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Home meat processing shop

Scheduled Pinned Locked Moved Meat Processing
165 Posts 26 Posters 13.9k Views 21 Watching
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  • Denny OD Denny O

    Deepwoodsbutcher
    Kudos to you and your husband!

    Stick with him, if he becomes anything like the man my wife married,

    well she tells me I’m a keeper!

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #26

    @dennyo-s said in Home meat processing shop:

    if he becomes anything like the man my wife married,

    well she tells me I’m a keeper!

    I thought I was the only one with that label 🙂

    Great little setup their Deepwoodsbutcher

    1 Reply Last reply
    1
    • DeepwoodsbutcherD Deepwoodsbutcher

      My little shop is in the final stages of being built. What would you make sure to include in a dedicated processing room? What do you use the most that might be overlooked? Or what would you do differently next time?

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #27

      Deepwoodsbutcher thanks for starting this thread. It is being loaded with great ideas that can benefit all of us. Make sure you post pics of it down the road.

      “You never really die until you end up on the wall at a Cracker Barrel”

      DeepwoodsbutcherD 1 Reply Last reply
      1
      • GWG8541G GWG8541

        Deepwoodsbutcher thanks for starting this thread. It is being loaded with great ideas that can benefit all of us. Make sure you post pics of it down the road.

        DeepwoodsbutcherD Offline
        DeepwoodsbutcherD Offline
        Deepwoodsbutcher
        Power User Veteran Regular Contributors
        wrote on last edited by
        #28

        GWG8541 Yeah, I think there will be a ton of great suggestions and info here. Thank you

        1 Reply Last reply
        0
        • DeepwoodsbutcherD Deepwoodsbutcher

          My little shop is in the final stages of being built. What would you make sure to include in a dedicated processing room? What do you use the most that might be overlooked? Or what would you do differently next time?

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #29

          Deepwoodsbutcher That is a great idea I never thought of building a butcher shop on wheels take it to deer camp and on the farm butchering

          DeepwoodsbutcherD 1 Reply Last reply
          2
          • samspadeS Offline
            samspadeS Offline
            samspade
            Team Orange Masterbuilt Sous Vide Team Blue Power User
            wrote on last edited by
            #30

            On wheels??? That sounds like a cheaper alternative to the harvesting truck that would come out to our ranch and do the job tbere.

            DeepwoodsbutcherD 1 Reply Last reply
            1
            • G gus4416

              Deepwoodsbutcher That is a great idea I never thought of building a butcher shop on wheels take it to deer camp and on the farm butchering

              DeepwoodsbutcherD Offline
              DeepwoodsbutcherD Offline
              Deepwoodsbutcher
              Power User Veteran Regular Contributors
              wrote on last edited by
              #31

              gus4416 I live next to my deer camp, but if I didn’t, I would have built it differently. Probably made it with the 8x8 cooler for hanging and processing with a room for camping.

              1 Reply Last reply
              1
              • samspadeS samspade

                On wheels??? That sounds like a cheaper alternative to the harvesting truck that would come out to our ranch and do the job tbere.

                DeepwoodsbutcherD Offline
                DeepwoodsbutcherD Offline
                Deepwoodsbutcher
                Power User Veteran Regular Contributors
                wrote on last edited by
                #32

                samspade I would build it differently if I was using it for harvesting. Would want a hoist of some kind, and a crane arm if doing beef. I do my harvesting with a tractor and will finish up in the trailer.

                1 Reply Last reply
                0
                • Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by
                  #33

                  Another perk of a mobile processing room is that mobile kitchens don’t usually apply to the same regulations as brick and mortar facilities. So instead of needing to dispose of liquid waste in a city sewer or septic you can compost as long as you are using biodegradable chemicals…of course check with local agencies before planning and building if you intend for commercial purposes.

                  This looks good Deepwoodsbutcher, I’ve been researching and accumulating gear for years so I can do similar.

                  1 Reply Last reply
                  1
                  • K Offline
                    K Offline
                    knifemaker3
                    Masterbuilt
                    wrote on last edited by
                    #34

                    Not sure where you are located but make sure you have it big and fly proof. I have a portable shed next to my cooler shed I was planning on using for a cutting room but even though it’s well insulated I get flies swarming inside it in the fall. Still not quite sure where they get in at. Just something to think about if you live on or near a cattle farm

                    DeepwoodsbutcherD 1 Reply Last reply
                    2
                    • K knifemaker3

                      Not sure where you are located but make sure you have it big and fly proof. I have a portable shed next to my cooler shed I was planning on using for a cutting room but even though it’s well insulated I get flies swarming inside it in the fall. Still not quite sure where they get in at. Just something to think about if you live on or near a cattle farm

                      DeepwoodsbutcherD Offline
                      DeepwoodsbutcherD Offline
                      Deepwoodsbutcher
                      Power User Veteran Regular Contributors
                      wrote on last edited by
                      #35

                      knifemaker3 Good point. My biggest issue with that would be yellow jackets. I plan on using a trap as well as a screen door flap to help with flys.

                      1 Reply Last reply
                      0
                      • DeepwoodsbutcherD Offline
                        DeepwoodsbutcherD Offline
                        Deepwoodsbutcher
                        Power User Veteran Regular Contributors
                        wrote on last edited by
                        #36

                        IMG_20220322_164859_566.jpg IMG_20220322_164859_553.jpg IMG_20220322_164859_544.jpg
                        Got most of my tables assembled today and my lug cart. Sausage table comes tomorrow.

                        PapaSopP 1 Reply Last reply
                        6
                        • processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by processhead
                          #37

                          Nice toys! …I mean… tools!

                          Paul

                          DeepwoodsbutcherD 1 Reply Last reply
                          2
                          • processheadP processhead

                            Nice toys! …I mean… tools!

                            DeepwoodsbutcherD Offline
                            DeepwoodsbutcherD Offline
                            Deepwoodsbutcher
                            Power User Veteran Regular Contributors
                            wrote on last edited by
                            #38

                            processhead they can be both…

                            1 Reply Last reply
                            0
                            • DeepwoodsbutcherD Deepwoodsbutcher

                              IMG_20220322_164859_566.jpg IMG_20220322_164859_553.jpg IMG_20220322_164859_544.jpg
                              Got most of my tables assembled today and my lug cart. Sausage table comes tomorrow.

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #39

                              Deepwoodsbutcher
                              Can’t wait to see the end game on all of this. Awesome!

                              DeepwoodsbutcherD 1 Reply Last reply
                              1
                              • PapaSopP PapaSop

                                Deepwoodsbutcher
                                Can’t wait to see the end game on all of this. Awesome!

                                DeepwoodsbutcherD Offline
                                DeepwoodsbutcherD Offline
                                Deepwoodsbutcher
                                Power User Veteran Regular Contributors
                                wrote on last edited by
                                #40

                                PapaSop Me too! It’s been a long process

                                cdavisC 1 Reply Last reply
                                1
                                • Denny OD Offline
                                  Denny OD Offline
                                  Denny O
                                  Power User Cast Iron Canning Green Mountain Grill
                                  wrote on last edited by Denny O
                                  #41

                                  A powerful fan blowing down and out that is switched to turn on when the door is just barely opened and will shut off when the door closes will detour your flying insect issue.

                                  Denny O’s-Smokey Bones
                                  I’d rather be sit’in in a boat and thinking about God,
                                  Than sit’n in church and thinking about fish’in!

                                  1 Reply Last reply
                                  1
                                  • Denny OD Offline
                                    Denny OD Offline
                                    Denny O
                                    Power User Cast Iron Canning Green Mountain Grill
                                    wrote on last edited by
                                    #42

                                    This is installed in a lot of restaurants rear doors where the supplies come in because they will be blocked open for the deliveries.

                                    Denny O’s-Smokey Bones
                                    I’d rather be sit’in in a boat and thinking about God,
                                    Than sit’n in church and thinking about fish’in!

                                    1 Reply Last reply
                                    0
                                    • DeepwoodsbutcherD Deepwoodsbutcher

                                      PapaSop Me too! It’s been a long process

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #43

                                      Deepwoodsbutcher looks like you’re doing it right. Nice looking tables 👌

                                      DeepwoodsbutcherD 1 Reply Last reply
                                      1
                                      • cdavisC cdavis

                                        Deepwoodsbutcher looks like you’re doing it right. Nice looking tables 👌

                                        DeepwoodsbutcherD Offline
                                        DeepwoodsbutcherD Offline
                                        Deepwoodsbutcher
                                        Power User Veteran Regular Contributors
                                        wrote on last edited by
                                        #44

                                        cdavis Thanks!

                                        craigriceC 1 Reply Last reply
                                        0
                                        • DeepwoodsbutcherD Deepwoodsbutcher

                                          cdavis Thanks!

                                          craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #45

                                          Deepwoodsbutcher what are you going to cover the floor with to be able to wash down when done ?

                                          DeepwoodsbutcherD 1 Reply Last reply
                                          0

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