W Beef Stick Seasoning
-
After twilliams thread on this seasoning, I wanted to try it and he was kind enough to provide me with some seasoning for a test batch.
We made 10 lbs this weekend using 80/20 venison and beef fat and stuffed them in 19 mm collagen casings.
I have to say they have a very nice, mild flavor compared to Willies. I would recommend them to anyone who like a milder snack stick flavor or is sharing their sticks with others who have similar tastes.
processhead Those look great. Haven’t tried that seasoning, but may have to give it a try.
-
After twilliams thread on this seasoning, I wanted to try it and he was kind enough to provide me with some seasoning for a test batch.
We made 10 lbs this weekend using 80/20 venison and beef fat and stuffed them in 19 mm collagen casings.
I have to say they have a very nice, mild flavor compared to Willies. I would recommend them to anyone who like a milder snack stick flavor or is sharing their sticks with others who have similar tastes.
processhead good to know. My Dad is a guy that can’t take much heat. Willies is at the top of his threshold so they would probably be great for him. Great looking sticks by the way!
-
After twilliams thread on this seasoning, I wanted to try it and he was kind enough to provide me with some seasoning for a test batch.
We made 10 lbs this weekend using 80/20 venison and beef fat and stuffed them in 19 mm collagen casings.
I have to say they have a very nice, mild flavor compared to Willies. I would recommend them to anyone who like a milder snack stick flavor or is sharing their sticks with others who have similar tastes.
processhead They look good and thanks for the info and a thumbs up to twilliams.
-
gus4416 said in W Beef Stick Seasoning:
I guess I missed the begging of this what is the seasoning
You could be forgiven for missing it, gus4416 .
It is not a very memorable or catchy name like some seasonings have.The seasoning name is the thread title: “W Beef Stick Seasoning”.
-
Good looking sticks.
-
After twilliams thread on this seasoning, I wanted to try it and he was kind enough to provide me with some seasoning for a test batch.
We made 10 lbs this weekend using 80/20 venison and beef fat and stuffed them in 19 mm collagen casings.
I have to say they have a very nice, mild flavor compared to Willies. I would recommend them to anyone who like a milder snack stick flavor or is sharing their sticks with others who have similar tastes.
processhead great looking sticks. Sounds like a flavor my family would love.
-
For all that is interested, i have made many flavors that waltons carry and always take some for co workers to sample. Id say 80% of the waltons flavors i have done. I have used the same meat block throughout all the batches and many have said that this seasoning is the best flavor i have made yet. The downfall is, it only comes in a package to do 100lbs of meat not 25 lbs. Its a nice mild all around beef stick flavor. There is zero heat so if heat is what you prefer then maybe try this seasoning with some ghost pepper cheese. processhead where do you rank this flavor and what flavors do you prefer over top of this?
-
Have you tried the jalapeño snack stick seasoning? Despite the name, there is no heat and really no jalapeño flavor. But the flavor profile of the seasoning itself is outstanding. Just curious how it compares.
-
For all that is interested, i have made many flavors that waltons carry and always take some for co workers to sample. Id say 80% of the waltons flavors i have done. I have used the same meat block throughout all the batches and many have said that this seasoning is the best flavor i have made yet. The downfall is, it only comes in a package to do 100lbs of meat not 25 lbs. Its a nice mild all around beef stick flavor. There is zero heat so if heat is what you prefer then maybe try this seasoning with some ghost pepper cheese. processhead where do you rank this flavor and what flavors do you prefer over top of this?
twilliams
Tim, I have not tried very many flavors of snack stick seasoning. We used a snack stick seasoning sold by Frisco that was available locally for many years. It was heavy on the black pepper and garlic and we liked it a lot.
When it became unavailable and I found out about Walton’s I tried the Willies seasoning and liked it as much or more than the Frisco seasoning.
Once I find a seasoning or product I am happy with, I have a tendency of sticking with it. This is been the case with Willies snack stick seasoning. Unfortunately, that means I don’t really get to review too many seasonings.
As far as the W beef snack stick seasoning goes, I didn’t dislike it. but Willies snack stick seasoning would still be my first choice since it is more flavorful than the W beef stick seasoning. -
Someone like a mild flavor in their snack stick?? Most people trying the Willies (my local friends) wish there was more flavor boldness
Dr_Pain my Dad does but he’s a wimp when it comes to spiciness.
-
-
ND Mike said in W Beef Stick Seasoning:
Dr_Pain my Dad does but he’s a wimp when it comes to spiciness.
I guess my taste buds and everyone’s taste buds in Louisiana are immune to Willie’s level of spicy
Dr_Pain said in W Beef Stick Seasoning:
ND Mike said in W Beef Stick Seasoning:
Dr_Pain my Dad does but he’s a wimp when it comes to spiciness.
I guess my taste buds and everyone’s taste buds in Louisiana are immune to Willie’s level of spicy
I added some cayenne to my last batch of Willies. Very good. Went with a tsp/5lb.
-
Dr_Pain said in W Beef Stick Seasoning:
ND Mike said in W Beef Stick Seasoning:
Dr_Pain my Dad does but he’s a wimp when it comes to spiciness.
I guess my taste buds and everyone’s taste buds in Louisiana are immune to Willie’s level of spicy
I added some cayenne to my last batch of Willies. Very good. Went with a tsp/5lb.
PapaSop said in W Beef Stick Seasoning:
Dr_Pain said in W Beef Stick Seasoning:
ND Mike said in W Beef Stick Seasoning:
Dr_Pain my Dad does but he’s a wimp when it comes to spiciness.
I guess my taste buds and everyone’s taste buds in Louisiana are immune to Willie’s level of spicy
I added some cayenne to my last batch of Willies. Very good. Went with a tsp/5lb.
You are the man PapaSop. Thanks for the proportion I may have to try it.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
