 14 hours and they turned out tasty and very moist. The Pa’s Black Bull definitely helped with keeping moisture in and has a great taste. I made a batch of my homemade Q sauce to go with it. It didn’t need it, but the sauce is also great.
    20220501_183733.jpg
    20220501_183752.jpg
    20220501_183712.jpg
    Nice amount if smoke
    20220501_183653.jpg
    No sandwich tonight, just the pulled meat, baked beans and a salad.
    20220501_183604.jpg

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #11361

    GWG8541 that looks great!

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      I smoked a few pork shoulders last night and injected Pa’s Black Bull with my own rub on the outside. They smoked all night and I spritzed them with apple juice a few times this morning before wrapping them for the rest of the cook. The total cook time was about 14 hours and they turned out tasty and very moist. The Pa’s Black Bull definitely helped with keeping moisture in and has a great taste. I made a batch of my homemade Q sauce to go with it. It didn’t need it, but the sauce is also great.
      20220501_183733.jpg
      20220501_183752.jpg
      20220501_183712.jpg
      Nice amount if smoke
      20220501_183653.jpg
      No sandwich tonight, just the pulled meat, baked beans and a salad.
      20220501_183604.jpg

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #11362

      GWG8541 that Leineys summer shandy pairs real well with BBQ.

      GWG8541G 1 Reply Last reply
      1
      • GWG8541G GWG8541

        I smoked a few pork shoulders last night and injected Pa’s Black Bull with my own rub on the outside. They smoked all night and I spritzed them with apple juice a few times this morning before wrapping them for the rest of the cook. The total cook time was about 14 hours and they turned out tasty and very moist. The Pa’s Black Bull definitely helped with keeping moisture in and has a great taste. I made a batch of my homemade Q sauce to go with it. It didn’t need it, but the sauce is also great.
        20220501_183733.jpg
        20220501_183752.jpg
        20220501_183712.jpg
        Nice amount if smoke
        20220501_183653.jpg
        No sandwich tonight, just the pulled meat, baked beans and a salad.
        20220501_183604.jpg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #11363

        GWG8541 great looking dinner plate I bet it tasted good allso

        1 Reply Last reply
        1
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #11364

          Grill some steaks over the weekend, nothing fancy but they were tasty.
          20220430_184425.jpg
          20220430_184939.jpg

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          G GWG8541G zbigjeffZ mrobisrM 4 Replies Last reply
          9
          • Tex_77T Tex_77

            Grill some steaks over the weekend, nothing fancy but they were tasty.
            20220430_184425.jpg
            20220430_184939.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #11365

            Tex_77 loves good steak

            1 Reply Last reply
            0
            • C calldoctoday

              GWG8541 Those are some of the best shoulders I have seen in a long time, before the smoke & after! Then a Summer Shandy already to boot!

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #11366

              calldoctoday thank you kind Sir. One of the best parts was they were only $1.49 lb. at a local grocery. I had been wanting to use my Walton’s injector and the Pa’s Black Bull. It turned out great.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • Tex_77T Tex_77

                Grill some steaks over the weekend, nothing fancy but they were tasty.
                20220430_184425.jpg
                20220430_184939.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #11367

                Tex_77 those look pretty fancy to me.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                1
                • YooperDogY YooperDog

                  GWG8541 that Leineys summer shandy pairs real well with BBQ.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #11368

                  YooperDog I’m normally not a fruit in your beer guy, but I do like this one. A friend who grew up in Wisconsin got me hooked on Leinenkugel’s about 25 years ago. My favorite was their doppleboch “Big Butt”. It had two Rams butting each other on the label. They discontinued it, but did bring it back for a short time a few years ago. Word of advise if it comes back. Don’t bring it home and tell your wife “look honey they named a beer after you.” It did not work out too well for me.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  G YooperDogY 2 Replies Last reply
                  4
                  • GWG8541G GWG8541

                    YooperDog I’m normally not a fruit in your beer guy, but I do like this one. A friend who grew up in Wisconsin got me hooked on Leinenkugel’s about 25 years ago. My favorite was their doppleboch “Big Butt”. It had two Rams butting each other on the label. They discontinued it, but did bring it back for a short time a few years ago. Word of advise if it comes back. Don’t bring it home and tell your wife “look honey they named a beer after you.” It did not work out too well for me.

                    G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #11369

                    This?

                    GWG8541 dab0b338-f965-44f6-aa47-7f155ec687e2-image.png

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    GWG8541G zbigjeffZ 2 Replies Last reply
                    3
                    • Tex_77T Tex_77

                      Grill some steaks over the weekend, nothing fancy but they were tasty.
                      20220430_184425.jpg
                      20220430_184939.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #11370

                      Tex_77 wonderful grill marks. YAY!!!

                      1 Reply Last reply
                      1
                      • G glen

                        This?

                        GWG8541 dab0b338-f965-44f6-aa47-7f155ec687e2-image.png

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #11371

                        glen thats funny. Now that you’ve mentioned it, I probably never should have taught my wife how to run our backhoe.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        2
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #11372

                          Sometimes you just need to fry bacon.
                          20220502_182926.jpg

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          C zbigjeffZ G mrobisrM 4 Replies Last reply
                          7
                          • Tex_77T Tex_77

                            Sometimes you just need to fry bacon.
                            20220502_182926.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #11373

                            Tex_77 Nothing like making bacon, it makes everything great.

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              YooperDog I’m normally not a fruit in your beer guy, but I do like this one. A friend who grew up in Wisconsin got me hooked on Leinenkugel’s about 25 years ago. My favorite was their doppleboch “Big Butt”. It had two Rams butting each other on the label. They discontinued it, but did bring it back for a short time a few years ago. Word of advise if it comes back. Don’t bring it home and tell your wife “look honey they named a beer after you.” It did not work out too well for me.

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #11374

                              GWG8541 I will take that advice for sure. The shandy reminds me of a beer in Germany called a raddler. It was a wheat beer that they mixed in lemonade. There was another, but not to fond of it, a wheat beer mixed with coke if I remember correctly. Nothing like hearing a bunch of German party goers singing the song Alice with a raddler in hand. I think JoeB or maybe Dave in AZ can correct me. I am pretty sure they both served some time in Deutschland.

                              processheadP Dave in AZD 2 Replies Last reply
                              1
                              • YooperDogY YooperDog

                                GWG8541 I will take that advice for sure. The shandy reminds me of a beer in Germany called a raddler. It was a wheat beer that they mixed in lemonade. There was another, but not to fond of it, a wheat beer mixed with coke if I remember correctly. Nothing like hearing a bunch of German party goers singing the song Alice with a raddler in hand. I think JoeB or maybe Dave in AZ can correct me. I am pretty sure they both served some time in Deutschland.

                                processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #11375

                                YooperDog
                                The radler wasn’t the only beer-cocktail in Germany.
                                I remember seeing patrons order an altbier with a dash of raspberry syrup mixed in it. It probably had a name, but I never tried it or learned the name. The altbier was pretty good straight up.

                                Paul

                                1 Reply Last reply
                                2
                                • YooperDogY YooperDog

                                  GWG8541 I will take that advice for sure. The shandy reminds me of a beer in Germany called a raddler. It was a wheat beer that they mixed in lemonade. There was another, but not to fond of it, a wheat beer mixed with coke if I remember correctly. Nothing like hearing a bunch of German party goers singing the song Alice with a raddler in hand. I think JoeB or maybe Dave in AZ can correct me. I am pretty sure they both served some time in Deutschland.

                                  Dave in AZD Offline
                                  Dave in AZD Offline
                                  Dave in AZ
                                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                  wrote on last edited by Dave in AZ
                                  #11376

                                  YooperDog Ah, I remember those! In fact, the radler is making a showing here now, I saw Grapefruit radler by TWO brewers at regular old Safeway recently! I bought both 6 packs because I like that red grapefruit carbonated water, and my wife likes shandy. They were pretty good!
                                  processhead I always liked altbier, seem to recall it was mostly around Koln, maybe Koblenz? Either that or up near Dusseldorf I also went a lot.
                                  Can’t recall for sure. But I did see them put various syrup like raspberry in beer, thiugh never tried myself. However, I am all in favor of beer experiments! 😉

                                  YooperDogY 1 Reply Last reply
                                  2
                                  • ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #11377

                                    Bought some seasoned deli sliced beef roast at a meat retailer store and 12 lbs of it at a discounted price. Decided to see how it would do as a Philly cheese steak! It was darn good! 20220502_181717.jpg 20220502_181728.jpg 20220502_184032.jpg

                                    G zbigjeffZ Tex_77T C G 7 Replies Last reply
                                    10
                                    • ND MikeN ND Mike

                                      Bought some seasoned deli sliced beef roast at a meat retailer store and 12 lbs of it at a discounted price. Decided to see how it would do as a Philly cheese steak! It was darn good! 20220502_181717.jpg 20220502_181728.jpg 20220502_184032.jpg

                                      G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #11378

                                      ND Mike That does look good!

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • ND MikeN ND Mike

                                        Bought some seasoned deli sliced beef roast at a meat retailer store and 12 lbs of it at a discounted price. Decided to see how it would do as a Philly cheese steak! It was darn good! 20220502_181717.jpg 20220502_181728.jpg 20220502_184032.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #11379

                                        ND Mike Way to convert scrap into something beautiful.

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          ND Mike Way to convert scrap into something beautiful.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #11380

                                          zbigjeff thanks! It hit the spot!

                                          1 Reply Last reply
                                          1

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