What did everyone cook today?
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Just got a couple of bellies in the smoke house this morning. Brined 12 days
16 pounds of water
2 pounds of sea salt
1 ounce pink salt.
I’ve tried all kinds of brines but I always come back to the basic. -
Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.Tex_77 That is a feast! Everything looks delicious. I’d probably founder on a meal like that.
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Just got a couple of bellies in the smoke house this morning. Brined 12 days
16 pounds of water
2 pounds of sea salt
1 ounce pink salt.
I’ve tried all kinds of brines but I always come back to the basic.Lance
Nice! Have some curing now. Will hit the smoker this weekend. -
bocephus I just made this up in my head, so if it is something then good for me!
HerbcoFood sometimes that turns out the best meals
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Quick easy meal for supper. A bowl of home canned beef with mushroom gravy over rice sure hit the spot.
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Quick easy meal for supper. A bowl of home canned beef with mushroom gravy over rice sure hit the spot.
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gus4416 The sad thing is, I made these noodles this morning, but had rice that needed used up.
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Just got a couple of bellies in the smoke house this morning. Brined 12 days
16 pounds of water
2 pounds of sea salt
1 ounce pink salt.
I’ve tried all kinds of brines but I always come back to the basic. -
Quick easy meal for supper. A bowl of home canned beef with mushroom gravy over rice sure hit the spot.
wdaly stick to your ribs kinda meal.
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Quick easy meal for supper. A bowl of home canned beef with mushroom gravy over rice sure hit the spot.
wdaly that looks delicious
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have not made any pasta in a long time hmmm
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Saw the pic above about stuffed cabbage/pigs in a blanket/golumpki and felt like having it. Went to work and someone was talking about it and the next day someone had it for lunch. Took that as a sign and made some of my own today.“A smooth sea never made a skilled sailor.”
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Nice little pigeons. Looks like you made enough to put some away for later.
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Saw the pic above about stuffed cabbage/pigs in a blanket/golumpki and felt like having it. Went to work and someone was talking about it and the next day someone had it for lunch. Took that as a sign and made some of my own today.Surg those look great. I just ate and would still devour one of those.
“You never really die until you end up on the wall at a Cracker Barrel”
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I made some ham and beans with cornbread for dinner. I actually started the night before last after cutting up a few pork shoulders to make sausage with. I put the bones in a stock pot with water and simmered it overnight to make bone broth.
Soaked cranberry beans overnight last night.
Diced up a pound of smoked ham
Sautéed some diced onion and put everything in a pot to cook a few hours and made some cornbread in the CI.
The wife said it was one of the best batches I’ve made. That bone broth from the pork shoulder definitely makes a big difference. Its right up there with using a ham bone.“You never really die until you end up on the wall at a Cracker Barrel”
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Saw the pic above about stuffed cabbage/pigs in a blanket/golumpki and felt like having it. Went to work and someone was talking about it and the next day someone had it for lunch. Took that as a sign and made some of my own today.Surg They look heart warming.
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I made some ham and beans with cornbread for dinner. I actually started the night before last after cutting up a few pork shoulders to make sausage with. I put the bones in a stock pot with water and simmered it overnight to make bone broth.
Soaked cranberry beans overnight last night.
Diced up a pound of smoked ham
Sautéed some diced onion and put everything in a pot to cook a few hours and made some cornbread in the CI.
The wife said it was one of the best batches I’ve made. That bone broth from the pork shoulder definitely makes a big difference. Its right up there with using a ham bone.GWG8541 Now that really looks heart warming. We are still working on our pork roast with Kale & Barley. Margaret did it all by herself this time in a big pot instead of the crock pot & boy is it DEEEEEEEElicious! No photos though…
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I made some ham and beans with cornbread for dinner. I actually started the night before last after cutting up a few pork shoulders to make sausage with. I put the bones in a stock pot with water and simmered it overnight to make bone broth.
Soaked cranberry beans overnight last night.
Diced up a pound of smoked ham
Sautéed some diced onion and put everything in a pot to cook a few hours and made some cornbread in the CI.
The wife said it was one of the best batches I’ve made. That bone broth from the pork shoulder definitely makes a big difference. Its right up there with using a ham bone. -
Saw the pic above about stuffed cabbage/pigs in a blanket/golumpki and felt like having it. Went to work and someone was talking about it and the next day someone had it for lunch. Took that as a sign and made some of my own today.Surg nice looking pigs. Our family has never put red sauce on them when cooking them. The last batch I made I did put some of my homemade pizza sauce on them on my plate and was pretty good. We use wild rice in ours, what do you use
hey vegetarians, my food poops on your food!
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GWG8541 Now that really looks heart warming. We are still working on our pork roast with Kale & Barley. Margaret did it all by herself this time in a big pot instead of the crock pot & boy is it DEEEEEEEElicious! No photos though…
calldoctoday that sounds great.
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