What did everyone cook today?
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I made a little paste to marinade a pork butt in to cook in the croc pot today. I toasted the pepper a bit to bring them back to life them steamed them up. Everything went in the blender to make the paste. I added in the Mexican coke to bring some sweetness and unique flavor.
HerbcoFood that looks and sounds wonderful.
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kyle
First try at kielbasa. Came out pretty good once I figuired out I had the casings on the horn backwards. LOL! -
I made a little paste to marinade a pork butt in to cook in the croc pot today. I toasted the pepper a bit to bring them back to life them steamed them up. Everything went in the blender to make the paste. I added in the Mexican coke to bring some sweetness and unique flavor.
HerbcoFood That looks like it’s going to be delicious. Should be full of flavor.
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Just got a couple of bellies in the smoke house this morning. Brined 12 days
16 pounds of water
2 pounds of sea salt
1 ounce pink salt.
I’ve tried all kinds of brines but I always come back to the basic.You never work a day in your life if you love what you do.
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Just got a couple of bellies in the smoke house this morning. Brined 12 days
16 pounds of water
2 pounds of sea salt
1 ounce pink salt.
I’ve tried all kinds of brines but I always come back to the basic.Lance That’s going to be some fine eating. Good job.
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Just got a couple of bellies in the smoke house this morning. Brined 12 days
16 pounds of water
2 pounds of sea salt
1 ounce pink salt.
I’ve tried all kinds of brines but I always come back to the basic. -
Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.Tex_77 That is a feast! Everything looks delicious. I’d probably founder on a meal like that.
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Just got a couple of bellies in the smoke house this morning. Brined 12 days
16 pounds of water
2 pounds of sea salt
1 ounce pink salt.
I’ve tried all kinds of brines but I always come back to the basic.Lance
Nice! Have some curing now. Will hit the smoker this weekend. -
bocephus I just made this up in my head, so if it is something then good for me!
HerbcoFood sometimes that turns out the best meals
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Quick easy meal for supper. A bowl of home canned beef with mushroom gravy over rice sure hit the spot.
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Quick easy meal for supper. A bowl of home canned beef with mushroom gravy over rice sure hit the spot.
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gus4416 The sad thing is, I made these noodles this morning, but had rice that needed used up.
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Just got a couple of bellies in the smoke house this morning. Brined 12 days
16 pounds of water
2 pounds of sea salt
1 ounce pink salt.
I’ve tried all kinds of brines but I always come back to the basic. -
Quick easy meal for supper. A bowl of home canned beef with mushroom gravy over rice sure hit the spot.
wdaly stick to your ribs kinda meal.
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Quick easy meal for supper. A bowl of home canned beef with mushroom gravy over rice sure hit the spot.
wdaly that looks delicious
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have not made any pasta in a long time hmmm
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Saw the pic above about stuffed cabbage/pigs in a blanket/golumpki and felt like having it. Went to work and someone was talking about it and the next day someone had it for lunch. Took that as a sign and made some of my own today.“A smooth sea never made a skilled sailor.”
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Nice little pigeons. Looks like you made enough to put some away for later.
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Saw the pic above about stuffed cabbage/pigs in a blanket/golumpki and felt like having it. Went to work and someone was talking about it and the next day someone had it for lunch. Took that as a sign and made some of my own today.Surg those look great. I just ate and would still devour one of those.
“You never really die until you end up on the wall at a Cracker Barrel”
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I made some ham and beans with cornbread for dinner. I actually started the night before last after cutting up a few pork shoulders to make sausage with. I put the bones in a stock pot with water and simmered it overnight to make bone broth.
Soaked cranberry beans overnight last night.
Diced up a pound of smoked ham
Sautéed some diced onion and put everything in a pot to cook a few hours and made some cornbread in the CI.
The wife said it was one of the best batches I’ve made. That bone broth from the pork shoulder definitely makes a big difference. Its right up there with using a ham bone.“You never really die until you end up on the wall at a Cracker Barrel”
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