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  5. What did everyone cook today?

What did everyone cook today?

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  • RafterWR Offline
    RafterWR Offline
    RafterW
    Power User Regular Contributors Cast Iron Big Green Egg
    wrote on last edited by
    #9970

    For those who may recall a post I put up of some stir-fry a while back, I had made special mention of my great aunts chopsticks that she brought back from Japan after WWII. Well going through some old pictures the other day, I found one of her and thought I would share. She was a pretty unique lady, especially for her day. I knew her only briefly while she was living in an assisted living home, fraught with dementia, unfortunately. Here she is photographed in Japan, likely cleaning the floor with a couple of G.I.'s !
    IMG_3429.jpg

    Matt W.

    G B GWG8541G Bob StehlikB C 6 Replies Last reply
    7
    • RafterWR RafterW

      For those who may recall a post I put up of some stir-fry a while back, I had made special mention of my great aunts chopsticks that she brought back from Japan after WWII. Well going through some old pictures the other day, I found one of her and thought I would share. She was a pretty unique lady, especially for her day. I knew her only briefly while she was living in an assisted living home, fraught with dementia, unfortunately. Here she is photographed in Japan, likely cleaning the floor with a couple of G.I.'s !
      IMG_3429.jpg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #9971

      RafterW very nice looking lady

      1 Reply Last reply
      1
      • RafterWR RafterW

        For those who may recall a post I put up of some stir-fry a while back, I had made special mention of my great aunts chopsticks that she brought back from Japan after WWII. Well going through some old pictures the other day, I found one of her and thought I would share. She was a pretty unique lady, especially for her day. I knew her only briefly while she was living in an assisted living home, fraught with dementia, unfortunately. Here she is photographed in Japan, likely cleaning the floor with a couple of G.I.'s !
        IMG_3429.jpg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #9972

        RafterW What a generation that was, I know they didn’t have nearly as many people that thought they are owed something for nothing.

        1 Reply Last reply
        1
        • R RON PARRISH

          GWG8541 IMG_1080 (2).jpg Grand daughter wanted beer butt chicken for sunday dinner!

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #9973

          RON PARRISH by the smile on her face, Grandpa delivered. Good looking bird

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • RafterWR RafterW

            For those who may recall a post I put up of some stir-fry a while back, I had made special mention of my great aunts chopsticks that she brought back from Japan after WWII. Well going through some old pictures the other day, I found one of her and thought I would share. She was a pretty unique lady, especially for her day. I knew her only briefly while she was living in an assisted living home, fraught with dementia, unfortunately. Here she is photographed in Japan, likely cleaning the floor with a couple of G.I.'s !
            IMG_3429.jpg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #9974

            RafterW thats a great pic. I’ve been to Iwakuni before, but obviously many years later. Japan is such a neat country. Sometimes we only get to see a small part of the lives our older family members have lived. Im sure its the same for every generation. I have been actively doing Ancestry work on my family and my wife’s family. It is always nice when you are able to discover a part of a lovedone’s life that may have been otherwise forgotten. It’s awesome that you are keeping it alive.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • Jamieson22J Jamieson22

              Guess this is the more appropriate spot vs my snack stick thread. Did a 25lb batch and cut a few boneless pork steaks out of the excess weight from the butts. Threw on my pellet smoker for 1.5 hours or so then charred up on my gasser. Seasoned with my fav grilled pork seasoning "Pullman Smokehouse Pork Rub: from The Spice House and served with a sweet BBQ sauce.

              IMG_4189.jpg

              IMG_4200.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #9975

              Jamieson22 sometimes our hobbies and these threads just seem to intertwine. It’s all good.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • twilliamsT twilliams

                Only 48 more posts til we hit the big 10,000 mark on this thread. Who else is excited for this milestone? Thanks Tex_77 for starting it

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #9976

                twilliams seems just like yesterday

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • RafterWR RafterW

                  For those who may recall a post I put up of some stir-fry a while back, I had made special mention of my great aunts chopsticks that she brought back from Japan after WWII. Well going through some old pictures the other day, I found one of her and thought I would share. She was a pretty unique lady, especially for her day. I knew her only briefly while she was living in an assisted living home, fraught with dementia, unfortunately. Here she is photographed in Japan, likely cleaning the floor with a couple of G.I.'s !
                  IMG_3429.jpg

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by
                  #9977

                  RafterW Yep, looks like she’s cleaning up on those flyboys! GWG8541 I was at Iwakuni 1969. Great place I loved Japan. Great memories.

                  Improvise, Adapt and Overcome! Semper Fi

                  1 Reply Last reply
                  2
                  • R RON PARRISH

                    GWG8541 IMG_1080 (2).jpg Grand daughter wanted beer butt chicken for sunday dinner!

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #9978

                    RON PARRISH & it looks like she got it & is now very happy. Good looking Beer Can Chicken!

                    1 Reply Last reply
                    0
                    • RafterWR RafterW

                      For those who may recall a post I put up of some stir-fry a while back, I had made special mention of my great aunts chopsticks that she brought back from Japan after WWII. Well going through some old pictures the other day, I found one of her and thought I would share. She was a pretty unique lady, especially for her day. I knew her only briefly while she was living in an assisted living home, fraught with dementia, unfortunately. Here she is photographed in Japan, likely cleaning the floor with a couple of G.I.'s !
                      IMG_3429.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by calldoctoday
                      #9979

                      RafterW There is no “pretty Unique” about it, she is a unique & an amazing lady!

                      1 Reply Last reply
                      1
                      • RafterWR Offline
                        RafterWR Offline
                        RafterW
                        Power User Regular Contributors Cast Iron Big Green Egg
                        wrote on last edited by
                        #9980

                        Reverse-sear t bones on the big green egg. Roasted green beans in a honey lemon “sauce”, pasta, and a side salad.

                        C780ACC2-F198-4507-893B-3D40EBA54EC7.jpeg
                        3E9848FA-0E70-42B8-865D-B5132332D161.jpeg
                        70166E96-48AC-4F9B-9AA4-999B4C3E3ED4.jpeg
                        A99676EF-28AA-4F6D-B0F6-46216D761B58.jpeg

                        Matt W.

                        G Tex_77T GWG8541G mrobisrM 4 Replies Last reply
                        9
                        • RafterWR RafterW

                          Reverse-sear t bones on the big green egg. Roasted green beans in a honey lemon “sauce”, pasta, and a side salad.

                          C780ACC2-F198-4507-893B-3D40EBA54EC7.jpeg
                          3E9848FA-0E70-42B8-865D-B5132332D161.jpeg
                          70166E96-48AC-4F9B-9AA4-999B4C3E3ED4.jpeg
                          A99676EF-28AA-4F6D-B0F6-46216D761B58.jpeg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #9981

                          RafterW that is a great looking meal

                          1 Reply Last reply
                          0
                          • RafterWR RafterW

                            Reverse-sear t bones on the big green egg. Roasted green beans in a honey lemon “sauce”, pasta, and a side salad.

                            C780ACC2-F198-4507-893B-3D40EBA54EC7.jpeg
                            3E9848FA-0E70-42B8-865D-B5132332D161.jpeg
                            70166E96-48AC-4F9B-9AA4-999B4C3E3ED4.jpeg
                            A99676EF-28AA-4F6D-B0F6-46216D761B58.jpeg

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #9982

                            RafterW that looks well done!

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            RafterWR 1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              RafterW that looks well done!

                              RafterWR Offline
                              RafterWR Offline
                              RafterW
                              Power User Regular Contributors Cast Iron Big Green Egg
                              wrote on last edited by
                              #9983

                              Tex_77 well done is subjective lol. My dad cooked all his steaks to crispy critters. I’d consider that one a medium rare, bordering medium.

                              Matt W.

                              C Tex_77T 2 Replies Last reply
                              0
                              • RafterWR RafterW

                                Reverse-sear t bones on the big green egg. Roasted green beans in a honey lemon “sauce”, pasta, and a side salad.

                                C780ACC2-F198-4507-893B-3D40EBA54EC7.jpeg
                                3E9848FA-0E70-42B8-865D-B5132332D161.jpeg
                                70166E96-48AC-4F9B-9AA4-999B4C3E3ED4.jpeg
                                A99676EF-28AA-4F6D-B0F6-46216D761B58.jpeg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #9984

                                RafterW tasty and healthy looking meal.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by YooperDog
                                  #9985

                                  Finally after a two year hiatus I made a batch of chili. Found a few pounds of brisket from the fall when pulling meat for grinding. I think I found my favorite meat to make chili; the wife wanted beans in it. Gotta pick your battles.

                                  IMG_20220221_202201960.jpg

                                  C G mrobisrM 3 Replies Last reply
                                  10
                                  • RafterWR RafterW

                                    Tex_77 well done is subjective lol. My dad cooked all his steaks to crispy critters. I’d consider that one a medium rare, bordering medium.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #9986

                                    RafterW Looks good, “Medium, Medium Rare”

                                    1 Reply Last reply
                                    1
                                    • YooperDogY YooperDog

                                      Finally after a two year hiatus I made a batch of chili. Found a few pounds of brisket from the fall when pulling meat for grinding. I think I found my favorite meat to make chili; the wife wanted beans in it. Gotta pick your battles.

                                      IMG_20220221_202201960.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #9987

                                      YooperDog Hmmm, Hmmm, its been too long…

                                      YooperDogY 1 Reply Last reply
                                      1
                                      • C calldoctoday

                                        YooperDog Hmmm, Hmmm, its been too long…

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #9988

                                        calldoctoday never made any last, I was in a drought. The brisket but it over the top.

                                        1 Reply Last reply
                                        1
                                        • RafterWR RafterW

                                          Tex_77 well done is subjective lol. My dad cooked all his steaks to crispy critters. I’d consider that one a medium rare, bordering medium.

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #9989

                                          RafterW I hear ya, I think it was something with that generation. My dad puts ketchup on everything, i think he picked up that habit up from my Grandpa who I remember telling me during the War he had to put ketchup on all most everything to make it edible, and the food he disliked the most that they got was powdered eggs.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          G 1 Reply Last reply
                                          1

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