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  5. What did everyone cook today?

What did everyone cook today?

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  • R RON PARRISH

    GWG8541 IMG_1080 (2).jpg Grand daughter wanted beer butt chicken for sunday dinner!

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #9960

    RON PARRISH And we all no that grandkids get there own way

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #9961

      gus4416 I have had those shrimp…I think they are Argentinian shrimp or something? They are very good, taste like a lobster tail a little if memory serves?

      Of course…I forgot to take pictures, sorry guys!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      G 1 Reply Last reply
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      • Jamieson22J Offline
        Jamieson22J Offline
        Jamieson22
        Team Blue PK100 Regular Contributors Sous Vide Power User
        wrote on last edited by
        #9962

        Guess this is the more appropriate spot vs my snack stick thread. Did a 25lb batch and cut a few boneless pork steaks out of the excess weight from the butts. Threw on my pellet smoker for 1.5 hours or so then charred up on my gasser. Seasoned with my fav grilled pork seasoning "Pullman Smokehouse Pork Rub: from The Spice House and served with a sweet BBQ sauce.

        IMG_4189.jpg

        IMG_4200.jpg

        YooperDogY zbigjeffZ GWG8541G 3 Replies Last reply
        6
        • R RON PARRISH

          GWG8541 IMG_1080 (2).jpg Grand daughter wanted beer butt chicken for sunday dinner!

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #9963

          RON PARRISH way to get them involved and make some memories

          1 Reply Last reply
          0
          • Jamieson22J Jamieson22

            Guess this is the more appropriate spot vs my snack stick thread. Did a 25lb batch and cut a few boneless pork steaks out of the excess weight from the butts. Threw on my pellet smoker for 1.5 hours or so then charred up on my gasser. Seasoned with my fav grilled pork seasoning "Pullman Smokehouse Pork Rub: from The Spice House and served with a sweet BBQ sauce.

            IMG_4189.jpg

            IMG_4200.jpg

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #9964

            Jamieson22 good looking cook. I like a pork steak with some onion gravy. Going to have to try them that way. My grandfather had one for breakfast everyday he went to work. I never seen his fridge w/o any. Must be a genetic thing. LOL

            1 Reply Last reply
            0
            • JonathonJ Jonathon

              gus4416 I have had those shrimp…I think they are Argentinian shrimp or something? They are very good, taste like a lobster tail a little if memory serves?

              Of course…I forgot to take pictures, sorry guys!

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #9965

              Jonathon the onesi am talking about you can only get I February I had them in Key West twice and they told me they get them off the coast there I don’t no but that is what I was told

              1 Reply Last reply
              0
              • Jamieson22J Jamieson22

                Guess this is the more appropriate spot vs my snack stick thread. Did a 25lb batch and cut a few boneless pork steaks out of the excess weight from the butts. Threw on my pellet smoker for 1.5 hours or so then charred up on my gasser. Seasoned with my fav grilled pork seasoning "Pullman Smokehouse Pork Rub: from The Spice House and served with a sweet BBQ sauce.

                IMG_4189.jpg

                IMG_4200.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #9966

                Jamieson22 Boy, do they look delish!!!

                1 Reply Last reply
                0
                • johnsbrewhouseJ johnsbrewhouse

                  Yesterdays projects with the wife helping to stuff the franks. Did 7lbs of all beef franks with hickory powder in the roaster (sous vide) and 10 lbs. of Landjaeger. All cooled and sealed now, got to hide the Landjaeger so that they last longer. I’ll leave the end cuts and leftovers from packing in the fridge for the grazers.IMG_0313.JPG IMG_0312.JPG

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #9967

                  johnsbrewhouse I want to try the Landjager for sticks. I’ve liked every flavor of Landjager I have ever tried.

                  johnsbrewhouseJ 1 Reply Last reply
                  2
                  • ND MikeN ND Mike

                    johnsbrewhouse I want to try the Landjager for sticks. I’ve liked every flavor of Landjager I have ever tried.

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by johnsbrewhouse
                    #9968

                    ND Mike They are pretty decent, but don’t take the description listed as what they taste like. They definitely don’t have a dill pickle flavor or tang. The seasoning smells like dill pickles but doesn’t transfer to the meat. If you want some more tang to it, I would suggest using ECA. Mine were also done in the oven, so I add hickory smoke powder to give it the smoke flavor. I can say one thing everyone who has them, like them including my wife who I have to please in order to keep buying more play things from Walton’s.

                    ND MikeN 1 Reply Last reply
                    1
                    • johnsbrewhouseJ johnsbrewhouse

                      ND Mike They are pretty decent, but don’t take the description listed as what they taste like. They definitely don’t have a dill pickle flavor or tang. The seasoning smells like dill pickles but doesn’t transfer to the meat. If you want some more tang to it, I would suggest using ECA. Mine were also done in the oven, so I add hickory smoke powder to give it the smoke flavor. I can say one thing everyone who has them, like them including my wife who I have to please in order to keep buying more play things from Walton’s.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #9969

                      johnsbrewhouse thanks for the info!

                      1 Reply Last reply
                      0
                      • RafterWR Offline
                        RafterWR Offline
                        RafterW
                        Power User Regular Contributors Cast Iron Big Green Egg
                        wrote on last edited by
                        #9970

                        For those who may recall a post I put up of some stir-fry a while back, I had made special mention of my great aunts chopsticks that she brought back from Japan after WWII. Well going through some old pictures the other day, I found one of her and thought I would share. She was a pretty unique lady, especially for her day. I knew her only briefly while she was living in an assisted living home, fraught with dementia, unfortunately. Here she is photographed in Japan, likely cleaning the floor with a couple of G.I.'s !
                        IMG_3429.jpg

                        Matt W.

                        G B GWG8541G Bob StehlikB C 6 Replies Last reply
                        7
                        • RafterWR RafterW

                          For those who may recall a post I put up of some stir-fry a while back, I had made special mention of my great aunts chopsticks that she brought back from Japan after WWII. Well going through some old pictures the other day, I found one of her and thought I would share. She was a pretty unique lady, especially for her day. I knew her only briefly while she was living in an assisted living home, fraught with dementia, unfortunately. Here she is photographed in Japan, likely cleaning the floor with a couple of G.I.'s !
                          IMG_3429.jpg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #9971

                          RafterW very nice looking lady

                          1 Reply Last reply
                          1
                          • RafterWR RafterW

                            For those who may recall a post I put up of some stir-fry a while back, I had made special mention of my great aunts chopsticks that she brought back from Japan after WWII. Well going through some old pictures the other day, I found one of her and thought I would share. She was a pretty unique lady, especially for her day. I knew her only briefly while she was living in an assisted living home, fraught with dementia, unfortunately. Here she is photographed in Japan, likely cleaning the floor with a couple of G.I.'s !
                            IMG_3429.jpg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #9972

                            RafterW What a generation that was, I know they didn’t have nearly as many people that thought they are owed something for nothing.

                            1 Reply Last reply
                            1
                            • R RON PARRISH

                              GWG8541 IMG_1080 (2).jpg Grand daughter wanted beer butt chicken for sunday dinner!

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #9973

                              RON PARRISH by the smile on her face, Grandpa delivered. Good looking bird

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • RafterWR RafterW

                                For those who may recall a post I put up of some stir-fry a while back, I had made special mention of my great aunts chopsticks that she brought back from Japan after WWII. Well going through some old pictures the other day, I found one of her and thought I would share. She was a pretty unique lady, especially for her day. I knew her only briefly while she was living in an assisted living home, fraught with dementia, unfortunately. Here she is photographed in Japan, likely cleaning the floor with a couple of G.I.'s !
                                IMG_3429.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #9974

                                RafterW thats a great pic. I’ve been to Iwakuni before, but obviously many years later. Japan is such a neat country. Sometimes we only get to see a small part of the lives our older family members have lived. Im sure its the same for every generation. I have been actively doing Ancestry work on my family and my wife’s family. It is always nice when you are able to discover a part of a lovedone’s life that may have been otherwise forgotten. It’s awesome that you are keeping it alive.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • Jamieson22J Jamieson22

                                  Guess this is the more appropriate spot vs my snack stick thread. Did a 25lb batch and cut a few boneless pork steaks out of the excess weight from the butts. Threw on my pellet smoker for 1.5 hours or so then charred up on my gasser. Seasoned with my fav grilled pork seasoning "Pullman Smokehouse Pork Rub: from The Spice House and served with a sweet BBQ sauce.

                                  IMG_4189.jpg

                                  IMG_4200.jpg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #9975

                                  Jamieson22 sometimes our hobbies and these threads just seem to intertwine. It’s all good.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • twilliamsT twilliams

                                    Only 48 more posts til we hit the big 10,000 mark on this thread. Who else is excited for this milestone? Thanks Tex_77 for starting it

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #9976

                                    twilliams seems just like yesterday

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • RafterWR RafterW

                                      For those who may recall a post I put up of some stir-fry a while back, I had made special mention of my great aunts chopsticks that she brought back from Japan after WWII. Well going through some old pictures the other day, I found one of her and thought I would share. She was a pretty unique lady, especially for her day. I knew her only briefly while she was living in an assisted living home, fraught with dementia, unfortunately. Here she is photographed in Japan, likely cleaning the floor with a couple of G.I.'s !
                                      IMG_3429.jpg

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #9977

                                      RafterW Yep, looks like she’s cleaning up on those flyboys! GWG8541 I was at Iwakuni 1969. Great place I loved Japan. Great memories.

                                      Improvise, Adapt and Overcome! Semper Fi

                                      1 Reply Last reply
                                      2
                                      • R RON PARRISH

                                        GWG8541 IMG_1080 (2).jpg Grand daughter wanted beer butt chicken for sunday dinner!

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #9978

                                        RON PARRISH & it looks like she got it & is now very happy. Good looking Beer Can Chicken!

                                        1 Reply Last reply
                                        0
                                        • RafterWR RafterW

                                          For those who may recall a post I put up of some stir-fry a while back, I had made special mention of my great aunts chopsticks that she brought back from Japan after WWII. Well going through some old pictures the other day, I found one of her and thought I would share. She was a pretty unique lady, especially for her day. I knew her only briefly while she was living in an assisted living home, fraught with dementia, unfortunately. Here she is photographed in Japan, likely cleaning the floor with a couple of G.I.'s !
                                          IMG_3429.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by calldoctoday
                                          #9979

                                          RafterW There is no “pretty Unique” about it, she is a unique & an amazing lady!

                                          1 Reply Last reply
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