Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • G gus4416

    johnsbrewhouse must be a women thing n
    My wife can’t take any heat either makes it hard sometimes

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #9163

    gus4416 a lot of it stems from when she had her gallbladder removed. Some of it stems from the crap she eats during the day when she works from home in the basement. Lots of processed crap, I tell her it’s not good for her as well as the doctor, but it’s in one ear and out the other. I make nutritious somewhat healthy dinners for her and she picks at things and doesn’t eat the good stuff every time. After 20 years, I don’t expect change, so I just make subtle suggestions, very subtle. If we have unhappy wife, we have unhappy life.

    G B 2 Replies Last reply
    3
    • johnsbrewhouseJ johnsbrewhouse

      Biscuits and gravy this morning. Used the sausage I made yesterday using the Holly Regular Pork Sausage with extra Sage added. The wife tolerates the spice level better on the Holly better than others, but wants more sage. May order the #1504 CSX and see how she likes that one.IMG_0301.JPG IMG_0300.JPG

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #9164

      johnsbrewhouse Stick to the ribs with a side of lounge chair.

      1 Reply Last reply
      1
      • johnsbrewhouseJ johnsbrewhouse

        gus4416 a lot of it stems from when she had her gallbladder removed. Some of it stems from the crap she eats during the day when she works from home in the basement. Lots of processed crap, I tell her it’s not good for her as well as the doctor, but it’s in one ear and out the other. I make nutritious somewhat healthy dinners for her and she picks at things and doesn’t eat the good stuff every time. After 20 years, I don’t expect change, so I just make subtle suggestions, very subtle. If we have unhappy wife, we have unhappy life.

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #9165

        johnsbrewhouse My wife is retired but sets in front of the computer half the night and does the same thing . At one time where we used to live we could get a organic share of vegetables when we did that the stomach problems went away but I can’t convince her that was true so I am with you I just let it go we do eat pretty healthy and I don’t eat junk so we just do are own thing

        1 Reply Last reply
        3
        • kyleK kyle

          johnsbrewhouse do you make your own white sauce or do you use packaged gravy mix?

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by YooperDog
          #9166

          kyle Sacralidge!!! Gravy is so easy to make, but I have at least one sister that I know uses a package product. I do have some packaged goods here for my wife to use when I am gone. I just shake my head. 😆

          kyleK 1 Reply Last reply
          2
          • YooperDogY YooperDog

            kyle Sacralidge!!! Gravy is so easy to make, but I have at least one sister that I know uses a package product. I do have some packaged goods here for my wife to use when I am gone. I just shake my head. 😆

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #9167

            YooperDog I just make a white sauce and go from there. I think the packaged stuff is way to salty. Somewhere on this site I posted my white sauce recipe. It’s so easy and can be used for so many things

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            1
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #9168

              Made some bratwurst and potato soup, I used Blue Ribbon brats for it. It doesn’t look like much, but its delicious.
              20220129_180937.jpg
              20220129_181658.jpg
              20220129_185732.jpg
              20220129_192516.jpg t

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              YooperDogY ND MikeN 2 Replies Last reply
              8
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #9169

                Made an apple crisp yesterday.
                20220129_173120.jpg
                20220129_174630.jpg
                20220129_191141.jpg

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                YooperDogY Bob StehlikB 2 Replies Last reply
                7
                • Tex_77T Tex_77

                  Made an apple crisp yesterday.
                  20220129_173120.jpg
                  20220129_174630.jpg
                  20220129_191141.jpg

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #9170

                  Tex_77 looks like a tasty dessert, using granny smiths?

                  Tex_77T 1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    Made some bratwurst and potato soup, I used Blue Ribbon brats for it. It doesn’t look like much, but its delicious.
                    20220129_180937.jpg
                    20220129_181658.jpg
                    20220129_185732.jpg
                    20220129_192516.jpg t

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #9171

                    Tex_77 Looks like a soul warming dinner. Just getting ready to make some Blue Ribbon along with some Hatch Green Chile.

                    1 Reply Last reply
                    1
                    • YooperDogY YooperDog

                      Tex_77 looks like a tasty dessert, using granny smiths?

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #9172

                      YooperDog yes I did.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      C 1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        YooperDog yes I did.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #9173

                        A little Dave’s Damned Good Chili for a cold weekend. Or, Uncle Crock’s Chili, depending on how good it is. This week it is Dave’s.Dave's Damned Good Chili Resized.jpg How long has it been since you’ve had some? That’s too long…

                        1 Reply Last reply
                        6
                        • Tex_77T Tex_77

                          Made an apple crisp yesterday.
                          20220129_173120.jpg
                          20220129_174630.jpg
                          20220129_191141.jpg

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by
                          #9174

                          Tex_77 You had me at the soup and then you throw in dessert on top of it!! It all looks delicious.

                          Improvise, Adapt and Overcome! Semper Fi

                          1 Reply Last reply
                          1
                          • SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #9175

                            1D666674-8CD1-4DE4-8BC0-B0AADB082F5E.jpeg

                            A48019F1-3477-43D9-8FD9-81C5EEC9F087.jpeg

                            Habanero BBQ ground pork jerky strips.
                            This seasoning is amazing. Definitely my favorite so far.
                            👍🏼👍🏼

                            “A smooth sea never made a skilled sailor.”

                            Jamieson22J 1 Reply Last reply
                            6
                            • johnsbrewhouseJ johnsbrewhouse

                              gus4416 a lot of it stems from when she had her gallbladder removed. Some of it stems from the crap she eats during the day when she works from home in the basement. Lots of processed crap, I tell her it’s not good for her as well as the doctor, but it’s in one ear and out the other. I make nutritious somewhat healthy dinners for her and she picks at things and doesn’t eat the good stuff every time. After 20 years, I don’t expect change, so I just make subtle suggestions, very subtle. If we have unhappy wife, we have unhappy life.

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #9176

                              johnsbrewhouse Now that is strange, I could not eat red chile, I liked it, but I would be in pain if I ate it, had my gall bladder removed and now I can eat as much as I want.

                              johnsbrewhouseJ 1 Reply Last reply
                              0
                              • johnsbrewhouseJ johnsbrewhouse

                                kyle Everything from scratch. Add flour to the sausage once it is cooked, then cook it for a bit, then add cream and milk and thicken, season to taste. Easy as pie.

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #9177

                                johnsbrewhouse I have a nephew who was going to make it for deer processing day but said he didn’t know how to make the gravy. After I told him how he said boy that sounds pretty simple.

                                1 Reply Last reply
                                1
                                • B bocephus

                                  johnsbrewhouse Now that is strange, I could not eat red chile, I liked it, but I would be in pain if I ate it, had my gall bladder removed and now I can eat as much as I want.

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #9178

                                  bocephus She can’t eat certain types of lettuce, says onions give her problems. I feed them to her all the time without her knowing most of the time, they are sweet onions and cooked, its raw onions, yellow and red onions that give her trouble. I thinks some of her problems is the other junk she eats downstairs.

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #9179

                                    Got some nice weather today, so i knocked the dust of my PK360 and smoked/reverse seared a Tri-tip. I tracked the temp using my Meater+.
                                    Screenshot_20220130-180239_Gallery.jpg
                                    Screenshot_20220130-180230_Gallery.jpg
                                    Screenshot_20220130-180217_Gallery.jpg
                                    Screenshot_20220130-180156_Gallery.jpg

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    mrobisrM Denny OD G wdalyW 4 Replies Last reply
                                    7
                                    • Tex_77T Tex_77

                                      Got some nice weather today, so i knocked the dust of my PK360 and smoked/reverse seared a Tri-tip. I tracked the temp using my Meater+.
                                      Screenshot_20220130-180239_Gallery.jpg
                                      Screenshot_20220130-180230_Gallery.jpg
                                      Screenshot_20220130-180217_Gallery.jpg
                                      Screenshot_20220130-180156_Gallery.jpg

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #9180

                                      Tex_77 that looks amazing.

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Got some nice weather today, so i knocked the dust of my PK360 and smoked/reverse seared a Tri-tip. I tracked the temp using my Meater+.
                                        Screenshot_20220130-180239_Gallery.jpg
                                        Screenshot_20220130-180230_Gallery.jpg
                                        Screenshot_20220130-180217_Gallery.jpg
                                        Screenshot_20220130-180156_Gallery.jpg

                                        Denny OD Offline
                                        Denny OD Offline
                                        Denny O
                                        Power User Cast Iron Canning Green Mountain Grill
                                        wrote on last edited by
                                        #9181

                                        Tex_77 Num, Num, num!

                                        Denny O’s-Smokey Bones
                                        I’d rather be sit’in in a boat and thinking about God,
                                        Than sit’n in church and thinking about fish’in!

                                        YooperDogY 1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Got some nice weather today, so i knocked the dust of my PK360 and smoked/reverse seared a Tri-tip. I tracked the temp using my Meater+.
                                          Screenshot_20220130-180239_Gallery.jpg
                                          Screenshot_20220130-180230_Gallery.jpg
                                          Screenshot_20220130-180217_Gallery.jpg
                                          Screenshot_20220130-180156_Gallery.jpg

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #9182

                                          Tex_77 great looking steak

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives