Estate Sale Score
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My wife needed some ground fresh pork today to make wontons for soup so I used that for an excuse to try out the new grinder/ chopper. Although the grinder is the same size No.12 head as my old one, it now has about three times the horsepower driving it and seems to run at higher RPM.
I ran about 3 lbs of semifrozen pork through a 3/16 plate and was done in about a minute.
I set aside a 1 lb of the ground pork for my wife’s project and put the remaining 2 lbs in the bowl chopper with some water and a small amount of left over breakfast sausage season I had on hand.
I ran the chopper about 5 minutes, adding a small amount of additional water. It did a great job of emulsifying all the ingredients and would work equally well for bologna or fine ground wieners . I will have to do another test run to see what the maximum batch size will be. The two lbs of meat came nowhere close to the capacity of the bowl.
processhead That thing is going to make you smile every time you use it. Thanks for sharing the restoration and the working end of the the project.
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processhead That thing is going to make you smile every time you use it. Thanks for sharing the restoration and the working end of the the project.
wdaly said in Estate Sale Score:
processhead That thing is going to make you smile every time you use it. Thanks for sharing the restoration and the working end of the the project.
You are so right. I smile when I just think about using it.
Paul
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wdaly said in Estate Sale Score:
processhead That thing is going to make you smile every time you use it. Thanks for sharing the restoration and the working end of the the project.
You are so right. I smile when I just think about using it.
processhead that machine is a great thing to have nice rebuild job on it
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My wife needed some ground fresh pork today to make wontons for soup so I used that for an excuse to try out the new grinder/ chopper. Although the grinder is the same size No.12 head as my old one, it now has about three times the horsepower driving it and seems to run at higher RPM.
I ran about 3 lbs of semifrozen pork through a 3/16 plate and was done in about a minute.
I set aside a 1 lb of the ground pork for my wife’s project and put the remaining 2 lbs in the bowl chopper with some water and a small amount of left over breakfast sausage season I had on hand.
I ran the chopper about 5 minutes, adding a small amount of additional water. It did a great job of emulsifying all the ingredients and would work equally well for bologna or fine ground wieners . I will have to do another test run to see what the maximum batch size will be. The two lbs of meat came nowhere close to the capacity of the bowl.processhead Outstanding, great job!
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Very nice work Chef!
As it was mentioned earlier by an other, can you do a video of it “in progress”?Denny O’s-Smokey Bones
I’d rather be sit’in in a boat and thinking about God,
Than sit’n in church and thinking about fish’in! -
Very nice work Chef!
As it was mentioned earlier by an other, can you do a video of it “in progress”?@dennyo-s said in Estate Sale Score:
Very nice work Chef!
As it was mentioned earlier by an other, can you do a video of it “in progress”?I can make the video. Not quite sure about posting it for others to view, though? I don’t have a youtube account. Maybe I could save the video to one drive and post a link to it?
Paul
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@dennyo-s said in Estate Sale Score:
Very nice work Chef!
As it was mentioned earlier by an other, can you do a video of it “in progress”?I can make the video. Not quite sure about posting it for others to view, though? I don’t have a youtube account. Maybe I could save the video to one drive and post a link to it?
processhead you could send it to Jonathan and he could post it possibly.
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Paul
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processhead all I got was the video box with a pic of the motor. When I clicked okay nothing happened
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processhead all I got was the video box with a pic of the motor. When I clicked okay nothing happened
samspade said in Estate Sale Score:
processhead all I got was the video box with a pic of the motor. When I clicked okay nothing happened
Okay, I will have to figure out why you can’t play the video clip.
It works for me when I click it. -
processhead Worked very well for me.
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processhead
Worked for me. -
I tried downloading it also. Got a error can not play file. I’m trying on my phone so maybe it is my end
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I tried downloading it also. Got a error can not play file. I’m trying on my phone so maybe it is my end
samspade said in Estate Sale Score:
I tried downloading it also. Got a error can not play file. I’m trying on my phone so maybe it is my end
I should have said I was using a laptop. Don’t know if that matters.
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I can download it from my phone or laptop, so I think things are right on my end. When I get some video of the machine in action I will get it posted.
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It worked on pc and android.
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processhead worked for me also
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Thanks guys. Looks like I should be able to get some videos posted once I have something recorded.
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Worked for me no issue!
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Dave in AZ said in Estate Sale Score:
processhead really nice restoration job! How much meat can you process at once in the Buffalo chopper side?
I hope to find out soon. My old chopper had a 14 inch bowl. This one is 18 inches.
I found that for best results I had to keep the 14 inch chopper bowl at less than it’s physical capacity of meat or it would slow down and not give a good emulsion. The sweet spot was a little over 2 lbs so for large sausage batches it would take multiple chopper batch runs.
The specified capacity is just the volume of the bowl. That doesn’t tell you very much about the actual capacity since that depends on what it is you are chopping. You can probably chop a lot more cabbage than you can ground pork butts, if you see what I mean.
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