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Smoker Upgrade!

Scheduled Pinned Locked Moved Equipment
245 Posts 32 Posters 16.3k Views 26 Watching
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  • LanceL Lance

    zbigjeff said in Smoker Upgrade!:

    scottfletcher Yep!!! I just hit the up arrow on your post and the “up” thumb disappeared and looks like a “down” vote.

    The thumbs up disappears now when hit and the number shows how many has upvoted the post

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by zbigjeff
    #213

    Lance Ooooookkkaaay. Thus, it stops you from creating an error message when you try to hit the up thumb twice. I checked with someone else and they can see the up thumb and that I did it. GOT IT.

    1 Reply Last reply
    1
    • S Offline
      S Offline
      scottfletcher
      Yearling Military Veterans
      wrote on last edited by
      #214

      Thanks Lance

      1 Reply Last reply
      1
      • S scottfletcher

        Are the fans there to help control the heat ?lol. I told you i am a jarhead

        Retired157R Offline
        Retired157R Offline
        Retired157
        wrote on last edited by
        #215

        scottfletcher

        Yep, I just positioned one of my bedroom fans about two feet from my ‘stack’ there on the door. Then, as the PID brings my smoker up to temp, I ‘tinker’ with the stack’s open/close lid and the fan’s airspeed until they all begin to work together to/and maintains the temp I want. It takes very little (maybe 5minutes) to get it right and I keep an eye on it to ‘catch’ any fluctuations which might occur. I can tell you that I pretty much can keep my temp within a plus or minus 3 degrees of my desired temp. So, if my cooking schedule calls for 1 hour @125F, I do not start my timer until I have my ‘temp’ at 125…

        That fan is a ‘Vernado’… has three speeds and it works just perfect for what I do/needed. Very easy… I’m all about easy!

        No fan ‘inside’ the smoker…

        I was doing the smoking in my garage, so when I added the 2oz’s of wood, as it was ‘smoking’ out the top vent hole on my smoker, I took the Vernado out of the spare bedroom and positioned it on a step-stool (higher) to direct the smoke out of the garage. Kinda figured that out as I was doing it. Once the wood was ‘done’ and there was no more smoke being generated, I stopped using the second fan and could close the garage door again. It was only about 30 degrees outside when I did this so I didn’t want to spend the WHOLE day outside… the garage was a perfect option.

        Hope that explanation helps

        Bottomline… I did not find maintaining my desired temperature(s) any problem at all. That PID thing (in spite of me) knew just what to do!

        1 Reply Last reply
        0
        • S Offline
          S Offline
          scottfletcher
          Yearling Military Veterans
          wrote on last edited by
          #216

          Thats awesome. I’ll take that 3 degree fluxes all day. Way better than the 20 degree swings I fight.

          Retired157R 1 Reply Last reply
          0
          • S scottfletcher

            Thats awesome. I’ll take that 3 degree fluxes all day. Way better than the 20 degree swings I fight.

            Retired157R Offline
            Retired157R Offline
            Retired157
            wrote on last edited by
            #217

            scottfletcher

            Yep! I can’t imagine trying to maintain a constant temperature without the help of a PID. Is it something that you can set and walk away from for hours… no; but I was doing dishes, taking the dog out, drinking a beer or two and ‘watching’… not once did I lose control.

            I will tell you that I surprised to see that the ‘dial’ temp gauge I installed in the door was pretty much useless… it was not ‘accurate’ at all when comparing to the PID readings. If I had to do it over, I’d not even put one in. The PID with the temp probe I installed is ALL you need.

            1 Reply Last reply
            2
            • Retired157R Offline
              Retired157R Offline
              Retired157
              wrote on last edited by
              #218

              Now that air vent stack in the door… totally an ESSENTIAL item!!!

              1 Reply Last reply
              1
              • S Offline
                S Offline
                scottfletcher
                Yearling Military Veterans
                wrote on last edited by
                #219

                Thanks for that. I will put that on my list for the build.

                1 Reply Last reply
                0
                • B bocephus

                  Retired157 I use a mortar mixing tub, they are food grade and come it two sizes. I use the smaller of the two, clean up isn’t too bad as they are smooth and the ends are sloped so not much for corners.

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #220

                  bocephus said in Smoker Upgrade!:

                  Retired157 I use a mortar mixing tub, they are food grade and come it two sizes. I use the smaller of the two, clean up isn’t too bad as they are smooth and the ends are sloped so not much for corners.

                  I ordered one of these and it should be in tomorrow for clean ups, hopefully it will make things easier. I will keep it unhooked so I can move it around, so we will see.

                  https://www.lowes.com/pd/Technoform-G32W-1/1002986350

                  Retired157R 1 Reply Last reply
                  1
                  • mrobisrM mrobisr

                    bocephus said in Smoker Upgrade!:

                    Retired157 I use a mortar mixing tub, they are food grade and come it two sizes. I use the smaller of the two, clean up isn’t too bad as they are smooth and the ends are sloped so not much for corners.

                    I ordered one of these and it should be in tomorrow for clean ups, hopefully it will make things easier. I will keep it unhooked so I can move it around, so we will see.

                    https://www.lowes.com/pd/Technoform-G32W-1/1002986350

                    Retired157R Offline
                    Retired157R Offline
                    Retired157
                    wrote on last edited by
                    #221

                    mrobisr

                    I might have to see if I can’t ‘incorporate’ that in my garage. I actually did a lot of my clean up in the bath tub. My wife was not at home… she didn’t ‘ask’ so I’m guessing I did ok. 🙂

                    mrobisrM cdavisC 2 Replies Last reply
                    3
                    • Retired157R Retired157

                      mrobisr

                      I might have to see if I can’t ‘incorporate’ that in my garage. I actually did a lot of my clean up in the bath tub. My wife was not at home… she didn’t ‘ask’ so I’m guessing I did ok. 🙂

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #222

                      Retired157 Ok that is too funny!!!

                      1 Reply Last reply
                      0
                      • Retired157R Retired157

                        mrobisr

                        I might have to see if I can’t ‘incorporate’ that in my garage. I actually did a lot of my clean up in the bath tub. My wife was not at home… she didn’t ‘ask’ so I’m guessing I did ok. 🙂

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #223

                        Retired157 that is a very nice muley in your avatar 👌

                        Retired157R 1 Reply Last reply
                        0
                        • cdavisC cdavis

                          Retired157 that is a very nice muley in your avatar 👌

                          Retired157R Offline
                          Retired157R Offline
                          Retired157
                          wrote on last edited by
                          #224

                          cdavis

                          Thanks… sometimes I do get lucky.

                          1 Reply Last reply
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                          • Dave in AZD Offline
                            Dave in AZD Offline
                            Dave in AZ
                            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                            wrote on last edited by
                            #225

                            Wow, what a great thread. So much great knowledge and interesting builds! Plus all the wildlife etc.

                            Well, I spent all day reading about Sausages instead of making my snack sticks, just reading old threads and replying to a few… couldn’t let my attention wander too much and make sausage. This seems like a great place to explain why … NEW LAB PUPPY, HER FIRST DAY AT HOME!! Yep, spent the day puppy priofing house, cleaning up messes, bonding etc, and reading this great community!

                            Dave in AZD zbigjeffZ cdavisC 3 Replies Last reply
                            2
                            • Dave in AZD Dave in AZ

                              Wow, what a great thread. So much great knowledge and interesting builds! Plus all the wildlife etc.

                              Well, I spent all day reading about Sausages instead of making my snack sticks, just reading old threads and replying to a few… couldn’t let my attention wander too much and make sausage. This seems like a great place to explain why … NEW LAB PUPPY, HER FIRST DAY AT HOME!! Yep, spent the day puppy priofing house, cleaning up messes, bonding etc, and reading this great community!

                              Dave in AZD Offline
                              Dave in AZD Offline
                              Dave in AZ
                              Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                              wrote on last edited by
                              #226

                              Dave in AZ 20220308_130847.jpg

                              YooperDogY wdalyW Bob StehlikB Jamieson22J cdavisC 5 Replies Last reply
                              5
                              • Dave in AZD Dave in AZ

                                Wow, what a great thread. So much great knowledge and interesting builds! Plus all the wildlife etc.

                                Well, I spent all day reading about Sausages instead of making my snack sticks, just reading old threads and replying to a few… couldn’t let my attention wander too much and make sausage. This seems like a great place to explain why … NEW LAB PUPPY, HER FIRST DAY AT HOME!! Yep, spent the day puppy priofing house, cleaning up messes, bonding etc, and reading this great community!

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #227

                                Dave in AZ Sounds like a day that you will remember. Glad you found it entertaining as we do.

                                1 Reply Last reply
                                1
                                • Dave in AZD Dave in AZ

                                  Dave in AZ 20220308_130847.jpg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #228

                                  Dave in AZ our Spinone is 9 month and there is no puppy proofing that will stop a determined nose. Good luck with your new buddy.

                                  1 Reply Last reply
                                  1
                                  • Dave in AZD Dave in AZ

                                    Dave in AZ 20220308_130847.jpg

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #229

                                    Dave in AZ Good looking pup.

                                    1 Reply Last reply
                                    1
                                    • Dave in AZD Dave in AZ

                                      Dave in AZ 20220308_130847.jpg

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by Bob Stehlik
                                      #230

                                      Dave in AZ That’s a cutie you have there. A quick learner, He already knows how to pose for the camera. He deserves a treat.
                                      By the way, welcome to the Community.

                                      Improvise, Adapt and Overcome! Semper Fi

                                      1 Reply Last reply
                                      1
                                      • Dave in AZD Dave in AZ

                                        Dave in AZ 20220308_130847.jpg

                                        Jamieson22J Offline
                                        Jamieson22J Offline
                                        Jamieson22
                                        Team Blue PK100 Regular Contributors Sous Vide Power User
                                        wrote on last edited by
                                        #231

                                        Dave in AZ Awwwwwww

                                        1 Reply Last reply
                                        1
                                        • Dave in AZD Dave in AZ

                                          Wow, what a great thread. So much great knowledge and interesting builds! Plus all the wildlife etc.

                                          Well, I spent all day reading about Sausages instead of making my snack sticks, just reading old threads and replying to a few… couldn’t let my attention wander too much and make sausage. This seems like a great place to explain why … NEW LAB PUPPY, HER FIRST DAY AT HOME!! Yep, spent the day puppy priofing house, cleaning up messes, bonding etc, and reading this great community!

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #232

                                          Dave in AZ said in Smoker Upgrade!:

                                          Wow, what a great thread. So much great knowledge and interesting builds! Plus all the wildlife etc.

                                          Well, I spent all day reading about Sausages instead of making my snack sticks, just reading old threads and replying to a few… couldn’t let my attention wander too much and make sausage. This seems like a great place to explain why … NEW LAB PUPPY, HER FIRST DAY AT HOME!! Yep, spent the day puppy priofing house, cleaning up messes, bonding etc, and reading this great community!

                                          Sounds like a great way to spend a day. Enjoy your pup.

                                          1 Reply Last reply
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