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Smoker Upgrade!

Scheduled Pinned Locked Moved Equipment
245 Posts 32 Posters 16.3k Views 26 Watching
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  • S Offline
    S Offline
    scottfletcher
    Yearling Military Veterans
    wrote on last edited by
    #216

    Thats awesome. I’ll take that 3 degree fluxes all day. Way better than the 20 degree swings I fight.

    Retired157R 1 Reply Last reply
    0
    • S scottfletcher

      Thats awesome. I’ll take that 3 degree fluxes all day. Way better than the 20 degree swings I fight.

      Retired157R Offline
      Retired157R Offline
      Retired157
      wrote on last edited by
      #217

      scottfletcher

      Yep! I can’t imagine trying to maintain a constant temperature without the help of a PID. Is it something that you can set and walk away from for hours… no; but I was doing dishes, taking the dog out, drinking a beer or two and ‘watching’… not once did I lose control.

      I will tell you that I surprised to see that the ‘dial’ temp gauge I installed in the door was pretty much useless… it was not ‘accurate’ at all when comparing to the PID readings. If I had to do it over, I’d not even put one in. The PID with the temp probe I installed is ALL you need.

      1 Reply Last reply
      2
      • Retired157R Offline
        Retired157R Offline
        Retired157
        wrote on last edited by
        #218

        Now that air vent stack in the door… totally an ESSENTIAL item!!!

        1 Reply Last reply
        1
        • S Offline
          S Offline
          scottfletcher
          Yearling Military Veterans
          wrote on last edited by
          #219

          Thanks for that. I will put that on my list for the build.

          1 Reply Last reply
          0
          • B bocephus

            Retired157 I use a mortar mixing tub, they are food grade and come it two sizes. I use the smaller of the two, clean up isn’t too bad as they are smooth and the ends are sloped so not much for corners.

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #220

            bocephus said in Smoker Upgrade!:

            Retired157 I use a mortar mixing tub, they are food grade and come it two sizes. I use the smaller of the two, clean up isn’t too bad as they are smooth and the ends are sloped so not much for corners.

            I ordered one of these and it should be in tomorrow for clean ups, hopefully it will make things easier. I will keep it unhooked so I can move it around, so we will see.

            https://www.lowes.com/pd/Technoform-G32W-1/1002986350

            Retired157R 1 Reply Last reply
            1
            • mrobisrM mrobisr

              bocephus said in Smoker Upgrade!:

              Retired157 I use a mortar mixing tub, they are food grade and come it two sizes. I use the smaller of the two, clean up isn’t too bad as they are smooth and the ends are sloped so not much for corners.

              I ordered one of these and it should be in tomorrow for clean ups, hopefully it will make things easier. I will keep it unhooked so I can move it around, so we will see.

              https://www.lowes.com/pd/Technoform-G32W-1/1002986350

              Retired157R Offline
              Retired157R Offline
              Retired157
              wrote on last edited by
              #221

              mrobisr

              I might have to see if I can’t ‘incorporate’ that in my garage. I actually did a lot of my clean up in the bath tub. My wife was not at home… she didn’t ‘ask’ so I’m guessing I did ok. 🙂

              mrobisrM cdavisC 2 Replies Last reply
              3
              • Retired157R Retired157

                mrobisr

                I might have to see if I can’t ‘incorporate’ that in my garage. I actually did a lot of my clean up in the bath tub. My wife was not at home… she didn’t ‘ask’ so I’m guessing I did ok. 🙂

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #222

                Retired157 Ok that is too funny!!!

                1 Reply Last reply
                0
                • Retired157R Retired157

                  mrobisr

                  I might have to see if I can’t ‘incorporate’ that in my garage. I actually did a lot of my clean up in the bath tub. My wife was not at home… she didn’t ‘ask’ so I’m guessing I did ok. 🙂

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #223

                  Retired157 that is a very nice muley in your avatar 👌

                  Retired157R 1 Reply Last reply
                  0
                  • cdavisC cdavis

                    Retired157 that is a very nice muley in your avatar 👌

                    Retired157R Offline
                    Retired157R Offline
                    Retired157
                    wrote on last edited by
                    #224

                    cdavis

                    Thanks… sometimes I do get lucky.

                    1 Reply Last reply
                    0
                    • Dave in AZD Offline
                      Dave in AZD Offline
                      Dave in AZ
                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                      wrote on last edited by
                      #225

                      Wow, what a great thread. So much great knowledge and interesting builds! Plus all the wildlife etc.

                      Well, I spent all day reading about Sausages instead of making my snack sticks, just reading old threads and replying to a few… couldn’t let my attention wander too much and make sausage. This seems like a great place to explain why … NEW LAB PUPPY, HER FIRST DAY AT HOME!! Yep, spent the day puppy priofing house, cleaning up messes, bonding etc, and reading this great community!

                      Dave in AZD zbigjeffZ cdavisC 3 Replies Last reply
                      2
                      • Dave in AZD Dave in AZ

                        Wow, what a great thread. So much great knowledge and interesting builds! Plus all the wildlife etc.

                        Well, I spent all day reading about Sausages instead of making my snack sticks, just reading old threads and replying to a few… couldn’t let my attention wander too much and make sausage. This seems like a great place to explain why … NEW LAB PUPPY, HER FIRST DAY AT HOME!! Yep, spent the day puppy priofing house, cleaning up messes, bonding etc, and reading this great community!

                        Dave in AZD Offline
                        Dave in AZD Offline
                        Dave in AZ
                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                        wrote on last edited by
                        #226

                        Dave in AZ 20220308_130847.jpg

                        YooperDogY wdalyW Bob StehlikB Jamieson22J cdavisC 5 Replies Last reply
                        5
                        • Dave in AZD Dave in AZ

                          Wow, what a great thread. So much great knowledge and interesting builds! Plus all the wildlife etc.

                          Well, I spent all day reading about Sausages instead of making my snack sticks, just reading old threads and replying to a few… couldn’t let my attention wander too much and make sausage. This seems like a great place to explain why … NEW LAB PUPPY, HER FIRST DAY AT HOME!! Yep, spent the day puppy priofing house, cleaning up messes, bonding etc, and reading this great community!

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #227

                          Dave in AZ Sounds like a day that you will remember. Glad you found it entertaining as we do.

                          1 Reply Last reply
                          1
                          • Dave in AZD Dave in AZ

                            Dave in AZ 20220308_130847.jpg

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #228

                            Dave in AZ our Spinone is 9 month and there is no puppy proofing that will stop a determined nose. Good luck with your new buddy.

                            1 Reply Last reply
                            1
                            • Dave in AZD Dave in AZ

                              Dave in AZ 20220308_130847.jpg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #229

                              Dave in AZ Good looking pup.

                              1 Reply Last reply
                              1
                              • Dave in AZD Dave in AZ

                                Dave in AZ 20220308_130847.jpg

                                Bob StehlikB Offline
                                Bob StehlikB Offline
                                Bob Stehlik
                                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                wrote on last edited by Bob Stehlik
                                #230

                                Dave in AZ That’s a cutie you have there. A quick learner, He already knows how to pose for the camera. He deserves a treat.
                                By the way, welcome to the Community.

                                Improvise, Adapt and Overcome! Semper Fi

                                1 Reply Last reply
                                1
                                • Dave in AZD Dave in AZ

                                  Dave in AZ 20220308_130847.jpg

                                  Jamieson22J Offline
                                  Jamieson22J Offline
                                  Jamieson22
                                  Team Blue PK100 Regular Contributors Sous Vide Power User
                                  wrote on last edited by
                                  #231

                                  Dave in AZ Awwwwwww

                                  1 Reply Last reply
                                  1
                                  • Dave in AZD Dave in AZ

                                    Wow, what a great thread. So much great knowledge and interesting builds! Plus all the wildlife etc.

                                    Well, I spent all day reading about Sausages instead of making my snack sticks, just reading old threads and replying to a few… couldn’t let my attention wander too much and make sausage. This seems like a great place to explain why … NEW LAB PUPPY, HER FIRST DAY AT HOME!! Yep, spent the day puppy priofing house, cleaning up messes, bonding etc, and reading this great community!

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #232

                                    Dave in AZ said in Smoker Upgrade!:

                                    Wow, what a great thread. So much great knowledge and interesting builds! Plus all the wildlife etc.

                                    Well, I spent all day reading about Sausages instead of making my snack sticks, just reading old threads and replying to a few… couldn’t let my attention wander too much and make sausage. This seems like a great place to explain why … NEW LAB PUPPY, HER FIRST DAY AT HOME!! Yep, spent the day puppy priofing house, cleaning up messes, bonding etc, and reading this great community!

                                    Sounds like a great way to spend a day. Enjoy your pup.

                                    1 Reply Last reply
                                    0
                                    • Dave in AZD Dave in AZ

                                      Dave in AZ 20220308_130847.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #233

                                      Dave in AZ beautiful puppy thanks for sharing 👍

                                      1 Reply Last reply
                                      0
                                      • S Offline
                                        S Offline
                                        scottfletcher
                                        Yearling Military Veterans
                                        wrote on last edited by
                                        #234

                                        I agree, this is an awesome thread. I learned a lot. I only had a 30 inch tall smoker and was handcuffed to the length of sausage I could hang.
                                        I cut the legs off and welded up a box to replace them. Switched from propane to electric and added a thermal blanket enclosing all in wood. I had a Bradley smoke generator hanging around so I mounted that also. Build a PID thanks to this thread!!!
                                        I’m almost finished with this build, I need to add a fan. I promise to add pictures when I finish this with some sausage photos.

                                        Bob StehlikB 1 Reply Last reply
                                        1
                                        • S scottfletcher

                                          I agree, this is an awesome thread. I learned a lot. I only had a 30 inch tall smoker and was handcuffed to the length of sausage I could hang.
                                          I cut the legs off and welded up a box to replace them. Switched from propane to electric and added a thermal blanket enclosing all in wood. I had a Bradley smoke generator hanging around so I mounted that also. Build a PID thanks to this thread!!!
                                          I’m almost finished with this build, I need to add a fan. I promise to add pictures when I finish this with some sausage photos.

                                          Bob StehlikB Offline
                                          Bob StehlikB Offline
                                          Bob Stehlik
                                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                          wrote on last edited by Bob Stehlik
                                          #235

                                          scottfletcher Holding you to those pictures. Always interesting to see the homemade modifications people do to enhance their equipment.

                                          Improvise, Adapt and Overcome! Semper Fi

                                          1 Reply Last reply
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