Estate Sale Score
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Reassembled the bowl drive today. Filled up the oil in the bowl drive gear box. No leaks after putting in the new shaft seal and running well. Set the belt tension and alignment. Set the chopper knife clearance with the bowl.
Ready to do some test grinds and chopper runs.
processhead really nice restoration job! How much meat can you process at once in the Buffalo chopper side?
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processhead really nice restoration job! How much meat can you process at once in the Buffalo chopper side?
Dave in AZ said in Estate Sale Score:
processhead really nice restoration job! How much meat can you process at once in the Buffalo chopper side?
I hope to find out soon. My old chopper had a 14 inch bowl. This one is 18 inches.
I found that for best results I had to keep the 14 inch chopper bowl at less than itās physical capacity of meat or it would slow down and not give a good emulsion. The sweet spot was a little over 2 lbs so for large sausage batches it would take multiple chopper batch runs.
The specified capacity is just the volume of the bowl. That doesnāt tell you very much about the actual capacity since that depends on what it is you are chopping. You can probably chop a lot more cabbage than you can ground pork butts, if you see what I mean.
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My wife needed some ground fresh pork today to make wontons for soup so I used that for an excuse to try out the new grinder/ chopper. Although the grinder is the same size No.12 head as my old one, it now has about three times the horsepower driving it and seems to run at higher RPM.
I ran about 3 lbs of semifrozen pork through a 3/16 plate and was done in about a minute.
I set aside a 1 lb of the ground pork for my wifeās project and put the remaining 2 lbs in the bowl chopper with some water and a small amount of left over breakfast sausage season I had on hand.
I ran the chopper about 5 minutes, adding a small amount of additional water. It did a great job of emulsifying all the ingredients and would work equally well for bologna or fine ground wieners . I will have to do another test run to see what the maximum batch size will be. The two lbs of meat came nowhere close to the capacity of the bowl.
Paul
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My wife needed some ground fresh pork today to make wontons for soup so I used that for an excuse to try out the new grinder/ chopper. Although the grinder is the same size No.12 head as my old one, it now has about three times the horsepower driving it and seems to run at higher RPM.
I ran about 3 lbs of semifrozen pork through a 3/16 plate and was done in about a minute.
I set aside a 1 lb of the ground pork for my wifeās project and put the remaining 2 lbs in the bowl chopper with some water and a small amount of left over breakfast sausage season I had on hand.
I ran the chopper about 5 minutes, adding a small amount of additional water. It did a great job of emulsifying all the ingredients and would work equally well for bologna or fine ground wieners . I will have to do another test run to see what the maximum batch size will be. The two lbs of meat came nowhere close to the capacity of the bowl.processhead Congrats, looks like you are in business!
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My wife needed some ground fresh pork today to make wontons for soup so I used that for an excuse to try out the new grinder/ chopper. Although the grinder is the same size No.12 head as my old one, it now has about three times the horsepower driving it and seems to run at higher RPM.
I ran about 3 lbs of semifrozen pork through a 3/16 plate and was done in about a minute.
I set aside a 1 lb of the ground pork for my wifeās project and put the remaining 2 lbs in the bowl chopper with some water and a small amount of left over breakfast sausage season I had on hand.
I ran the chopper about 5 minutes, adding a small amount of additional water. It did a great job of emulsifying all the ingredients and would work equally well for bologna or fine ground wieners . I will have to do another test run to see what the maximum batch size will be. The two lbs of meat came nowhere close to the capacity of the bowl.processhead wow that thing looks nice. Youāre probably switching gears now, from brat styles to thinking about all sorts of bologna!
I think Iād be making a lot of all beef frankfurters if I owned that! -
My wife needed some ground fresh pork today to make wontons for soup so I used that for an excuse to try out the new grinder/ chopper. Although the grinder is the same size No.12 head as my old one, it now has about three times the horsepower driving it and seems to run at higher RPM.
I ran about 3 lbs of semifrozen pork through a 3/16 plate and was done in about a minute.
I set aside a 1 lb of the ground pork for my wifeās project and put the remaining 2 lbs in the bowl chopper with some water and a small amount of left over breakfast sausage season I had on hand.
I ran the chopper about 5 minutes, adding a small amount of additional water. It did a great job of emulsifying all the ingredients and would work equally well for bologna or fine ground wieners . I will have to do another test run to see what the maximum batch size will be. The two lbs of meat came nowhere close to the capacity of the bowl.processhead great rebuild thanks for the journey.
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My wife needed some ground fresh pork today to make wontons for soup so I used that for an excuse to try out the new grinder/ chopper. Although the grinder is the same size No.12 head as my old one, it now has about three times the horsepower driving it and seems to run at higher RPM.
I ran about 3 lbs of semifrozen pork through a 3/16 plate and was done in about a minute.
I set aside a 1 lb of the ground pork for my wifeās project and put the remaining 2 lbs in the bowl chopper with some water and a small amount of left over breakfast sausage season I had on hand.
I ran the chopper about 5 minutes, adding a small amount of additional water. It did a great job of emulsifying all the ingredients and would work equally well for bologna or fine ground wieners . I will have to do another test run to see what the maximum batch size will be. The two lbs of meat came nowhere close to the capacity of the bowl.processhead
Awesome! -
My wife needed some ground fresh pork today to make wontons for soup so I used that for an excuse to try out the new grinder/ chopper. Although the grinder is the same size No.12 head as my old one, it now has about three times the horsepower driving it and seems to run at higher RPM.
I ran about 3 lbs of semifrozen pork through a 3/16 plate and was done in about a minute.
I set aside a 1 lb of the ground pork for my wifeās project and put the remaining 2 lbs in the bowl chopper with some water and a small amount of left over breakfast sausage season I had on hand.
I ran the chopper about 5 minutes, adding a small amount of additional water. It did a great job of emulsifying all the ingredients and would work equally well for bologna or fine ground wieners . I will have to do another test run to see what the maximum batch size will be. The two lbs of meat came nowhere close to the capacity of the bowl. -
My wife needed some ground fresh pork today to make wontons for soup so I used that for an excuse to try out the new grinder/ chopper. Although the grinder is the same size No.12 head as my old one, it now has about three times the horsepower driving it and seems to run at higher RPM.
I ran about 3 lbs of semifrozen pork through a 3/16 plate and was done in about a minute.
I set aside a 1 lb of the ground pork for my wifeās project and put the remaining 2 lbs in the bowl chopper with some water and a small amount of left over breakfast sausage season I had on hand.
I ran the chopper about 5 minutes, adding a small amount of additional water. It did a great job of emulsifying all the ingredients and would work equally well for bologna or fine ground wieners . I will have to do another test run to see what the maximum batch size will be. The two lbs of meat came nowhere close to the capacity of the bowl.processhead Now you have a REAL BEAST there!
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My wife needed some ground fresh pork today to make wontons for soup so I used that for an excuse to try out the new grinder/ chopper. Although the grinder is the same size No.12 head as my old one, it now has about three times the horsepower driving it and seems to run at higher RPM.
I ran about 3 lbs of semifrozen pork through a 3/16 plate and was done in about a minute.
I set aside a 1 lb of the ground pork for my wifeās project and put the remaining 2 lbs in the bowl chopper with some water and a small amount of left over breakfast sausage season I had on hand.
I ran the chopper about 5 minutes, adding a small amount of additional water. It did a great job of emulsifying all the ingredients and would work equally well for bologna or fine ground wieners . I will have to do another test run to see what the maximum batch size will be. The two lbs of meat came nowhere close to the capacity of the bowl.processhead looks like that will do the job. Congrats
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My wife needed some ground fresh pork today to make wontons for soup so I used that for an excuse to try out the new grinder/ chopper. Although the grinder is the same size No.12 head as my old one, it now has about three times the horsepower driving it and seems to run at higher RPM.
I ran about 3 lbs of semifrozen pork through a 3/16 plate and was done in about a minute.
I set aside a 1 lb of the ground pork for my wifeās project and put the remaining 2 lbs in the bowl chopper with some water and a small amount of left over breakfast sausage season I had on hand.
I ran the chopper about 5 minutes, adding a small amount of additional water. It did a great job of emulsifying all the ingredients and would work equally well for bologna or fine ground wieners . I will have to do another test run to see what the maximum batch size will be. The two lbs of meat came nowhere close to the capacity of the bowl.processhead great looking machine and congrats on returning it into useful service.
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My wife needed some ground fresh pork today to make wontons for soup so I used that for an excuse to try out the new grinder/ chopper. Although the grinder is the same size No.12 head as my old one, it now has about three times the horsepower driving it and seems to run at higher RPM.
I ran about 3 lbs of semifrozen pork through a 3/16 plate and was done in about a minute.
I set aside a 1 lb of the ground pork for my wifeās project and put the remaining 2 lbs in the bowl chopper with some water and a small amount of left over breakfast sausage season I had on hand.
I ran the chopper about 5 minutes, adding a small amount of additional water. It did a great job of emulsifying all the ingredients and would work equally well for bologna or fine ground wieners . I will have to do another test run to see what the maximum batch size will be. The two lbs of meat came nowhere close to the capacity of the bowl.processhead That thing is going to make you smile every time you use it. Thanks for sharing the restoration and the working end of the the project.
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processhead That thing is going to make you smile every time you use it. Thanks for sharing the restoration and the working end of the the project.
wdaly said in Estate Sale Score:
processhead That thing is going to make you smile every time you use it. Thanks for sharing the restoration and the working end of the the project.
You are so right. I smile when I just think about using it.
Paul
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wdaly said in Estate Sale Score:
processhead That thing is going to make you smile every time you use it. Thanks for sharing the restoration and the working end of the the project.
You are so right. I smile when I just think about using it.
processhead that machine is a great thing to have nice rebuild job on it
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My wife needed some ground fresh pork today to make wontons for soup so I used that for an excuse to try out the new grinder/ chopper. Although the grinder is the same size No.12 head as my old one, it now has about three times the horsepower driving it and seems to run at higher RPM.
I ran about 3 lbs of semifrozen pork through a 3/16 plate and was done in about a minute.
I set aside a 1 lb of the ground pork for my wifeās project and put the remaining 2 lbs in the bowl chopper with some water and a small amount of left over breakfast sausage season I had on hand.
I ran the chopper about 5 minutes, adding a small amount of additional water. It did a great job of emulsifying all the ingredients and would work equally well for bologna or fine ground wieners . I will have to do another test run to see what the maximum batch size will be. The two lbs of meat came nowhere close to the capacity of the bowl.processhead Outstanding, great job!
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Very nice work Chef!
As it was mentioned earlier by an other, can you do a video of it āin progressā?Denny Oās-Smokey Bones
Iād rather be sitāin in a boat and thinking about God,
Than sitān in church and thinking about fishāin! -
Very nice work Chef!
As it was mentioned earlier by an other, can you do a video of it āin progressā?@dennyo-s said in Estate Sale Score:
Very nice work Chef!
As it was mentioned earlier by an other, can you do a video of it āin progressā?I can make the video. Not quite sure about posting it for others to view, though? I donāt have a youtube account. Maybe I could save the video to one drive and post a link to it?
Paul
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@dennyo-s said in Estate Sale Score:
Very nice work Chef!
As it was mentioned earlier by an other, can you do a video of it āin progressā?I can make the video. Not quite sure about posting it for others to view, though? I donāt have a youtube account. Maybe I could save the video to one drive and post a link to it?
processhead you could send it to Jonathan and he could post it possibly.
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Paul
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