Estate Sale Score
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Reassembled the bowl drive today. Filled up the oil in the bowl drive gear box. No leaks after putting in the new shaft seal and running well. Set the belt tension and alignment. Set the chopper knife clearance with the bowl.
Ready to do some test grinds and chopper runs.
Paul
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Reassembled the bowl drive today. Filled up the oil in the bowl drive gear box. No leaks after putting in the new shaft seal and running well. Set the belt tension and alignment. Set the chopper knife clearance with the bowl.
Ready to do some test grinds and chopper runs.
processhead I am so glad you were able to bring that old wonderful piece of equipment back to life.
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Reassembled the bowl drive today. Filled up the oil in the bowl drive gear box. No leaks after putting in the new shaft seal and running well. Set the belt tension and alignment. Set the chopper knife clearance with the bowl.
Ready to do some test grinds and chopper runs.
processhead That thing looks beautiful. You did a great job. I have full confidence in your workmanship in bringing that thing back to a good life.
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processhead I am so glad you were able to bring that old wonderful piece of equipment back to life.
mrobisr said in Estate Sale Score:
processhead I am so glad you were able to bring that old wonderful piece of equipment back to life.
Thanks for the encouragement! I really enjoy the challenge and experience gained while fixing and building the equipment that supports this hobby.
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This beast weighs in at just shy of 180lbs. My biggest worry was having it fall off the cart while I was working on it. Or having it land on me.
Paul
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This beast weighs in at just shy of 180lbs. My biggest worry was having it fall off the cart while I was working on it. Or having it land on me.
processhead No kidding, I didn’t realize it was that much of a beast.
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Reassembled the bowl drive today. Filled up the oil in the bowl drive gear box. No leaks after putting in the new shaft seal and running well. Set the belt tension and alignment. Set the chopper knife clearance with the bowl.
Ready to do some test grinds and chopper runs.
processhead You did a great job on getting it back to great condition.
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This beast weighs in at just shy of 180lbs. My biggest worry was having it fall off the cart while I was working on it. Or having it land on me.
processhead Good to see your success great job, looks fantastic
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I love seeing old equipment put back in service. It’s like they speak to you and say thank you.
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Reassembled the bowl drive today. Filled up the oil in the bowl drive gear box. No leaks after putting in the new shaft seal and running well. Set the belt tension and alignment. Set the chopper knife clearance with the bowl.
Ready to do some test grinds and chopper runs.
processhead She’s definitely a beauty. Bet you’ll get years of work out of her.
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Reassembled the bowl drive today. Filled up the oil in the bowl drive gear box. No leaks after putting in the new shaft seal and running well. Set the belt tension and alignment. Set the chopper knife clearance with the bowl.
Ready to do some test grinds and chopper runs.
processhead
Nice job! Looks showroom. -
Reassembled the bowl drive today. Filled up the oil in the bowl drive gear box. No leaks after putting in the new shaft seal and running well. Set the belt tension and alignment. Set the chopper knife clearance with the bowl.
Ready to do some test grinds and chopper runs.
processhead really nice restoration job! How much meat can you process at once in the Buffalo chopper side?
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processhead really nice restoration job! How much meat can you process at once in the Buffalo chopper side?
Dave in AZ said in Estate Sale Score:
processhead really nice restoration job! How much meat can you process at once in the Buffalo chopper side?
I hope to find out soon. My old chopper had a 14 inch bowl. This one is 18 inches.
I found that for best results I had to keep the 14 inch chopper bowl at less than it’s physical capacity of meat or it would slow down and not give a good emulsion. The sweet spot was a little over 2 lbs so for large sausage batches it would take multiple chopper batch runs.
The specified capacity is just the volume of the bowl. That doesn’t tell you very much about the actual capacity since that depends on what it is you are chopping. You can probably chop a lot more cabbage than you can ground pork butts, if you see what I mean.
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My wife needed some ground fresh pork today to make wontons for soup so I used that for an excuse to try out the new grinder/ chopper. Although the grinder is the same size No.12 head as my old one, it now has about three times the horsepower driving it and seems to run at higher RPM.
I ran about 3 lbs of semifrozen pork through a 3/16 plate and was done in about a minute.
I set aside a 1 lb of the ground pork for my wife’s project and put the remaining 2 lbs in the bowl chopper with some water and a small amount of left over breakfast sausage season I had on hand.
I ran the chopper about 5 minutes, adding a small amount of additional water. It did a great job of emulsifying all the ingredients and would work equally well for bologna or fine ground wieners . I will have to do another test run to see what the maximum batch size will be. The two lbs of meat came nowhere close to the capacity of the bowl.
Paul
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My wife needed some ground fresh pork today to make wontons for soup so I used that for an excuse to try out the new grinder/ chopper. Although the grinder is the same size No.12 head as my old one, it now has about three times the horsepower driving it and seems to run at higher RPM.
I ran about 3 lbs of semifrozen pork through a 3/16 plate and was done in about a minute.
I set aside a 1 lb of the ground pork for my wife’s project and put the remaining 2 lbs in the bowl chopper with some water and a small amount of left over breakfast sausage season I had on hand.
I ran the chopper about 5 minutes, adding a small amount of additional water. It did a great job of emulsifying all the ingredients and would work equally well for bologna or fine ground wieners . I will have to do another test run to see what the maximum batch size will be. The two lbs of meat came nowhere close to the capacity of the bowl.processhead Congrats, looks like you are in business!
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My wife needed some ground fresh pork today to make wontons for soup so I used that for an excuse to try out the new grinder/ chopper. Although the grinder is the same size No.12 head as my old one, it now has about three times the horsepower driving it and seems to run at higher RPM.
I ran about 3 lbs of semifrozen pork through a 3/16 plate and was done in about a minute.
I set aside a 1 lb of the ground pork for my wife’s project and put the remaining 2 lbs in the bowl chopper with some water and a small amount of left over breakfast sausage season I had on hand.
I ran the chopper about 5 minutes, adding a small amount of additional water. It did a great job of emulsifying all the ingredients and would work equally well for bologna or fine ground wieners . I will have to do another test run to see what the maximum batch size will be. The two lbs of meat came nowhere close to the capacity of the bowl.processhead wow that thing looks nice. You’re probably switching gears now, from brat styles to thinking about all sorts of bologna!
I think I’d be making a lot of all beef frankfurters if I owned that! -
My wife needed some ground fresh pork today to make wontons for soup so I used that for an excuse to try out the new grinder/ chopper. Although the grinder is the same size No.12 head as my old one, it now has about three times the horsepower driving it and seems to run at higher RPM.
I ran about 3 lbs of semifrozen pork through a 3/16 plate and was done in about a minute.
I set aside a 1 lb of the ground pork for my wife’s project and put the remaining 2 lbs in the bowl chopper with some water and a small amount of left over breakfast sausage season I had on hand.
I ran the chopper about 5 minutes, adding a small amount of additional water. It did a great job of emulsifying all the ingredients and would work equally well for bologna or fine ground wieners . I will have to do another test run to see what the maximum batch size will be. The two lbs of meat came nowhere close to the capacity of the bowl.processhead great rebuild thanks for the journey.
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My wife needed some ground fresh pork today to make wontons for soup so I used that for an excuse to try out the new grinder/ chopper. Although the grinder is the same size No.12 head as my old one, it now has about three times the horsepower driving it and seems to run at higher RPM.
I ran about 3 lbs of semifrozen pork through a 3/16 plate and was done in about a minute.
I set aside a 1 lb of the ground pork for my wife’s project and put the remaining 2 lbs in the bowl chopper with some water and a small amount of left over breakfast sausage season I had on hand.
I ran the chopper about 5 minutes, adding a small amount of additional water. It did a great job of emulsifying all the ingredients and would work equally well for bologna or fine ground wieners . I will have to do another test run to see what the maximum batch size will be. The two lbs of meat came nowhere close to the capacity of the bowl.processhead
Awesome! -
My wife needed some ground fresh pork today to make wontons for soup so I used that for an excuse to try out the new grinder/ chopper. Although the grinder is the same size No.12 head as my old one, it now has about three times the horsepower driving it and seems to run at higher RPM.
I ran about 3 lbs of semifrozen pork through a 3/16 plate and was done in about a minute.
I set aside a 1 lb of the ground pork for my wife’s project and put the remaining 2 lbs in the bowl chopper with some water and a small amount of left over breakfast sausage season I had on hand.
I ran the chopper about 5 minutes, adding a small amount of additional water. It did a great job of emulsifying all the ingredients and would work equally well for bologna or fine ground wieners . I will have to do another test run to see what the maximum batch size will be. The two lbs of meat came nowhere close to the capacity of the bowl.
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