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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Grill some steaks over the weekend, nothing fancy but they were tasty.
    20220430_184425.jpg
    20220430_184939.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #11367

    Tex_77 those look pretty fancy to me.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • YooperDogY YooperDog

      GWG8541 that Leineys summer shandy pairs real well with BBQ.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #11368

      YooperDog I’m normally not a fruit in your beer guy, but I do like this one. A friend who grew up in Wisconsin got me hooked on Leinenkugel’s about 25 years ago. My favorite was their doppleboch “Big Butt”. It had two Rams butting each other on the label. They discontinued it, but did bring it back for a short time a few years ago. Word of advise if it comes back. Don’t bring it home and tell your wife “look honey they named a beer after you.” It did not work out too well for me.

      “You never really die until you end up on the wall at a Cracker Barrel”

      G YooperDogY 2 Replies Last reply
      4
      • GWG8541G GWG8541

        YooperDog I’m normally not a fruit in your beer guy, but I do like this one. A friend who grew up in Wisconsin got me hooked on Leinenkugel’s about 25 years ago. My favorite was their doppleboch “Big Butt”. It had two Rams butting each other on the label. They discontinued it, but did bring it back for a short time a few years ago. Word of advise if it comes back. Don’t bring it home and tell your wife “look honey they named a beer after you.” It did not work out too well for me.

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #11369

        This?

        GWG8541 dab0b338-f965-44f6-aa47-7f155ec687e2-image.png

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        GWG8541G zbigjeffZ 2 Replies Last reply
        3
        • Tex_77T Tex_77

          Grill some steaks over the weekend, nothing fancy but they were tasty.
          20220430_184425.jpg
          20220430_184939.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #11370

          Tex_77 wonderful grill marks. YAY!!!

          1 Reply Last reply
          1
          • G glen

            This?

            GWG8541 dab0b338-f965-44f6-aa47-7f155ec687e2-image.png

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #11371

            glen thats funny. Now that you’ve mentioned it, I probably never should have taught my wife how to run our backhoe.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            2
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #11372

              Sometimes you just need to fry bacon.
              20220502_182926.jpg

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              C zbigjeffZ G mrobisrM 4 Replies Last reply
              7
              • Tex_77T Tex_77

                Sometimes you just need to fry bacon.
                20220502_182926.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #11373

                Tex_77 Nothing like making bacon, it makes everything great.

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  YooperDog I’m normally not a fruit in your beer guy, but I do like this one. A friend who grew up in Wisconsin got me hooked on Leinenkugel’s about 25 years ago. My favorite was their doppleboch “Big Butt”. It had two Rams butting each other on the label. They discontinued it, but did bring it back for a short time a few years ago. Word of advise if it comes back. Don’t bring it home and tell your wife “look honey they named a beer after you.” It did not work out too well for me.

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #11374

                  GWG8541 I will take that advice for sure. The shandy reminds me of a beer in Germany called a raddler. It was a wheat beer that they mixed in lemonade. There was another, but not to fond of it, a wheat beer mixed with coke if I remember correctly. Nothing like hearing a bunch of German party goers singing the song Alice with a raddler in hand. I think JoeB or maybe Dave in AZ can correct me. I am pretty sure they both served some time in Deutschland.

                  processheadP Dave in AZD 2 Replies Last reply
                  1
                  • YooperDogY YooperDog

                    GWG8541 I will take that advice for sure. The shandy reminds me of a beer in Germany called a raddler. It was a wheat beer that they mixed in lemonade. There was another, but not to fond of it, a wheat beer mixed with coke if I remember correctly. Nothing like hearing a bunch of German party goers singing the song Alice with a raddler in hand. I think JoeB or maybe Dave in AZ can correct me. I am pretty sure they both served some time in Deutschland.

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #11375

                    YooperDog
                    The radler wasn’t the only beer-cocktail in Germany.
                    I remember seeing patrons order an altbier with a dash of raspberry syrup mixed in it. It probably had a name, but I never tried it or learned the name. The altbier was pretty good straight up.

                    Paul

                    1 Reply Last reply
                    2
                    • YooperDogY YooperDog

                      GWG8541 I will take that advice for sure. The shandy reminds me of a beer in Germany called a raddler. It was a wheat beer that they mixed in lemonade. There was another, but not to fond of it, a wheat beer mixed with coke if I remember correctly. Nothing like hearing a bunch of German party goers singing the song Alice with a raddler in hand. I think JoeB or maybe Dave in AZ can correct me. I am pretty sure they both served some time in Deutschland.

                      Dave in AZD Offline
                      Dave in AZD Offline
                      Dave in AZ
                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                      wrote on last edited by Dave in AZ
                      #11376

                      YooperDog Ah, I remember those! In fact, the radler is making a showing here now, I saw Grapefruit radler by TWO brewers at regular old Safeway recently! I bought both 6 packs because I like that red grapefruit carbonated water, and my wife likes shandy. They were pretty good!
                      processhead I always liked altbier, seem to recall it was mostly around Koln, maybe Koblenz? Either that or up near Dusseldorf I also went a lot.
                      Can’t recall for sure. But I did see them put various syrup like raspberry in beer, thiugh never tried myself. However, I am all in favor of beer experiments! 😉

                      YooperDogY 1 Reply Last reply
                      2
                      • ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #11377

                        Bought some seasoned deli sliced beef roast at a meat retailer store and 12 lbs of it at a discounted price. Decided to see how it would do as a Philly cheese steak! It was darn good! 20220502_181717.jpg 20220502_181728.jpg 20220502_184032.jpg

                        G zbigjeffZ Tex_77T C G 7 Replies Last reply
                        10
                        • ND MikeN ND Mike

                          Bought some seasoned deli sliced beef roast at a meat retailer store and 12 lbs of it at a discounted price. Decided to see how it would do as a Philly cheese steak! It was darn good! 20220502_181717.jpg 20220502_181728.jpg 20220502_184032.jpg

                          G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #11378

                          ND Mike That does look good!

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          ND MikeN 1 Reply Last reply
                          1
                          • ND MikeN ND Mike

                            Bought some seasoned deli sliced beef roast at a meat retailer store and 12 lbs of it at a discounted price. Decided to see how it would do as a Philly cheese steak! It was darn good! 20220502_181717.jpg 20220502_181728.jpg 20220502_184032.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #11379

                            ND Mike Way to convert scrap into something beautiful.

                            ND MikeN 1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              ND Mike Way to convert scrap into something beautiful.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #11380

                              zbigjeff thanks! It hit the spot!

                              1 Reply Last reply
                              1
                              • G glen

                                ND Mike That does look good!

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #11381

                                glen it was tasty!

                                1 Reply Last reply
                                0
                                • G glen

                                  This?

                                  GWG8541 dab0b338-f965-44f6-aa47-7f155ec687e2-image.png

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #11382

                                  glen I’d maybe check if life insurance amounts were recently increased.

                                  1 Reply Last reply
                                  0
                                  • ND MikeN ND Mike

                                    Bought some seasoned deli sliced beef roast at a meat retailer store and 12 lbs of it at a discounted price. Decided to see how it would do as a Philly cheese steak! It was darn good! 20220502_181717.jpg 20220502_181728.jpg 20220502_184032.jpg

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #11383

                                    ND Mike are you practicing for camping? I spy that Coleman camp stove!

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    ND MikeN 1 Reply Last reply
                                    2
                                    • ND MikeN ND Mike

                                      Bought some seasoned deli sliced beef roast at a meat retailer store and 12 lbs of it at a discounted price. Decided to see how it would do as a Philly cheese steak! It was darn good! 20220502_181717.jpg 20220502_181728.jpg 20220502_184032.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #11384

                                      ND Mike That looks great & satisfying too.

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Sometimes you just need to fry bacon.
                                        20220502_182926.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #11385

                                        Tex_77 I just cooked 3 lbs of bacon to the 3/4 mark. They are ready to be used/finished for many applications when I get visitors arriving next week. Your bacon looks wonderful.

                                        1 Reply Last reply
                                        1
                                        • johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #11386

                                          Made the wife some beef pineapple snack sticks. She like some that we buy when we go down to the ocean but wasn’t happy with the ones we bought he a couple of weeks ago. I told her I could make them, so I did. Used ground beef 80/20, Landjaeger seasoning, a 20 ounces can of pineapple and the juice and brown and maple sugar, along with some sure gel and sure cure and hickory smoke powder. Processed them in the convention oven at 190 degrees while I put 21 lbs. of pork butt through the grinder so that I can make up some Landjaegers, Supreme pizza and Jerry’s brats and a couple batches of maple breakfast sausageIMG_0402.JPG

                                          zbigjeffZ G G Dave in AZD mrobisrM 5 Replies Last reply
                                          5

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