Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Equipment
  5. Estate Sale Score

Estate Sale Score

Scheduled Pinned Locked Moved Equipment
112 Posts 25 Posters 4.9k Views 19 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • processheadP processhead

    My wife needed some ground fresh pork today to make wontons for soup so I used that for an excuse to try out the new grinder/ chopper. Although the grinder is the same size No.12 head as my old one, it now has about three times the horsepower driving it and seems to run at higher RPM.
    I ran about 3 lbs of semifrozen pork through a 3/16 plate and was done in about a minute.
    I set aside a 1 lb of the ground pork for my wife’s project and put the remaining 2 lbs in the bowl chopper with some water and a small amount of left over breakfast sausage season I had on hand.
    I ran the chopper about 5 minutes, adding a small amount of additional water. It did a great job of emulsifying all the ingredients and would work equally well for bologna or fine ground wieners . I will have to do another test run to see what the maximum batch size will be. The two lbs of meat came nowhere close to the capacity of the bowl.

    bb769272-6ce7-4c8b-b59f-80ef03f9078e-20220323_115506.jpg

    234fae6f-85bf-4898-9264-e7765d16eb37-20220323_120121.jpg

    13281704-5c2b-4bae-9ca1-84a960bd77f0-20220323_120627.jpg

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #67

    processhead
    Awesome!

    1 Reply Last reply
    1
    • processheadP processhead

      My wife needed some ground fresh pork today to make wontons for soup so I used that for an excuse to try out the new grinder/ chopper. Although the grinder is the same size No.12 head as my old one, it now has about three times the horsepower driving it and seems to run at higher RPM.
      I ran about 3 lbs of semifrozen pork through a 3/16 plate and was done in about a minute.
      I set aside a 1 lb of the ground pork for my wife’s project and put the remaining 2 lbs in the bowl chopper with some water and a small amount of left over breakfast sausage season I had on hand.
      I ran the chopper about 5 minutes, adding a small amount of additional water. It did a great job of emulsifying all the ingredients and would work equally well for bologna or fine ground wieners . I will have to do another test run to see what the maximum batch size will be. The two lbs of meat came nowhere close to the capacity of the bowl.

      bb769272-6ce7-4c8b-b59f-80ef03f9078e-20220323_115506.jpg

      234fae6f-85bf-4898-9264-e7765d16eb37-20220323_120121.jpg

      13281704-5c2b-4bae-9ca1-84a960bd77f0-20220323_120627.jpg

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #68

      processhead nice work.

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
      1
      • processheadP processhead

        My wife needed some ground fresh pork today to make wontons for soup so I used that for an excuse to try out the new grinder/ chopper. Although the grinder is the same size No.12 head as my old one, it now has about three times the horsepower driving it and seems to run at higher RPM.
        I ran about 3 lbs of semifrozen pork through a 3/16 plate and was done in about a minute.
        I set aside a 1 lb of the ground pork for my wife’s project and put the remaining 2 lbs in the bowl chopper with some water and a small amount of left over breakfast sausage season I had on hand.
        I ran the chopper about 5 minutes, adding a small amount of additional water. It did a great job of emulsifying all the ingredients and would work equally well for bologna or fine ground wieners . I will have to do another test run to see what the maximum batch size will be. The two lbs of meat came nowhere close to the capacity of the bowl.

        bb769272-6ce7-4c8b-b59f-80ef03f9078e-20220323_115506.jpg

        234fae6f-85bf-4898-9264-e7765d16eb37-20220323_120121.jpg

        13281704-5c2b-4bae-9ca1-84a960bd77f0-20220323_120627.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #69

        processhead Now you have a REAL BEAST there!

        1 Reply Last reply
        1
        • processheadP processhead

          My wife needed some ground fresh pork today to make wontons for soup so I used that for an excuse to try out the new grinder/ chopper. Although the grinder is the same size No.12 head as my old one, it now has about three times the horsepower driving it and seems to run at higher RPM.
          I ran about 3 lbs of semifrozen pork through a 3/16 plate and was done in about a minute.
          I set aside a 1 lb of the ground pork for my wife’s project and put the remaining 2 lbs in the bowl chopper with some water and a small amount of left over breakfast sausage season I had on hand.
          I ran the chopper about 5 minutes, adding a small amount of additional water. It did a great job of emulsifying all the ingredients and would work equally well for bologna or fine ground wieners . I will have to do another test run to see what the maximum batch size will be. The two lbs of meat came nowhere close to the capacity of the bowl.

          bb769272-6ce7-4c8b-b59f-80ef03f9078e-20220323_115506.jpg

          234fae6f-85bf-4898-9264-e7765d16eb37-20220323_120121.jpg

          13281704-5c2b-4bae-9ca1-84a960bd77f0-20220323_120627.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #70

          processhead looks like that will do the job. Congrats 👍

          1 Reply Last reply
          1
          • processheadP processhead

            My wife needed some ground fresh pork today to make wontons for soup so I used that for an excuse to try out the new grinder/ chopper. Although the grinder is the same size No.12 head as my old one, it now has about three times the horsepower driving it and seems to run at higher RPM.
            I ran about 3 lbs of semifrozen pork through a 3/16 plate and was done in about a minute.
            I set aside a 1 lb of the ground pork for my wife’s project and put the remaining 2 lbs in the bowl chopper with some water and a small amount of left over breakfast sausage season I had on hand.
            I ran the chopper about 5 minutes, adding a small amount of additional water. It did a great job of emulsifying all the ingredients and would work equally well for bologna or fine ground wieners . I will have to do another test run to see what the maximum batch size will be. The two lbs of meat came nowhere close to the capacity of the bowl.

            bb769272-6ce7-4c8b-b59f-80ef03f9078e-20220323_115506.jpg

            234fae6f-85bf-4898-9264-e7765d16eb37-20220323_120121.jpg

            13281704-5c2b-4bae-9ca1-84a960bd77f0-20220323_120627.jpg

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #71

            processhead great looking machine and congrats on returning it into useful service.

            1 Reply Last reply
            1
            • processheadP processhead

              My wife needed some ground fresh pork today to make wontons for soup so I used that for an excuse to try out the new grinder/ chopper. Although the grinder is the same size No.12 head as my old one, it now has about three times the horsepower driving it and seems to run at higher RPM.
              I ran about 3 lbs of semifrozen pork through a 3/16 plate and was done in about a minute.
              I set aside a 1 lb of the ground pork for my wife’s project and put the remaining 2 lbs in the bowl chopper with some water and a small amount of left over breakfast sausage season I had on hand.
              I ran the chopper about 5 minutes, adding a small amount of additional water. It did a great job of emulsifying all the ingredients and would work equally well for bologna or fine ground wieners . I will have to do another test run to see what the maximum batch size will be. The two lbs of meat came nowhere close to the capacity of the bowl.

              bb769272-6ce7-4c8b-b59f-80ef03f9078e-20220323_115506.jpg

              234fae6f-85bf-4898-9264-e7765d16eb37-20220323_120121.jpg

              13281704-5c2b-4bae-9ca1-84a960bd77f0-20220323_120627.jpg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #72

              processhead That thing is going to make you smile every time you use it. Thanks for sharing the restoration and the working end of the the project.

              processheadP 1 Reply Last reply
              0
              • wdalyW wdaly

                processhead That thing is going to make you smile every time you use it. Thanks for sharing the restoration and the working end of the the project.

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #73

                wdaly said in Estate Sale Score:

                processhead That thing is going to make you smile every time you use it. Thanks for sharing the restoration and the working end of the the project.

                You are so right. I smile when I just think about using it. 😁

                Paul

                craigriceC 1 Reply Last reply
                0
                • processheadP processhead

                  wdaly said in Estate Sale Score:

                  processhead That thing is going to make you smile every time you use it. Thanks for sharing the restoration and the working end of the the project.

                  You are so right. I smile when I just think about using it. 😁

                  craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #74

                  processhead that machine is a great thing to have nice rebuild job on it

                  1 Reply Last reply
                  1
                  • processheadP processhead

                    My wife needed some ground fresh pork today to make wontons for soup so I used that for an excuse to try out the new grinder/ chopper. Although the grinder is the same size No.12 head as my old one, it now has about three times the horsepower driving it and seems to run at higher RPM.
                    I ran about 3 lbs of semifrozen pork through a 3/16 plate and was done in about a minute.
                    I set aside a 1 lb of the ground pork for my wife’s project and put the remaining 2 lbs in the bowl chopper with some water and a small amount of left over breakfast sausage season I had on hand.
                    I ran the chopper about 5 minutes, adding a small amount of additional water. It did a great job of emulsifying all the ingredients and would work equally well for bologna or fine ground wieners . I will have to do another test run to see what the maximum batch size will be. The two lbs of meat came nowhere close to the capacity of the bowl.

                    bb769272-6ce7-4c8b-b59f-80ef03f9078e-20220323_115506.jpg

                    234fae6f-85bf-4898-9264-e7765d16eb37-20220323_120121.jpg

                    13281704-5c2b-4bae-9ca1-84a960bd77f0-20220323_120627.jpg

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #75

                    processhead Outstanding, great job!

                    1 Reply Last reply
                    1
                    • Denny OD Offline
                      Denny OD Offline
                      Denny O
                      Power User Cast Iron Canning Green Mountain Grill
                      wrote on last edited by
                      #76

                      Very nice work Chef!
                      As it was mentioned earlier by an other, can you do a video of it “in progress”?

                      Denny O’s-Smokey Bones
                      I’d rather be sit’in in a boat and thinking about God,
                      Than sit’n in church and thinking about fish’in!

                      processheadP 1 Reply Last reply
                      0
                      • Denny OD Denny O

                        Very nice work Chef!
                        As it was mentioned earlier by an other, can you do a video of it “in progress”?

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #77

                        @dennyo-s said in Estate Sale Score:

                        Very nice work Chef!
                        As it was mentioned earlier by an other, can you do a video of it “in progress”?

                        I can make the video. Not quite sure about posting it for others to view, though? I don’t have a youtube account. Maybe I could save the video to one drive and post a link to it?

                        Paul

                        samspadeS 1 Reply Last reply
                        1
                        • processheadP processhead

                          @dennyo-s said in Estate Sale Score:

                          Very nice work Chef!
                          As it was mentioned earlier by an other, can you do a video of it “in progress”?

                          I can make the video. Not quite sure about posting it for others to view, though? I don’t have a youtube account. Maybe I could save the video to one drive and post a link to it?

                          samspadeS Offline
                          samspadeS Offline
                          samspade
                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                          wrote on last edited by
                          #78

                          processhead you could send it to Jonathan and he could post it possibly.

                          1 Reply Last reply
                          0
                          • processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by processhead
                            #79

                            Test video.

                            https://drive.google.com/file/d/1-ZHUgbZI-g3JPz9JAq8y_-mABa8TBl-W/view?usp=drivesdk

                            Paul

                            samspadeS mrobisrM PapaSopP kyleK 4 Replies Last reply
                            3
                            • processheadP processhead

                              Test video.

                              https://drive.google.com/file/d/1-ZHUgbZI-g3JPz9JAq8y_-mABa8TBl-W/view?usp=drivesdk

                              samspadeS Offline
                              samspadeS Offline
                              samspade
                              Team Orange Masterbuilt Sous Vide Team Blue Power User
                              wrote on last edited by
                              #80

                              processhead all I got was the video box with a pic of the motor. When I clicked okay nothing happened

                              processheadP 1 Reply Last reply
                              0
                              • samspadeS samspade

                                processhead all I got was the video box with a pic of the motor. When I clicked okay nothing happened

                                processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by processhead
                                #81

                                samspade said in Estate Sale Score:

                                processhead all I got was the video box with a pic of the motor. When I clicked okay nothing happened

                                Okay, I will have to figure out why you can’t play the video clip.
                                It works for me when I click it.

                                Paul

                                1 Reply Last reply
                                0
                                • processheadP processhead

                                  Test video.

                                  https://drive.google.com/file/d/1-ZHUgbZI-g3JPz9JAq8y_-mABa8TBl-W/view?usp=drivesdk

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by mrobisr
                                  #82

                                  processhead Worked very well for me.

                                  1 Reply Last reply
                                  1
                                  • processheadP processhead

                                    Test video.

                                    https://drive.google.com/file/d/1-ZHUgbZI-g3JPz9JAq8y_-mABa8TBl-W/view?usp=drivesdk

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #83

                                    processhead
                                    Worked for me.

                                    1 Reply Last reply
                                    0
                                    • samspadeS Offline
                                      samspadeS Offline
                                      samspade
                                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                                      wrote on last edited by
                                      #84

                                      I tried downloading it also. Got a error can not play file. I’m trying on my phone so maybe it is my end

                                      PapaSopP 1 Reply Last reply
                                      0
                                      • samspadeS samspade

                                        I tried downloading it also. Got a error can not play file. I’m trying on my phone so maybe it is my end

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #85

                                        samspade said in Estate Sale Score:

                                        I tried downloading it also. Got a error can not play file. I’m trying on my phone so maybe it is my end

                                        I should have said I was using a laptop. Don’t know if that matters.

                                        1 Reply Last reply
                                        0
                                        • processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #86

                                          I can download it from my phone or laptop, so I think things are right on my end. When I get some video of the machine in action I will get it posted.

                                          Paul

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives