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Home meat processing shop

Scheduled Pinned Locked Moved Meat Processing
165 Posts 26 Posters 13.9k Views 21 Watching
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  • kyleK kyle

    Deepwoodsbutcher I would say he’s pretty lucky

    DeepwoodsbutcherD Offline
    DeepwoodsbutcherD Offline
    Deepwoodsbutcher
    Power User Veteran Regular Contributors
    wrote on last edited by
    #22

    kyle Lol. Thank you

    Denny OD 1 Reply Last reply
    1
    • Dave in AZD Offline
      Dave in AZD Offline
      Dave in AZ
      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
      wrote on last edited by
      #23

      That’s going to be a nice setup! I enjoy reading along on your journey! I hope you keep posting all the neat equipment and build info as you work thru it, for sure many others will benefit from your story.

      DeepwoodsbutcherD 1 Reply Last reply
      1
      • DeepwoodsbutcherD Deepwoodsbutcher

        kyle Lol. Thank you

        Denny OD Offline
        Denny OD Offline
        Denny O
        Power User Cast Iron Canning Green Mountain Grill
        wrote on last edited by
        #24

        Deepwoodsbutcher
        Kudos to you and your husband!

        Stick with him, if he becomes anything like the man my wife married,

        well she tells me I’m a keeper!

        Denny O’s-Smokey Bones
        I’d rather be sit’in in a boat and thinking about God,
        Than sit’n in church and thinking about fish’in!

        Dr_PainD 1 Reply Last reply
        1
        • Dave in AZD Dave in AZ

          That’s going to be a nice setup! I enjoy reading along on your journey! I hope you keep posting all the neat equipment and build info as you work thru it, for sure many others will benefit from your story.

          DeepwoodsbutcherD Offline
          DeepwoodsbutcherD Offline
          Deepwoodsbutcher
          Power User Veteran Regular Contributors
          wrote on last edited by
          #25

          Dave in AZ I’ll try and do that!

          1 Reply Last reply
          1
          • Denny OD Denny O

            Deepwoodsbutcher
            Kudos to you and your husband!

            Stick with him, if he becomes anything like the man my wife married,

            well she tells me I’m a keeper!

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #26

            @dennyo-s said in Home meat processing shop:

            if he becomes anything like the man my wife married,

            well she tells me I’m a keeper!

            I thought I was the only one with that label 🙂

            Great little setup their Deepwoodsbutcher

            1 Reply Last reply
            1
            • DeepwoodsbutcherD Deepwoodsbutcher

              My little shop is in the final stages of being built. What would you make sure to include in a dedicated processing room? What do you use the most that might be overlooked? Or what would you do differently next time?

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #27

              Deepwoodsbutcher thanks for starting this thread. It is being loaded with great ideas that can benefit all of us. Make sure you post pics of it down the road.

              “You never really die until you end up on the wall at a Cracker Barrel”

              DeepwoodsbutcherD 1 Reply Last reply
              1
              • GWG8541G GWG8541

                Deepwoodsbutcher thanks for starting this thread. It is being loaded with great ideas that can benefit all of us. Make sure you post pics of it down the road.

                DeepwoodsbutcherD Offline
                DeepwoodsbutcherD Offline
                Deepwoodsbutcher
                Power User Veteran Regular Contributors
                wrote on last edited by
                #28

                GWG8541 Yeah, I think there will be a ton of great suggestions and info here. Thank you

                1 Reply Last reply
                0
                • DeepwoodsbutcherD Deepwoodsbutcher

                  My little shop is in the final stages of being built. What would you make sure to include in a dedicated processing room? What do you use the most that might be overlooked? Or what would you do differently next time?

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #29

                  Deepwoodsbutcher That is a great idea I never thought of building a butcher shop on wheels take it to deer camp and on the farm butchering

                  DeepwoodsbutcherD 1 Reply Last reply
                  2
                  • samspadeS Offline
                    samspadeS Offline
                    samspade
                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                    wrote on last edited by
                    #30

                    On wheels??? That sounds like a cheaper alternative to the harvesting truck that would come out to our ranch and do the job tbere.

                    DeepwoodsbutcherD 1 Reply Last reply
                    1
                    • G gus4416

                      Deepwoodsbutcher That is a great idea I never thought of building a butcher shop on wheels take it to deer camp and on the farm butchering

                      DeepwoodsbutcherD Offline
                      DeepwoodsbutcherD Offline
                      Deepwoodsbutcher
                      Power User Veteran Regular Contributors
                      wrote on last edited by
                      #31

                      gus4416 I live next to my deer camp, but if I didn’t, I would have built it differently. Probably made it with the 8x8 cooler for hanging and processing with a room for camping.

                      1 Reply Last reply
                      1
                      • samspadeS samspade

                        On wheels??? That sounds like a cheaper alternative to the harvesting truck that would come out to our ranch and do the job tbere.

                        DeepwoodsbutcherD Offline
                        DeepwoodsbutcherD Offline
                        Deepwoodsbutcher
                        Power User Veteran Regular Contributors
                        wrote on last edited by
                        #32

                        samspade I would build it differently if I was using it for harvesting. Would want a hoist of some kind, and a crane arm if doing beef. I do my harvesting with a tractor and will finish up in the trailer.

                        1 Reply Last reply
                        0
                        • Ridley AcresR Offline
                          Ridley AcresR Offline
                          Ridley Acres
                          Regular Contributors
                          wrote on last edited by
                          #33

                          Another perk of a mobile processing room is that mobile kitchens don’t usually apply to the same regulations as brick and mortar facilities. So instead of needing to dispose of liquid waste in a city sewer or septic you can compost as long as you are using biodegradable chemicals…of course check with local agencies before planning and building if you intend for commercial purposes.

                          This looks good Deepwoodsbutcher, I’ve been researching and accumulating gear for years so I can do similar.

                          1 Reply Last reply
                          1
                          • K Offline
                            K Offline
                            knifemaker3
                            Masterbuilt
                            wrote on last edited by
                            #34

                            Not sure where you are located but make sure you have it big and fly proof. I have a portable shed next to my cooler shed I was planning on using for a cutting room but even though it’s well insulated I get flies swarming inside it in the fall. Still not quite sure where they get in at. Just something to think about if you live on or near a cattle farm

                            DeepwoodsbutcherD 1 Reply Last reply
                            2
                            • K knifemaker3

                              Not sure where you are located but make sure you have it big and fly proof. I have a portable shed next to my cooler shed I was planning on using for a cutting room but even though it’s well insulated I get flies swarming inside it in the fall. Still not quite sure where they get in at. Just something to think about if you live on or near a cattle farm

                              DeepwoodsbutcherD Offline
                              DeepwoodsbutcherD Offline
                              Deepwoodsbutcher
                              Power User Veteran Regular Contributors
                              wrote on last edited by
                              #35

                              knifemaker3 Good point. My biggest issue with that would be yellow jackets. I plan on using a trap as well as a screen door flap to help with flys.

                              1 Reply Last reply
                              0
                              • DeepwoodsbutcherD Offline
                                DeepwoodsbutcherD Offline
                                Deepwoodsbutcher
                                Power User Veteran Regular Contributors
                                wrote on last edited by
                                #36

                                IMG_20220322_164859_566.jpg IMG_20220322_164859_553.jpg IMG_20220322_164859_544.jpg
                                Got most of my tables assembled today and my lug cart. Sausage table comes tomorrow.

                                PapaSopP 1 Reply Last reply
                                6
                                • processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by processhead
                                  #37

                                  Nice toys! …I mean… tools!

                                  Paul

                                  DeepwoodsbutcherD 1 Reply Last reply
                                  2
                                  • processheadP processhead

                                    Nice toys! …I mean… tools!

                                    DeepwoodsbutcherD Offline
                                    DeepwoodsbutcherD Offline
                                    Deepwoodsbutcher
                                    Power User Veteran Regular Contributors
                                    wrote on last edited by
                                    #38

                                    processhead they can be both…

                                    1 Reply Last reply
                                    0
                                    • DeepwoodsbutcherD Deepwoodsbutcher

                                      IMG_20220322_164859_566.jpg IMG_20220322_164859_553.jpg IMG_20220322_164859_544.jpg
                                      Got most of my tables assembled today and my lug cart. Sausage table comes tomorrow.

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #39

                                      Deepwoodsbutcher
                                      Can’t wait to see the end game on all of this. Awesome!

                                      DeepwoodsbutcherD 1 Reply Last reply
                                      1
                                      • PapaSopP PapaSop

                                        Deepwoodsbutcher
                                        Can’t wait to see the end game on all of this. Awesome!

                                        DeepwoodsbutcherD Offline
                                        DeepwoodsbutcherD Offline
                                        Deepwoodsbutcher
                                        Power User Veteran Regular Contributors
                                        wrote on last edited by
                                        #40

                                        PapaSop Me too! It’s been a long process

                                        cdavisC 1 Reply Last reply
                                        1
                                        • Denny OD Offline
                                          Denny OD Offline
                                          Denny O
                                          Power User Cast Iron Canning Green Mountain Grill
                                          wrote on last edited by Denny O
                                          #41

                                          A powerful fan blowing down and out that is switched to turn on when the door is just barely opened and will shut off when the door closes will detour your flying insect issue.

                                          Denny O’s-Smokey Bones
                                          I’d rather be sit’in in a boat and thinking about God,
                                          Than sit’n in church and thinking about fish’in!

                                          1 Reply Last reply
                                          1

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