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Estate Sale Score

Scheduled Pinned Locked Moved Equipment
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  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by processhead
    #44

    Making some progress today. I have the new bearing in the motor and the motor runs nice and quiet now like it should.

    Next up I need to address a bad seal in the gearbox that runs the bowl. The oil level was low when I got the machine and there was evidence underneath that oil was getting past the seal on the input drive shaft to the gear box.

    Seal should be here Monday. While I have it torn apart, it will get a couple of bearings. I need to turn a bushing that goes on the sheave clutch. Still under $60 total in parts so I consider that a win.

    I am impressed by the build quality of these Hobart machines. All the subassemblies are constructed with heavy duty milled and machined parts.
    They were designed to log thousands of hours, then be rebuilt and do it all over again.

    f9ad8587-a563-4e28-a819-8588fefbafa9-20220315_122822.jpg

    8065f727-e8aa-41f3-b164-01c1bcd10251-20220316_120534.jpg

    ce36065f-6d27-4f33-b145-d226a98515f6-20220318_164853.jpg

    ae085f98-0be2-4ae5-9e67-78b71dee2a59-20220318_164848.jpg

    0f609cf1-1dc1-4e53-8223-f07639737b12-20220318_164900.jpg

    Paul

    C mrobisrM 2 Replies Last reply
    7
    • Dave in AZD Offline
      Dave in AZD Offline
      Dave in AZ
      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
      wrote on last edited by
      #45

      Farking cool! I wish you lived in my neighborhood, I’d be over all the time watching you fix stuff. You know your mech!

      1 Reply Last reply
      1
      • samspadeS Offline
        samspadeS Offline
        samspade
        Team Orange Masterbuilt Sous Vide Team Blue Power User
        wrote on last edited by
        #46

        Looks like your making some good progress.

        1 Reply Last reply
        1
        • processheadP processhead

          Making some progress today. I have the new bearing in the motor and the motor runs nice and quiet now like it should.

          Next up I need to address a bad seal in the gearbox that runs the bowl. The oil level was low when I got the machine and there was evidence underneath that oil was getting past the seal on the input drive shaft to the gear box.

          Seal should be here Monday. While I have it torn apart, it will get a couple of bearings. I need to turn a bushing that goes on the sheave clutch. Still under $60 total in parts so I consider that a win.

          I am impressed by the build quality of these Hobart machines. All the subassemblies are constructed with heavy duty milled and machined parts.
          They were designed to log thousands of hours, then be rebuilt and do it all over again.

          f9ad8587-a563-4e28-a819-8588fefbafa9-20220315_122822.jpg

          8065f727-e8aa-41f3-b164-01c1bcd10251-20220316_120534.jpg

          ce36065f-6d27-4f33-b145-d226a98515f6-20220318_164853.jpg

          ae085f98-0be2-4ae5-9e67-78b71dee2a59-20220318_164848.jpg

          0f609cf1-1dc1-4e53-8223-f07639737b12-20220318_164900.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #47

          processhead Fantastic, great job & good progress!

          1 Reply Last reply
          1
          • processheadP processhead

            Making some progress today. I have the new bearing in the motor and the motor runs nice and quiet now like it should.

            Next up I need to address a bad seal in the gearbox that runs the bowl. The oil level was low when I got the machine and there was evidence underneath that oil was getting past the seal on the input drive shaft to the gear box.

            Seal should be here Monday. While I have it torn apart, it will get a couple of bearings. I need to turn a bushing that goes on the sheave clutch. Still under $60 total in parts so I consider that a win.

            I am impressed by the build quality of these Hobart machines. All the subassemblies are constructed with heavy duty milled and machined parts.
            They were designed to log thousands of hours, then be rebuilt and do it all over again.

            f9ad8587-a563-4e28-a819-8588fefbafa9-20220315_122822.jpg

            8065f727-e8aa-41f3-b164-01c1bcd10251-20220316_120534.jpg

            ce36065f-6d27-4f33-b145-d226a98515f6-20220318_164853.jpg

            ae085f98-0be2-4ae5-9e67-78b71dee2a59-20220318_164848.jpg

            0f609cf1-1dc1-4e53-8223-f07639737b12-20220318_164900.jpg

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #48

            processhead How refreshing it is to find equipment that is meant to be worked on compared to… well just throwing it away. Keep posting the updates it is very nice to see the work in progress.

            1 Reply Last reply
            1
            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by processhead
              #49

              Reassembled the bowl drive today. Filled up the oil in the bowl drive gear box. No leaks after putting in the new shaft seal and running well. Set the belt tension and alignment. Set the chopper knife clearance with the bowl.
              Ready to do some test grinds and chopper runs. πŸ‘πŸ‘πŸ‘

              b4f1eefc-8d0f-4c60-9940-88acd7eb0e7b-20220321_191339.jpg
              b95c35f8-85aa-46c4-9f94-170b45af5c2a-20220321_194734.jpg
              50e71a4c-39ea-48e5-87f7-695dbb99a6a1-20220321_194742.jpg

              Paul

              mrobisrM C B wdalyW PapaSopP 6 Replies Last reply
              7
              • processheadP processhead

                Reassembled the bowl drive today. Filled up the oil in the bowl drive gear box. No leaks after putting in the new shaft seal and running well. Set the belt tension and alignment. Set the chopper knife clearance with the bowl.
                Ready to do some test grinds and chopper runs. πŸ‘πŸ‘πŸ‘

                b4f1eefc-8d0f-4c60-9940-88acd7eb0e7b-20220321_191339.jpg
                b95c35f8-85aa-46c4-9f94-170b45af5c2a-20220321_194734.jpg
                50e71a4c-39ea-48e5-87f7-695dbb99a6a1-20220321_194742.jpg

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #50

                processhead I am so glad you were able to bring that old wonderful piece of equipment back to life.

                processheadP 1 Reply Last reply
                1
                • processheadP processhead

                  Reassembled the bowl drive today. Filled up the oil in the bowl drive gear box. No leaks after putting in the new shaft seal and running well. Set the belt tension and alignment. Set the chopper knife clearance with the bowl.
                  Ready to do some test grinds and chopper runs. πŸ‘πŸ‘πŸ‘

                  b4f1eefc-8d0f-4c60-9940-88acd7eb0e7b-20220321_191339.jpg
                  b95c35f8-85aa-46c4-9f94-170b45af5c2a-20220321_194734.jpg
                  50e71a4c-39ea-48e5-87f7-695dbb99a6a1-20220321_194742.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #51

                  processhead That thing looks beautiful. You did a great job. I have full confidence in your workmanship in bringing that thing back to a good life.

                  1 Reply Last reply
                  1
                  • mrobisrM mrobisr

                    processhead I am so glad you were able to bring that old wonderful piece of equipment back to life.

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by processhead
                    #52

                    mrobisr said in Estate Sale Score:

                    processhead I am so glad you were able to bring that old wonderful piece of equipment back to life.

                    Thanks for the encouragement! I really enjoy the challenge and experience gained while fixing and building the equipment that supports this hobby.

                    Paul

                    1 Reply Last reply
                    1
                    • processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by processhead
                      #53

                      This beast weighs in at just shy of 180lbs. My biggest worry was having it fall off the cart while I was working on it. Or having it land on me.

                      Paul

                      mrobisrM G B 3 Replies Last reply
                      1
                      • processheadP processhead

                        This beast weighs in at just shy of 180lbs. My biggest worry was having it fall off the cart while I was working on it. Or having it land on me.

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #54

                        processhead No kidding, I didn’t realize it was that much of a beast.

                        1 Reply Last reply
                        0
                        • processheadP processhead

                          Reassembled the bowl drive today. Filled up the oil in the bowl drive gear box. No leaks after putting in the new shaft seal and running well. Set the belt tension and alignment. Set the chopper knife clearance with the bowl.
                          Ready to do some test grinds and chopper runs. πŸ‘πŸ‘πŸ‘

                          b4f1eefc-8d0f-4c60-9940-88acd7eb0e7b-20220321_191339.jpg
                          b95c35f8-85aa-46c4-9f94-170b45af5c2a-20220321_194734.jpg
                          50e71a4c-39ea-48e5-87f7-695dbb99a6a1-20220321_194742.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #55

                          processhead You did a great job on getting it back to great condition.

                          1 Reply Last reply
                          1
                          • processheadP processhead

                            This beast weighs in at just shy of 180lbs. My biggest worry was having it fall off the cart while I was working on it. Or having it land on me.

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by glen
                            #56

                            processhead Good to see your success great job, looks fantastic

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            1 Reply Last reply
                            1
                            • samspadeS Offline
                              samspadeS Offline
                              samspade
                              Team Orange Masterbuilt Sous Vide Team Blue Power User
                              wrote on last edited by
                              #57

                              I love seeing old equipment put back in service. It’s like they speak to you and say thank you.

                              1 Reply Last reply
                              2
                              • processheadP processhead

                                Reassembled the bowl drive today. Filled up the oil in the bowl drive gear box. No leaks after putting in the new shaft seal and running well. Set the belt tension and alignment. Set the chopper knife clearance with the bowl.
                                Ready to do some test grinds and chopper runs. πŸ‘πŸ‘πŸ‘

                                b4f1eefc-8d0f-4c60-9940-88acd7eb0e7b-20220321_191339.jpg
                                b95c35f8-85aa-46c4-9f94-170b45af5c2a-20220321_194734.jpg
                                50e71a4c-39ea-48e5-87f7-695dbb99a6a1-20220321_194742.jpg

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #58

                                processhead She’s definitely a beauty. Bet you’ll get years of work out of her.

                                1 Reply Last reply
                                1
                                • processheadP processhead

                                  Reassembled the bowl drive today. Filled up the oil in the bowl drive gear box. No leaks after putting in the new shaft seal and running well. Set the belt tension and alignment. Set the chopper knife clearance with the bowl.
                                  Ready to do some test grinds and chopper runs. πŸ‘πŸ‘πŸ‘

                                  b4f1eefc-8d0f-4c60-9940-88acd7eb0e7b-20220321_191339.jpg
                                  b95c35f8-85aa-46c4-9f94-170b45af5c2a-20220321_194734.jpg
                                  50e71a4c-39ea-48e5-87f7-695dbb99a6a1-20220321_194742.jpg

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #59

                                  processhead
                                  Nice job! Looks showroom.

                                  1 Reply Last reply
                                  1
                                  • processheadP processhead

                                    Reassembled the bowl drive today. Filled up the oil in the bowl drive gear box. No leaks after putting in the new shaft seal and running well. Set the belt tension and alignment. Set the chopper knife clearance with the bowl.
                                    Ready to do some test grinds and chopper runs. πŸ‘πŸ‘πŸ‘

                                    b4f1eefc-8d0f-4c60-9940-88acd7eb0e7b-20220321_191339.jpg
                                    b95c35f8-85aa-46c4-9f94-170b45af5c2a-20220321_194734.jpg
                                    50e71a4c-39ea-48e5-87f7-695dbb99a6a1-20220321_194742.jpg

                                    Dave in AZD Offline
                                    Dave in AZD Offline
                                    Dave in AZ
                                    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                    wrote on last edited by
                                    #60

                                    processhead really nice restoration job! How much meat can you process at once in the Buffalo chopper side?

                                    processheadP 1 Reply Last reply
                                    0
                                    • Dave in AZD Dave in AZ

                                      processhead really nice restoration job! How much meat can you process at once in the Buffalo chopper side?

                                      processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #61

                                      Dave in AZ said in Estate Sale Score:

                                      processhead really nice restoration job! How much meat can you process at once in the Buffalo chopper side?

                                      I hope to find out soon. My old chopper had a 14 inch bowl. This one is 18 inches.

                                      I found that for best results I had to keep the 14 inch chopper bowl at less than it’s physical capacity of meat or it would slow down and not give a good emulsion. The sweet spot was a little over 2 lbs so for large sausage batches it would take multiple chopper batch runs.

                                      The specified capacity is just the volume of the bowl. That doesn’t tell you very much about the actual capacity since that depends on what it is you are chopping. You can probably chop a lot more cabbage than you can ground pork butts, if you see what I mean.

                                      Paul

                                      G 1 Reply Last reply
                                      4
                                      • processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by processhead
                                        #62

                                        My wife needed some ground fresh pork today to make wontons for soup so I used that for an excuse to try out the new grinder/ chopper. Although the grinder is the same size No.12 head as my old one, it now has about three times the horsepower driving it and seems to run at higher RPM.
                                        I ran about 3 lbs of semifrozen pork through a 3/16 plate and was done in about a minute.
                                        I set aside a 1 lb of the ground pork for my wife’s project and put the remaining 2 lbs in the bowl chopper with some water and a small amount of left over breakfast sausage season I had on hand.
                                        I ran the chopper about 5 minutes, adding a small amount of additional water. It did a great job of emulsifying all the ingredients and would work equally well for bologna or fine ground wieners . I will have to do another test run to see what the maximum batch size will be. The two lbs of meat came nowhere close to the capacity of the bowl.

                                        bb769272-6ce7-4c8b-b59f-80ef03f9078e-20220323_115506.jpg

                                        234fae6f-85bf-4898-9264-e7765d16eb37-20220323_120121.jpg

                                        13281704-5c2b-4bae-9ca1-84a960bd77f0-20220323_120627.jpg

                                        Paul

                                        G Dave in AZD samspadeS PapaSopP kyleK 11 Replies Last reply
                                        8
                                        • processheadP processhead

                                          My wife needed some ground fresh pork today to make wontons for soup so I used that for an excuse to try out the new grinder/ chopper. Although the grinder is the same size No.12 head as my old one, it now has about three times the horsepower driving it and seems to run at higher RPM.
                                          I ran about 3 lbs of semifrozen pork through a 3/16 plate and was done in about a minute.
                                          I set aside a 1 lb of the ground pork for my wife’s project and put the remaining 2 lbs in the bowl chopper with some water and a small amount of left over breakfast sausage season I had on hand.
                                          I ran the chopper about 5 minutes, adding a small amount of additional water. It did a great job of emulsifying all the ingredients and would work equally well for bologna or fine ground wieners . I will have to do another test run to see what the maximum batch size will be. The two lbs of meat came nowhere close to the capacity of the bowl.

                                          bb769272-6ce7-4c8b-b59f-80ef03f9078e-20220323_115506.jpg

                                          234fae6f-85bf-4898-9264-e7765d16eb37-20220323_120121.jpg

                                          13281704-5c2b-4bae-9ca1-84a960bd77f0-20220323_120627.jpg

                                          G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #63

                                          processhead Congrats, looks like you are in business!

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

                                          1 Reply Last reply
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