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  5. What did everyone cook today?

What did everyone cook today?

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  • kyleK kyle

    johnsbrewhouse do you make your own white sauce or do you use packaged gravy mix?

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #9160

    kyle Everything from scratch. Add flour to the sausage once it is cooked, then cook it for a bit, then add cream and milk and thicken, season to taste. Easy as pie.

    G B 2 Replies Last reply
    2
    • johnsbrewhouseJ johnsbrewhouse

      kyle Everything from scratch. Add flour to the sausage once it is cooked, then cook it for a bit, then add cream and milk and thicken, season to taste. Easy as pie.

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #9161

      johnsbrewhouse Hard to beat good biscuits and gravy, especially on a cold morning

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
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      • johnsbrewhouseJ johnsbrewhouse

        gus4416 My wife can’t have the red pepper spice, her stomach will rebel. We’ll see how she does today, she said she was ok with today’s batch of Holly with the extra sage I added even with the pepper bite. She tells me she doesn’t know what sage tastes like but lived in Georgia for quite a few years and uses poultry seasoning like its going out of style.

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #9162

        johnsbrewhouse must be a women thing n
        My wife can’t take any heat either makes it hard sometimes

        johnsbrewhouseJ 1 Reply Last reply
        1
        • G gus4416

          johnsbrewhouse must be a women thing n
          My wife can’t take any heat either makes it hard sometimes

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #9163

          gus4416 a lot of it stems from when she had her gallbladder removed. Some of it stems from the crap she eats during the day when she works from home in the basement. Lots of processed crap, I tell her it’s not good for her as well as the doctor, but it’s in one ear and out the other. I make nutritious somewhat healthy dinners for her and she picks at things and doesn’t eat the good stuff every time. After 20 years, I don’t expect change, so I just make subtle suggestions, very subtle. If we have unhappy wife, we have unhappy life.

          G B 2 Replies Last reply
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          • johnsbrewhouseJ johnsbrewhouse

            Biscuits and gravy this morning. Used the sausage I made yesterday using the Holly Regular Pork Sausage with extra Sage added. The wife tolerates the spice level better on the Holly better than others, but wants more sage. May order the #1504 CSX and see how she likes that one.IMG_0301.JPG IMG_0300.JPG

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #9164

            johnsbrewhouse Stick to the ribs with a side of lounge chair.

            1 Reply Last reply
            1
            • johnsbrewhouseJ johnsbrewhouse

              gus4416 a lot of it stems from when she had her gallbladder removed. Some of it stems from the crap she eats during the day when she works from home in the basement. Lots of processed crap, I tell her it’s not good for her as well as the doctor, but it’s in one ear and out the other. I make nutritious somewhat healthy dinners for her and she picks at things and doesn’t eat the good stuff every time. After 20 years, I don’t expect change, so I just make subtle suggestions, very subtle. If we have unhappy wife, we have unhappy life.

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #9165

              johnsbrewhouse My wife is retired but sets in front of the computer half the night and does the same thing . At one time where we used to live we could get a organic share of vegetables when we did that the stomach problems went away but I can’t convince her that was true so I am with you I just let it go we do eat pretty healthy and I don’t eat junk so we just do are own thing

              1 Reply Last reply
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              • kyleK kyle

                johnsbrewhouse do you make your own white sauce or do you use packaged gravy mix?

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by YooperDog
                #9166

                kyle Sacralidge!!! Gravy is so easy to make, but I have at least one sister that I know uses a package product. I do have some packaged goods here for my wife to use when I am gone. I just shake my head. 😆

                kyleK 1 Reply Last reply
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                • YooperDogY YooperDog

                  kyle Sacralidge!!! Gravy is so easy to make, but I have at least one sister that I know uses a package product. I do have some packaged goods here for my wife to use when I am gone. I just shake my head. 😆

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #9167

                  YooperDog I just make a white sauce and go from there. I think the packaged stuff is way to salty. Somewhere on this site I posted my white sauce recipe. It’s so easy and can be used for so many things

                  hey vegetarians, my food poops on your food!

                  1 Reply Last reply
                  1
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #9168

                    Made some bratwurst and potato soup, I used Blue Ribbon brats for it. It doesn’t look like much, but its delicious.
                    20220129_180937.jpg
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                    20220129_192516.jpg t

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    YooperDogY ND MikeN 2 Replies Last reply
                    8
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #9169

                      Made an apple crisp yesterday.
                      20220129_173120.jpg
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                      20220129_191141.jpg

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      YooperDogY Bob StehlikB 2 Replies Last reply
                      7
                      • Tex_77T Tex_77

                        Made an apple crisp yesterday.
                        20220129_173120.jpg
                        20220129_174630.jpg
                        20220129_191141.jpg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #9170

                        Tex_77 looks like a tasty dessert, using granny smiths?

                        Tex_77T 1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          Made some bratwurst and potato soup, I used Blue Ribbon brats for it. It doesn’t look like much, but its delicious.
                          20220129_180937.jpg
                          20220129_181658.jpg
                          20220129_185732.jpg
                          20220129_192516.jpg t

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #9171

                          Tex_77 Looks like a soul warming dinner. Just getting ready to make some Blue Ribbon along with some Hatch Green Chile.

                          1 Reply Last reply
                          1
                          • YooperDogY YooperDog

                            Tex_77 looks like a tasty dessert, using granny smiths?

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #9172

                            YooperDog yes I did.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            C 1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              YooperDog yes I did.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #9173

                              A little Dave’s Damned Good Chili for a cold weekend. Or, Uncle Crock’s Chili, depending on how good it is. This week it is Dave’s.Dave's Damned Good Chili Resized.jpg How long has it been since you’ve had some? That’s too long…

                              1 Reply Last reply
                              6
                              • Tex_77T Tex_77

                                Made an apple crisp yesterday.
                                20220129_173120.jpg
                                20220129_174630.jpg
                                20220129_191141.jpg

                                Bob StehlikB Offline
                                Bob StehlikB Offline
                                Bob Stehlik
                                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                wrote on last edited by
                                #9174

                                Tex_77 You had me at the soup and then you throw in dessert on top of it!! It all looks delicious.

                                Improvise, Adapt and Overcome! Semper Fi

                                1 Reply Last reply
                                1
                                • SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #9175

                                  1D666674-8CD1-4DE4-8BC0-B0AADB082F5E.jpeg

                                  A48019F1-3477-43D9-8FD9-81C5EEC9F087.jpeg

                                  Habanero BBQ ground pork jerky strips.
                                  This seasoning is amazing. Definitely my favorite so far.
                                  👍🏼👍🏼

                                  “A smooth sea never made a skilled sailor.”

                                  Jamieson22J 1 Reply Last reply
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                                  • johnsbrewhouseJ johnsbrewhouse

                                    gus4416 a lot of it stems from when she had her gallbladder removed. Some of it stems from the crap she eats during the day when she works from home in the basement. Lots of processed crap, I tell her it’s not good for her as well as the doctor, but it’s in one ear and out the other. I make nutritious somewhat healthy dinners for her and she picks at things and doesn’t eat the good stuff every time. After 20 years, I don’t expect change, so I just make subtle suggestions, very subtle. If we have unhappy wife, we have unhappy life.

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #9176

                                    johnsbrewhouse Now that is strange, I could not eat red chile, I liked it, but I would be in pain if I ate it, had my gall bladder removed and now I can eat as much as I want.

                                    johnsbrewhouseJ 1 Reply Last reply
                                    0
                                    • johnsbrewhouseJ johnsbrewhouse

                                      kyle Everything from scratch. Add flour to the sausage once it is cooked, then cook it for a bit, then add cream and milk and thicken, season to taste. Easy as pie.

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #9177

                                      johnsbrewhouse I have a nephew who was going to make it for deer processing day but said he didn’t know how to make the gravy. After I told him how he said boy that sounds pretty simple.

                                      1 Reply Last reply
                                      1
                                      • B bocephus

                                        johnsbrewhouse Now that is strange, I could not eat red chile, I liked it, but I would be in pain if I ate it, had my gall bladder removed and now I can eat as much as I want.

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #9178

                                        bocephus She can’t eat certain types of lettuce, says onions give her problems. I feed them to her all the time without her knowing most of the time, they are sweet onions and cooked, its raw onions, yellow and red onions that give her trouble. I thinks some of her problems is the other junk she eats downstairs.

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #9179

                                          Got some nice weather today, so i knocked the dust of my PK360 and smoked/reverse seared a Tri-tip. I tracked the temp using my Meater+.
                                          Screenshot_20220130-180239_Gallery.jpg
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                                          Screenshot_20220130-180217_Gallery.jpg
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                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          mrobisrM Denny OD G wdalyW 4 Replies Last reply
                                          7

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