What did everyone cook today?
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Guess this is the more appropriate spot vs my snack stick thread. Did a 25lb batch and cut a few boneless pork steaks out of the excess weight from the butts. Threw on my pellet smoker for 1.5 hours or so then charred up on my gasser. Seasoned with my fav grilled pork seasoning "Pullman Smokehouse Pork Rub: from The Spice House and served with a sweet BBQ sauce.
Jamieson22 good looking cook. I like a pork steak with some onion gravy. Going to have to try them that way. My grandfather had one for breakfast everyday he went to work. I never seen his fridge w/o any. Must be a genetic thing. LOL
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gus4416 I have had those shrimp…I think they are Argentinian shrimp or something? They are very good, taste like a lobster tail a little if memory serves?
Of course…I forgot to take pictures, sorry guys!
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Guess this is the more appropriate spot vs my snack stick thread. Did a 25lb batch and cut a few boneless pork steaks out of the excess weight from the butts. Threw on my pellet smoker for 1.5 hours or so then charred up on my gasser. Seasoned with my fav grilled pork seasoning "Pullman Smokehouse Pork Rub: from The Spice House and served with a sweet BBQ sauce.
Jamieson22 Boy, do they look delish!!!
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Yesterdays projects with the wife helping to stuff the franks. Did 7lbs of all beef franks with hickory powder in the roaster (sous vide) and 10 lbs. of Landjaeger. All cooled and sealed now, got to hide the Landjaeger so that they last longer. I’ll leave the end cuts and leftovers from packing in the fridge for the grazers.
johnsbrewhouse I want to try the Landjager for sticks. I’ve liked every flavor of Landjager I have ever tried.
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johnsbrewhouse I want to try the Landjager for sticks. I’ve liked every flavor of Landjager I have ever tried.
ND Mike They are pretty decent, but don’t take the description listed as what they taste like. They definitely don’t have a dill pickle flavor or tang. The seasoning smells like dill pickles but doesn’t transfer to the meat. If you want some more tang to it, I would suggest using ECA. Mine were also done in the oven, so I add hickory smoke powder to give it the smoke flavor. I can say one thing everyone who has them, like them including my wife who I have to please in order to keep buying more play things from Walton’s.
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ND Mike They are pretty decent, but don’t take the description listed as what they taste like. They definitely don’t have a dill pickle flavor or tang. The seasoning smells like dill pickles but doesn’t transfer to the meat. If you want some more tang to it, I would suggest using ECA. Mine were also done in the oven, so I add hickory smoke powder to give it the smoke flavor. I can say one thing everyone who has them, like them including my wife who I have to please in order to keep buying more play things from Walton’s.
johnsbrewhouse thanks for the info!
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For those who may recall a post I put up of some stir-fry a while back, I had made special mention of my great aunts chopsticks that she brought back from Japan after WWII. Well going through some old pictures the other day, I found one of her and thought I would share. She was a pretty unique lady, especially for her day. I knew her only briefly while she was living in an assisted living home, fraught with dementia, unfortunately. Here she is photographed in Japan, likely cleaning the floor with a couple of G.I.'s !
Matt W.
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For those who may recall a post I put up of some stir-fry a while back, I had made special mention of my great aunts chopsticks that she brought back from Japan after WWII. Well going through some old pictures the other day, I found one of her and thought I would share. She was a pretty unique lady, especially for her day. I knew her only briefly while she was living in an assisted living home, fraught with dementia, unfortunately. Here she is photographed in Japan, likely cleaning the floor with a couple of G.I.'s !
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For those who may recall a post I put up of some stir-fry a while back, I had made special mention of my great aunts chopsticks that she brought back from Japan after WWII. Well going through some old pictures the other day, I found one of her and thought I would share. She was a pretty unique lady, especially for her day. I knew her only briefly while she was living in an assisted living home, fraught with dementia, unfortunately. Here she is photographed in Japan, likely cleaning the floor with a couple of G.I.'s !
RafterW What a generation that was, I know they didn’t have nearly as many people that thought they are owed something for nothing.
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GWG8541
Grand daughter wanted beer butt chicken for sunday dinner!RON PARRISH by the smile on her face, Grandpa delivered. Good looking bird
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For those who may recall a post I put up of some stir-fry a while back, I had made special mention of my great aunts chopsticks that she brought back from Japan after WWII. Well going through some old pictures the other day, I found one of her and thought I would share. She was a pretty unique lady, especially for her day. I knew her only briefly while she was living in an assisted living home, fraught with dementia, unfortunately. Here she is photographed in Japan, likely cleaning the floor with a couple of G.I.'s !
RafterW thats a great pic. I’ve been to Iwakuni before, but obviously many years later. Japan is such a neat country. Sometimes we only get to see a small part of the lives our older family members have lived. Im sure its the same for every generation. I have been actively doing Ancestry work on my family and my wife’s family. It is always nice when you are able to discover a part of a lovedone’s life that may have been otherwise forgotten. It’s awesome that you are keeping it alive.
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Guess this is the more appropriate spot vs my snack stick thread. Did a 25lb batch and cut a few boneless pork steaks out of the excess weight from the butts. Threw on my pellet smoker for 1.5 hours or so then charred up on my gasser. Seasoned with my fav grilled pork seasoning "Pullman Smokehouse Pork Rub: from The Spice House and served with a sweet BBQ sauce.
Jamieson22 sometimes our hobbies and these threads just seem to intertwine. It’s all good.
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Only 48 more posts til we hit the big 10,000 mark on this thread. Who else is excited for this milestone? Thanks Tex_77 for starting it
twilliams seems just like yesterday
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For those who may recall a post I put up of some stir-fry a while back, I had made special mention of my great aunts chopsticks that she brought back from Japan after WWII. Well going through some old pictures the other day, I found one of her and thought I would share. She was a pretty unique lady, especially for her day. I knew her only briefly while she was living in an assisted living home, fraught with dementia, unfortunately. Here she is photographed in Japan, likely cleaning the floor with a couple of G.I.'s !
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GWG8541
Grand daughter wanted beer butt chicken for sunday dinner!RON PARRISH & it looks like she got it & is now very happy. Good looking Beer Can Chicken!
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For those who may recall a post I put up of some stir-fry a while back, I had made special mention of my great aunts chopsticks that she brought back from Japan after WWII. Well going through some old pictures the other day, I found one of her and thought I would share. She was a pretty unique lady, especially for her day. I knew her only briefly while she was living in an assisted living home, fraught with dementia, unfortunately. Here she is photographed in Japan, likely cleaning the floor with a couple of G.I.'s !
RafterW There is no “pretty Unique” about it, she is a unique & an amazing lady!
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Reverse-sear t bones on the big green egg. Roasted green beans in a honey lemon “sauce”, pasta, and a side salad.
Matt W.
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Reverse-sear t bones on the big green egg. Roasted green beans in a honey lemon “sauce”, pasta, and a side salad.
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Reverse-sear t bones on the big green egg. Roasted green beans in a honey lemon “sauce”, pasta, and a side salad.
RafterW that looks well done!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 well done is subjective lol. My dad cooked all his steaks to crispy critters. I’d consider that one a medium rare, bordering medium.
Matt W.
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