Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Meat Processing
  5. W Beef Stick Seasoning

W Beef Stick Seasoning

Scheduled Pinned Locked Moved Meat Processing
16 Posts 11 Posters 661 Views 9 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #5

    I guess I missed the begging of this what is the seasoning

    processheadP 1 Reply Last reply
    0
    • G gus4416

      I guess I missed the begging of this what is the seasoning

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #6

      gus4416 said in W Beef Stick Seasoning:

      I guess I missed the begging of this what is the seasoning

      You could be forgiven for missing it, gus4416 .
      It is not a very memorable or catchy name like some seasonings have.

      The seasoning name is the thread title: “W Beef Stick Seasoning”.

      Paul

      1 Reply Last reply
      0
      • samspadeS Offline
        samspadeS Offline
        samspade
        Team Orange Masterbuilt Sous Vide Team Blue Power User
        wrote on last edited by
        #7

        Good looking sticks.

        1 Reply Last reply
        1
        • processheadP processhead

          After twilliams thread on this seasoning, I wanted to try it and he was kind enough to provide me with some seasoning for a test batch.

          We made 10 lbs this weekend using 80/20 venison and beef fat and stuffed them in 19 mm collagen casings.

          I have to say they have a very nice, mild flavor compared to Willies. I would recommend them to anyone who like a milder snack stick flavor or is sharing their sticks with others who have similar tastes.

          20220213_104242.jpg
          20220213_104651.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #8

          processhead great looking sticks. Sounds like a flavor my family would love.

          1 Reply Last reply
          1
          • twilliamsT Offline
            twilliamsT Offline
            twilliams
            Power User PK100 Regular Contributors Team Grey
            wrote on last edited by
            #9

            For all that is interested, i have made many flavors that waltons carry and always take some for co workers to sample. Id say 80% of the waltons flavors i have done. I have used the same meat block throughout all the batches and many have said that this seasoning is the best flavor i have made yet. The downfall is, it only comes in a package to do 100lbs of meat not 25 lbs. Its a nice mild all around beef stick flavor. There is zero heat so if heat is what you prefer then maybe try this seasoning with some ghost pepper cheese. processhead where do you rank this flavor and what flavors do you prefer over top of this?

            processheadP 1 Reply Last reply
            0
            • GrimpuppyG Offline
              GrimpuppyG Offline
              Grimpuppy
              Team Blue Military Veterans Power User Regular Contributors
              wrote on last edited by
              #10

              Have you tried the jalapeño snack stick seasoning? Despite the name, there is no heat and really no jalapeño flavor. But the flavor profile of the seasoning itself is outstanding. Just curious how it compares.

              1 Reply Last reply
              0
              • twilliamsT twilliams

                For all that is interested, i have made many flavors that waltons carry and always take some for co workers to sample. Id say 80% of the waltons flavors i have done. I have used the same meat block throughout all the batches and many have said that this seasoning is the best flavor i have made yet. The downfall is, it only comes in a package to do 100lbs of meat not 25 lbs. Its a nice mild all around beef stick flavor. There is zero heat so if heat is what you prefer then maybe try this seasoning with some ghost pepper cheese. processhead where do you rank this flavor and what flavors do you prefer over top of this?

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by processhead
                #11

                twilliams
                Tim, I have not tried very many flavors of snack stick seasoning. We used a snack stick seasoning sold by Frisco that was available locally for many years. It was heavy on the black pepper and garlic and we liked it a lot.
                When it became unavailable and I found out about Walton’s I tried the Willies seasoning and liked it as much or more than the Frisco seasoning.
                Once I find a seasoning or product I am happy with, I have a tendency of sticking with it. This is been the case with Willies snack stick seasoning. Unfortunately, that means I don’t really get to review too many seasonings.
                As far as the W beef snack stick seasoning goes, I didn’t dislike it. but Willies snack stick seasoning would still be my first choice since it is more flavorful than the W beef stick seasoning.

                Paul

                1 Reply Last reply
                1
                • Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #12

                  Someone like a mild flavor in their snack stick?? Most people trying the Willies (my local friends) wish there was more flavor boldness

                  ND MikeN 1 Reply Last reply
                  1
                  • Dr_PainD Dr_Pain

                    Someone like a mild flavor in their snack stick?? Most people trying the Willies (my local friends) wish there was more flavor boldness

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #13

                    Dr_Pain my Dad does but he’s a wimp when it comes to spiciness.

                    Dr_PainD 1 Reply Last reply
                    0
                    • ND MikeN ND Mike

                      Dr_Pain my Dad does but he’s a wimp when it comes to spiciness.

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #14

                      ND Mike said in W Beef Stick Seasoning:

                      Dr_Pain my Dad does but he’s a wimp when it comes to spiciness.

                      I guess my taste buds and everyone’s taste buds in Louisiana are immune to Willie’s level of spicy

                      PapaSopP 1 Reply Last reply
                      1
                      • Dr_PainD Dr_Pain

                        ND Mike said in W Beef Stick Seasoning:

                        Dr_Pain my Dad does but he’s a wimp when it comes to spiciness.

                        I guess my taste buds and everyone’s taste buds in Louisiana are immune to Willie’s level of spicy

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #15

                        Dr_Pain said in W Beef Stick Seasoning:

                        ND Mike said in W Beef Stick Seasoning:

                        Dr_Pain my Dad does but he’s a wimp when it comes to spiciness.

                        I guess my taste buds and everyone’s taste buds in Louisiana are immune to Willie’s level of spicy

                        I added some cayenne to my last batch of Willies. Very good. Went with a tsp/5lb.

                        Dr_PainD 1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          Dr_Pain said in W Beef Stick Seasoning:

                          ND Mike said in W Beef Stick Seasoning:

                          Dr_Pain my Dad does but he’s a wimp when it comes to spiciness.

                          I guess my taste buds and everyone’s taste buds in Louisiana are immune to Willie’s level of spicy

                          I added some cayenne to my last batch of Willies. Very good. Went with a tsp/5lb.

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #16

                          PapaSop said in W Beef Stick Seasoning:

                          Dr_Pain said in W Beef Stick Seasoning:

                          ND Mike said in W Beef Stick Seasoning:

                          Dr_Pain my Dad does but he’s a wimp when it comes to spiciness.

                          I guess my taste buds and everyone’s taste buds in Louisiana are immune to Willie’s level of spicy

                          I added some cayenne to my last batch of Willies. Very good. Went with a tsp/5lb.

                          You are the man PapaSop. Thanks for the proportion I may have to try it.

                          1 Reply Last reply
                          0

                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                          With your input, this post could be even better 💗

                          Register Login
                          Reply
                          • Reply as topic
                          Log in to reply
                          • Oldest to Newest
                          • Newest to Oldest
                          • Most Votes


                          Sponsored By:

                          Sponsored By Walton's Inc

                          Sponsored By:

                          Sponsored By Walton's
                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                          Meatgistics
                          X

                          Register Now For Complete Access To Meatgistics!

                          Sign In Register
                          • Login

                          • Don't have an account? Register

                          • Login or register to search.
                          • First post
                            Last post
                          0
                          • Home
                          • Walton's
                            • Home
                            • Seasonings
                            • Casings
                            • Packaging
                            • Supplies
                            • Equipment
                            • Smoking/Grilling
                            • Sales
                            • Giveaways
                          • About Us
                          • Topics
                            • Unread
                            • Recent
                            • Random
                            • Popular Monthly
                            • Popular All-Time
                            • Unsolved
                            • Solved
                          • Events
                          • FAQ
                          • Conv Chart
                            • Seasonings
                            • Cures
                            • Additives