Estate Sale Score
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@dennyo-s said in Estate Sale Score:
Very nice work Chef!
As it was mentioned earlier by an other, can you do a video of it “in progress”?I can make the video. Not quite sure about posting it for others to view, though? I don’t have a youtube account. Maybe I could save the video to one drive and post a link to it?
processhead you could send it to Jonathan and he could post it possibly.
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Paul
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processhead all I got was the video box with a pic of the motor. When I clicked okay nothing happened
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processhead all I got was the video box with a pic of the motor. When I clicked okay nothing happened
samspade said in Estate Sale Score:
processhead all I got was the video box with a pic of the motor. When I clicked okay nothing happened
Okay, I will have to figure out why you can’t play the video clip.
It works for me when I click it. -
processhead Worked very well for me.
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processhead
Worked for me. -
I tried downloading it also. Got a error can not play file. I’m trying on my phone so maybe it is my end
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I tried downloading it also. Got a error can not play file. I’m trying on my phone so maybe it is my end
samspade said in Estate Sale Score:
I tried downloading it also. Got a error can not play file. I’m trying on my phone so maybe it is my end
I should have said I was using a laptop. Don’t know if that matters.
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I can download it from my phone or laptop, so I think things are right on my end. When I get some video of the machine in action I will get it posted.
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It worked on pc and android.
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processhead worked for me also
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Thanks guys. Looks like I should be able to get some videos posted once I have something recorded.
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Worked for me no issue!
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Dave in AZ said in Estate Sale Score:
processhead really nice restoration job! How much meat can you process at once in the Buffalo chopper side?
I hope to find out soon. My old chopper had a 14 inch bowl. This one is 18 inches.
I found that for best results I had to keep the 14 inch chopper bowl at less than it’s physical capacity of meat or it would slow down and not give a good emulsion. The sweet spot was a little over 2 lbs so for large sausage batches it would take multiple chopper batch runs.
The specified capacity is just the volume of the bowl. That doesn’t tell you very much about the actual capacity since that depends on what it is you are chopping. You can probably chop a lot more cabbage than you can ground pork butts, if you see what I mean.
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This beast weighs in at just shy of 180lbs. My biggest worry was having it fall off the cart while I was working on it. Or having it land on me.
processhead Definitely want a permanent home for that thing, nice job!
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processhead I thought you had one already , if you want to sell one of them let me know !
craigrice said in Estate Sale Score:
processhead I thought you had one already , if you want to sell one of them let me know !
I sent you a chat message.
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Since there was some interest in video of the bowl chopper in operation, I’m posting a couple of links to some video clips I made.
The video clips show a batch of weisswurst I made this week, at the beginning of the chop and at the end. You can see the change in texture as the mix is emulsified. The total chop time was 5 minutes. I was able to split the 9 lb batch in two and emulsify it in two 4.5 lb runs through the chopper. I really like the added capacity of this machine.
I also did the grinding on this machine, but removed the grinder head to make it easier to load and video the chopper.https://1drv.ms/v/s!Alen9X8gHEKExFCg9_UJjfftJt8K?e=GhdQ3O
https://1drv.ms/v/s!Alen9X8gHEKExE9heH6z-whOxgOn?e=xBXnEk
Paul
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Since there was some interest in video of the bowl chopper in operation, I’m posting a couple of links to some video clips I made.
The video clips show a batch of weisswurst I made this week, at the beginning of the chop and at the end. You can see the change in texture as the mix is emulsified. The total chop time was 5 minutes. I was able to split the 9 lb batch in two and emulsify it in two 4.5 lb runs through the chopper. I really like the added capacity of this machine.
I also did the grinding on this machine, but removed the grinder head to make it easier to load and video the chopper.https://1drv.ms/v/s!Alen9X8gHEKExFCg9_UJjfftJt8K?e=GhdQ3O
https://1drv.ms/v/s!Alen9X8gHEKExE9heH6z-whOxgOn?e=xBXnEkprocesshead what exactly did you make there?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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processhead what exactly did you make there?
Tex_77 said in Estate Sale Score:
processhead what exactly did you make there?
Sorry, I edited the last post with more information describing what I was making.
It is weisswurst, using my spice formulation and an all pork meat block that was simply a pork butt with a little extra added pork fat.
After stuffing, they were cooked in 170 degree water to an IT of 158 degrees.
Then chilled in 60 degree water, held in the frig overnight, and vacuum packaged,Paul
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Tex_77 said in Estate Sale Score:
processhead what exactly did you make there?
Sorry, I edited the last post with more information describing what I was making.
It is weisswurst, using my spice formulation and an all pork meat block that was simply a pork butt with a little extra added pork fat.
After stuffing, they were cooked in 170 degree water to an IT of 158 degrees.
Then chilled in 60 degree water, held in the frig overnight, and vacuum packaged,processhead great looking sausage
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