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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ johnsbrewhouse

    Biscuits and gravy this morning. Used the sausage I made yesterday using the Holly Regular Pork Sausage with extra Sage added. The wife tolerates the spice level better on the Holly better than others, but wants more sage. May order the #1504 CSX and see how she likes that one.IMG_0301.JPG IMG_0300.JPG

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #9157

    johnsbrewhouse my wife likes sage in her breakfast sausage so I got the 1504 from Walton’s she says it is very good I did 25 pounds of it half in sheep casings and the other half bulk for biscuits and gravy

    johnsbrewhouseJ 1 Reply Last reply
    2
    • G gus4416

      johnsbrewhouse my wife likes sage in her breakfast sausage so I got the 1504 from Walton’s she says it is very good I did 25 pounds of it half in sheep casings and the other half bulk for biscuits and gravy

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #9158

      gus4416 My wife can’t have the red pepper spice, her stomach will rebel. We’ll see how she does today, she said she was ok with today’s batch of Holly with the extra sage I added even with the pepper bite. She tells me she doesn’t know what sage tastes like but lived in Georgia for quite a few years and uses poultry seasoning like its going out of style.

      G 1 Reply Last reply
      1
      • johnsbrewhouseJ johnsbrewhouse

        Biscuits and gravy this morning. Used the sausage I made yesterday using the Holly Regular Pork Sausage with extra Sage added. The wife tolerates the spice level better on the Holly better than others, but wants more sage. May order the #1504 CSX and see how she likes that one.IMG_0301.JPG IMG_0300.JPG

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #9159

        johnsbrewhouse do you make your own white sauce or do you use packaged gravy mix?

        hey vegetarians, my food poops on your food!

        johnsbrewhouseJ YooperDogY 2 Replies Last reply
        0
        • kyleK kyle

          johnsbrewhouse do you make your own white sauce or do you use packaged gravy mix?

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #9160

          kyle Everything from scratch. Add flour to the sausage once it is cooked, then cook it for a bit, then add cream and milk and thicken, season to taste. Easy as pie.

          G B 2 Replies Last reply
          2
          • johnsbrewhouseJ johnsbrewhouse

            kyle Everything from scratch. Add flour to the sausage once it is cooked, then cook it for a bit, then add cream and milk and thicken, season to taste. Easy as pie.

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #9161

            johnsbrewhouse Hard to beat good biscuits and gravy, especially on a cold morning

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
            2
            • johnsbrewhouseJ johnsbrewhouse

              gus4416 My wife can’t have the red pepper spice, her stomach will rebel. We’ll see how she does today, she said she was ok with today’s batch of Holly with the extra sage I added even with the pepper bite. She tells me she doesn’t know what sage tastes like but lived in Georgia for quite a few years and uses poultry seasoning like its going out of style.

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #9162

              johnsbrewhouse must be a women thing n
              My wife can’t take any heat either makes it hard sometimes

              johnsbrewhouseJ 1 Reply Last reply
              1
              • G gus4416

                johnsbrewhouse must be a women thing n
                My wife can’t take any heat either makes it hard sometimes

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #9163

                gus4416 a lot of it stems from when she had her gallbladder removed. Some of it stems from the crap she eats during the day when she works from home in the basement. Lots of processed crap, I tell her it’s not good for her as well as the doctor, but it’s in one ear and out the other. I make nutritious somewhat healthy dinners for her and she picks at things and doesn’t eat the good stuff every time. After 20 years, I don’t expect change, so I just make subtle suggestions, very subtle. If we have unhappy wife, we have unhappy life.

                G B 2 Replies Last reply
                3
                • johnsbrewhouseJ johnsbrewhouse

                  Biscuits and gravy this morning. Used the sausage I made yesterday using the Holly Regular Pork Sausage with extra Sage added. The wife tolerates the spice level better on the Holly better than others, but wants more sage. May order the #1504 CSX and see how she likes that one.IMG_0301.JPG IMG_0300.JPG

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #9164

                  johnsbrewhouse Stick to the ribs with a side of lounge chair.

                  1 Reply Last reply
                  1
                  • johnsbrewhouseJ johnsbrewhouse

                    gus4416 a lot of it stems from when she had her gallbladder removed. Some of it stems from the crap she eats during the day when she works from home in the basement. Lots of processed crap, I tell her it’s not good for her as well as the doctor, but it’s in one ear and out the other. I make nutritious somewhat healthy dinners for her and she picks at things and doesn’t eat the good stuff every time. After 20 years, I don’t expect change, so I just make subtle suggestions, very subtle. If we have unhappy wife, we have unhappy life.

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #9165

                    johnsbrewhouse My wife is retired but sets in front of the computer half the night and does the same thing . At one time where we used to live we could get a organic share of vegetables when we did that the stomach problems went away but I can’t convince her that was true so I am with you I just let it go we do eat pretty healthy and I don’t eat junk so we just do are own thing

                    1 Reply Last reply
                    3
                    • kyleK kyle

                      johnsbrewhouse do you make your own white sauce or do you use packaged gravy mix?

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by YooperDog
                      #9166

                      kyle Sacralidge!!! Gravy is so easy to make, but I have at least one sister that I know uses a package product. I do have some packaged goods here for my wife to use when I am gone. I just shake my head. 😆

                      kyleK 1 Reply Last reply
                      2
                      • YooperDogY YooperDog

                        kyle Sacralidge!!! Gravy is so easy to make, but I have at least one sister that I know uses a package product. I do have some packaged goods here for my wife to use when I am gone. I just shake my head. 😆

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #9167

                        YooperDog I just make a white sauce and go from there. I think the packaged stuff is way to salty. Somewhere on this site I posted my white sauce recipe. It’s so easy and can be used for so many things

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        1
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #9168

                          Made some bratwurst and potato soup, I used Blue Ribbon brats for it. It doesn’t look like much, but its delicious.
                          20220129_180937.jpg
                          20220129_181658.jpg
                          20220129_185732.jpg
                          20220129_192516.jpg t

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          YooperDogY ND MikeN 2 Replies Last reply
                          8
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #9169

                            Made an apple crisp yesterday.
                            20220129_173120.jpg
                            20220129_174630.jpg
                            20220129_191141.jpg

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            YooperDogY Bob StehlikB 2 Replies Last reply
                            7
                            • Tex_77T Tex_77

                              Made an apple crisp yesterday.
                              20220129_173120.jpg
                              20220129_174630.jpg
                              20220129_191141.jpg

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #9170

                              Tex_77 looks like a tasty dessert, using granny smiths?

                              Tex_77T 1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                Made some bratwurst and potato soup, I used Blue Ribbon brats for it. It doesn’t look like much, but its delicious.
                                20220129_180937.jpg
                                20220129_181658.jpg
                                20220129_185732.jpg
                                20220129_192516.jpg t

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #9171

                                Tex_77 Looks like a soul warming dinner. Just getting ready to make some Blue Ribbon along with some Hatch Green Chile.

                                1 Reply Last reply
                                1
                                • YooperDogY YooperDog

                                  Tex_77 looks like a tasty dessert, using granny smiths?

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #9172

                                  YooperDog yes I did.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  C 1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    YooperDog yes I did.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #9173

                                    A little Dave’s Damned Good Chili for a cold weekend. Or, Uncle Crock’s Chili, depending on how good it is. This week it is Dave’s.Dave's Damned Good Chili Resized.jpg How long has it been since you’ve had some? That’s too long…

                                    1 Reply Last reply
                                    6
                                    • Tex_77T Tex_77

                                      Made an apple crisp yesterday.
                                      20220129_173120.jpg
                                      20220129_174630.jpg
                                      20220129_191141.jpg

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #9174

                                      Tex_77 You had me at the soup and then you throw in dessert on top of it!! It all looks delicious.

                                      Improvise, Adapt and Overcome! Semper Fi

                                      1 Reply Last reply
                                      1
                                      • SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #9175

                                        1D666674-8CD1-4DE4-8BC0-B0AADB082F5E.jpeg

                                        A48019F1-3477-43D9-8FD9-81C5EEC9F087.jpeg

                                        Habanero BBQ ground pork jerky strips.
                                        This seasoning is amazing. Definitely my favorite so far.
                                        👍🏼👍🏼

                                        “A smooth sea never made a skilled sailor.”

                                        Jamieson22J 1 Reply Last reply
                                        6
                                        • johnsbrewhouseJ johnsbrewhouse

                                          gus4416 a lot of it stems from when she had her gallbladder removed. Some of it stems from the crap she eats during the day when she works from home in the basement. Lots of processed crap, I tell her it’s not good for her as well as the doctor, but it’s in one ear and out the other. I make nutritious somewhat healthy dinners for her and she picks at things and doesn’t eat the good stuff every time. After 20 years, I don’t expect change, so I just make subtle suggestions, very subtle. If we have unhappy wife, we have unhappy life.

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #9176

                                          johnsbrewhouse Now that is strange, I could not eat red chile, I liked it, but I would be in pain if I ate it, had my gall bladder removed and now I can eat as much as I want.

                                          johnsbrewhouseJ 1 Reply Last reply
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