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  5. Smoker Upgrade!

Smoker Upgrade!

Scheduled Pinned Locked Moved Equipment
245 Posts 32 Posters 16.3k Views 26 Watching
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  • S Offline
    S Offline
    scottfletcher
    Yearling Military Veterans
    wrote on last edited by
    #206

    I really appreciate the help. Im a retired jarhead myself lol. I hope that didn’t kick any future help off the table. Did you put a convection fan in the smoker or are the fans theee to hrlp control the heat?

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    • S Offline
      S Offline
      scottfletcher
      Yearling Military Veterans
      wrote on last edited by
      #207

      Are the fans there to help control the heat ?lol. I told you i am a jarhead

      Retired157R 1 Reply Last reply
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      • Retired157R Retired157

        scottfletcher

        I can’t have been pleased with ‘how’ my smoker upgrade(s) worked! I would strongly encourage anyone thinking about doing something like I did to just… ‘Do It’. I worked through a few issues and learned a lot… I think. I don’t know exactly how this site works but I did include my phone number within my ‘profile’. If you ever want to ‘pick my brain’ for any crumbs that might help you with your upgrade, just call. I promise you this; I too was very ‘intimidated’ with doing this but after diving into it, I found out that ‘with a little help’, it was way easier than I was imagining.

        S Offline
        S Offline
        scottfletcher
        Yearling Military Veterans
        wrote on last edited by
        #208

        Retired157

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        • S Offline
          S Offline
          scottfletcher
          Yearling Military Veterans
          wrote on last edited by
          #209

          Something is up with the thumbs up button. I hit the up and it recorded down. I know Ilike crayons but i do know the difference between up and down. "Most of the time "

          zbigjeffZ 1 Reply Last reply
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          • S scottfletcher

            Something is up with the thumbs up button. I hit the up and it recorded down. I know Ilike crayons but i do know the difference between up and down. "Most of the time "

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #210

            scottfletcher Yep!!! I just hit the up arrow on your post and the “up” thumb disappeared and looks like a “down” vote.

            LanceL 1 Reply Last reply
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            • S Offline
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              scottfletcher
              Yearling Military Veterans
              wrote on last edited by
              #211

              I see an up vote on my end. I guess they do that so someone dosen’t get multiple up or down vote from the same person.

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              • zbigjeffZ zbigjeff

                scottfletcher Yep!!! I just hit the up arrow on your post and the “up” thumb disappeared and looks like a “down” vote.

                LanceL Offline
                LanceL Offline
                Lance
                Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                wrote on last edited by
                #212

                zbigjeff said in Smoker Upgrade!:

                scottfletcher Yep!!! I just hit the up arrow on your post and the “up” thumb disappeared and looks like a “down” vote.

                The thumbs up disappears now when hit and the number shows how many has upvoted the post

                You never work a day in your life if you love what you do.

                zbigjeffZ 1 Reply Last reply
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                • LanceL Lance

                  zbigjeff said in Smoker Upgrade!:

                  scottfletcher Yep!!! I just hit the up arrow on your post and the “up” thumb disappeared and looks like a “down” vote.

                  The thumbs up disappears now when hit and the number shows how many has upvoted the post

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by zbigjeff
                  #213

                  Lance Ooooookkkaaay. Thus, it stops you from creating an error message when you try to hit the up thumb twice. I checked with someone else and they can see the up thumb and that I did it. GOT IT.

                  1 Reply Last reply
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                  • S Offline
                    S Offline
                    scottfletcher
                    Yearling Military Veterans
                    wrote on last edited by
                    #214

                    Thanks Lance

                    1 Reply Last reply
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                    • S scottfletcher

                      Are the fans there to help control the heat ?lol. I told you i am a jarhead

                      Retired157R Offline
                      Retired157R Offline
                      Retired157
                      wrote on last edited by
                      #215

                      scottfletcher

                      Yep, I just positioned one of my bedroom fans about two feet from my ‘stack’ there on the door. Then, as the PID brings my smoker up to temp, I ‘tinker’ with the stack’s open/close lid and the fan’s airspeed until they all begin to work together to/and maintains the temp I want. It takes very little (maybe 5minutes) to get it right and I keep an eye on it to ‘catch’ any fluctuations which might occur. I can tell you that I pretty much can keep my temp within a plus or minus 3 degrees of my desired temp. So, if my cooking schedule calls for 1 hour @125F, I do not start my timer until I have my ‘temp’ at 125…

                      That fan is a ‘Vernado’… has three speeds and it works just perfect for what I do/needed. Very easy… I’m all about easy!

                      No fan ‘inside’ the smoker…

                      I was doing the smoking in my garage, so when I added the 2oz’s of wood, as it was ‘smoking’ out the top vent hole on my smoker, I took the Vernado out of the spare bedroom and positioned it on a step-stool (higher) to direct the smoke out of the garage. Kinda figured that out as I was doing it. Once the wood was ‘done’ and there was no more smoke being generated, I stopped using the second fan and could close the garage door again. It was only about 30 degrees outside when I did this so I didn’t want to spend the WHOLE day outside… the garage was a perfect option.

                      Hope that explanation helps

                      Bottomline… I did not find maintaining my desired temperature(s) any problem at all. That PID thing (in spite of me) knew just what to do!

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                      • S Offline
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                        scottfletcher
                        Yearling Military Veterans
                        wrote on last edited by
                        #216

                        Thats awesome. I’ll take that 3 degree fluxes all day. Way better than the 20 degree swings I fight.

                        Retired157R 1 Reply Last reply
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                        • S scottfletcher

                          Thats awesome. I’ll take that 3 degree fluxes all day. Way better than the 20 degree swings I fight.

                          Retired157R Offline
                          Retired157R Offline
                          Retired157
                          wrote on last edited by
                          #217

                          scottfletcher

                          Yep! I can’t imagine trying to maintain a constant temperature without the help of a PID. Is it something that you can set and walk away from for hours… no; but I was doing dishes, taking the dog out, drinking a beer or two and ‘watching’… not once did I lose control.

                          I will tell you that I surprised to see that the ‘dial’ temp gauge I installed in the door was pretty much useless… it was not ‘accurate’ at all when comparing to the PID readings. If I had to do it over, I’d not even put one in. The PID with the temp probe I installed is ALL you need.

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                          • Retired157R Offline
                            Retired157R Offline
                            Retired157
                            wrote on last edited by
                            #218

                            Now that air vent stack in the door… totally an ESSENTIAL item!!!

                            1 Reply Last reply
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                            • S Offline
                              S Offline
                              scottfletcher
                              Yearling Military Veterans
                              wrote on last edited by
                              #219

                              Thanks for that. I will put that on my list for the build.

                              1 Reply Last reply
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                              • B bocephus

                                Retired157 I use a mortar mixing tub, they are food grade and come it two sizes. I use the smaller of the two, clean up isn’t too bad as they are smooth and the ends are sloped so not much for corners.

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #220

                                bocephus said in Smoker Upgrade!:

                                Retired157 I use a mortar mixing tub, they are food grade and come it two sizes. I use the smaller of the two, clean up isn’t too bad as they are smooth and the ends are sloped so not much for corners.

                                I ordered one of these and it should be in tomorrow for clean ups, hopefully it will make things easier. I will keep it unhooked so I can move it around, so we will see.

                                https://www.lowes.com/pd/Technoform-G32W-1/1002986350

                                Retired157R 1 Reply Last reply
                                1
                                • mrobisrM mrobisr

                                  bocephus said in Smoker Upgrade!:

                                  Retired157 I use a mortar mixing tub, they are food grade and come it two sizes. I use the smaller of the two, clean up isn’t too bad as they are smooth and the ends are sloped so not much for corners.

                                  I ordered one of these and it should be in tomorrow for clean ups, hopefully it will make things easier. I will keep it unhooked so I can move it around, so we will see.

                                  https://www.lowes.com/pd/Technoform-G32W-1/1002986350

                                  Retired157R Offline
                                  Retired157R Offline
                                  Retired157
                                  wrote on last edited by
                                  #221

                                  mrobisr

                                  I might have to see if I can’t ‘incorporate’ that in my garage. I actually did a lot of my clean up in the bath tub. My wife was not at home… she didn’t ‘ask’ so I’m guessing I did ok. 🙂

                                  mrobisrM cdavisC 2 Replies Last reply
                                  3
                                  • Retired157R Retired157

                                    mrobisr

                                    I might have to see if I can’t ‘incorporate’ that in my garage. I actually did a lot of my clean up in the bath tub. My wife was not at home… she didn’t ‘ask’ so I’m guessing I did ok. 🙂

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #222

                                    Retired157 Ok that is too funny!!!

                                    1 Reply Last reply
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                                    • Retired157R Retired157

                                      mrobisr

                                      I might have to see if I can’t ‘incorporate’ that in my garage. I actually did a lot of my clean up in the bath tub. My wife was not at home… she didn’t ‘ask’ so I’m guessing I did ok. 🙂

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #223

                                      Retired157 that is a very nice muley in your avatar 👌

                                      Retired157R 1 Reply Last reply
                                      0
                                      • cdavisC cdavis

                                        Retired157 that is a very nice muley in your avatar 👌

                                        Retired157R Offline
                                        Retired157R Offline
                                        Retired157
                                        wrote on last edited by
                                        #224

                                        cdavis

                                        Thanks… sometimes I do get lucky.

                                        1 Reply Last reply
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                                        • Dave in AZD Offline
                                          Dave in AZD Offline
                                          Dave in AZ
                                          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                          wrote on last edited by
                                          #225

                                          Wow, what a great thread. So much great knowledge and interesting builds! Plus all the wildlife etc.

                                          Well, I spent all day reading about Sausages instead of making my snack sticks, just reading old threads and replying to a few… couldn’t let my attention wander too much and make sausage. This seems like a great place to explain why … NEW LAB PUPPY, HER FIRST DAY AT HOME!! Yep, spent the day puppy priofing house, cleaning up messes, bonding etc, and reading this great community!

                                          Dave in AZD zbigjeffZ cdavisC 3 Replies Last reply
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