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  5. What did everyone cook today?

What did everyone cook today?

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  • G gus4416

    Dr_Pain Great to see you feeling good enough to post some comments and do a little cooking go slow it will all come back

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #9116

    gus4416 said in What did everyone cook today?:

    Dr_Pain Great to see you feeling good enough to post some comments and do a little cooking go slow it will all come back

    I am back in spurts. Some days are great, some are good, and some I shake so badly that I cannot type. One day at a time and baby steps is the way to go. I have tried to push hard but unfortunately have suffered the consequences of my actions.

    1 Reply Last reply
    0
    • RafterWR Offline
      RafterWR Offline
      RafterW
      Power User Regular Contributors Cast Iron Big Green Egg
      wrote on last edited by
      #9117

      Another taco night lastnight. Tacos de carne deshebrada. My boy only has a few teeth, so he got the “deconstructed version” He had all the fixings and ate it all. It amazes me how much a toddler can put down!
      5D0466C8-2DDD-4485-B579-71392DB1DE89.jpeg
      BDBFC237-D5ED-4C13-AE4D-FB51B9880D64.jpeg
      C257AFD0-80A3-4DCE-A872-0855BDC2582D.jpeg

      Matt W.

      GWG8541G Bob StehlikB Tex_77T HerbcoFoodH B 8 Replies Last reply
      11
      • RafterWR RafterW

        Another taco night lastnight. Tacos de carne deshebrada. My boy only has a few teeth, so he got the “deconstructed version” He had all the fixings and ate it all. It amazes me how much a toddler can put down!
        5D0466C8-2DDD-4485-B579-71392DB1DE89.jpeg
        BDBFC237-D5ED-4C13-AE4D-FB51B9880D64.jpeg
        C257AFD0-80A3-4DCE-A872-0855BDC2582D.jpeg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #9118

        RafterW looks like those few teeth got it done. Awesome

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • RafterWR RafterW

          Another taco night lastnight. Tacos de carne deshebrada. My boy only has a few teeth, so he got the “deconstructed version” He had all the fixings and ate it all. It amazes me how much a toddler can put down!
          5D0466C8-2DDD-4485-B579-71392DB1DE89.jpeg
          BDBFC237-D5ED-4C13-AE4D-FB51B9880D64.jpeg
          C257AFD0-80A3-4DCE-A872-0855BDC2582D.jpeg

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by
          #9119

          RafterW He’s doing pretty good with the utensils too. I see that he’s eating all of the food groups and that’s great.

          Improvise, Adapt and Overcome! Semper Fi

          RafterWR 1 Reply Last reply
          1
          • RafterWR RafterW

            Another taco night lastnight. Tacos de carne deshebrada. My boy only has a few teeth, so he got the “deconstructed version” He had all the fixings and ate it all. It amazes me how much a toddler can put down!
            5D0466C8-2DDD-4485-B579-71392DB1DE89.jpeg
            BDBFC237-D5ED-4C13-AE4D-FB51B9880D64.jpeg
            C257AFD0-80A3-4DCE-A872-0855BDC2582D.jpeg

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #9120

            RafterW What is that terrible music playing in the background? Do you have a mariachi band there? 🙂

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            RafterWR 1 Reply Last reply
            2
            • Bob StehlikB Bob Stehlik

              RafterW He’s doing pretty good with the utensils too. I see that he’s eating all of the food groups and that’s great.

              RafterWR Offline
              RafterWR Offline
              RafterW
              Power User Regular Contributors Cast Iron Big Green Egg
              wrote on last edited by
              #9121

              Bob Stehlik whenever kiddo #2 comes, I really hope he/she isn’t a finicky eater. It’s been so nice to be able to cook whatever we want and know that our kid will eat it without fussing and not waste food. It’s also been nice not having to give him processed crap during these important early years.

              Matt W.

              Bob StehlikB 1 Reply Last reply
              4
              • Tex_77T Tex_77

                RafterW What is that terrible music playing in the background? Do you have a mariachi band there? 🙂

                RafterWR Offline
                RafterWR Offline
                RafterW
                Power User Regular Contributors Cast Iron Big Green Egg
                wrote on last edited by
                #9122

                Tex_77 it’s a tradition of ours to listen to the regional music of the cuisine we are cooking! We try to stay cultured out here in the middle! Haha!

                Matt W.

                Tex_77T 1 Reply Last reply
                1
                • RafterWR RafterW

                  Tex_77 it’s a tradition of ours to listen to the regional music of the cuisine we are cooking! We try to stay cultured out here in the middle! Haha!

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #9123

                  RafterW I’m sure his Uncle’s will provide him with plenty of culture!

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  1
                  • RafterWR RafterW

                    Bob Stehlik whenever kiddo #2 comes, I really hope he/she isn’t a finicky eater. It’s been so nice to be able to cook whatever we want and know that our kid will eat it without fussing and not waste food. It’s also been nice not having to give him processed crap during these important early years.

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by Bob Stehlik
                    #9124

                    RafterW That’s great. " Variety is the spice of Life." I think that’s what brings all of us to this Community. The desires and adventure of trying new things! (at least once!)

                    Improvise, Adapt and Overcome! Semper Fi

                    1 Reply Last reply
                    1
                    • RafterWR RafterW

                      Another taco night lastnight. Tacos de carne deshebrada. My boy only has a few teeth, so he got the “deconstructed version” He had all the fixings and ate it all. It amazes me how much a toddler can put down!
                      5D0466C8-2DDD-4485-B579-71392DB1DE89.jpeg
                      BDBFC237-D5ED-4C13-AE4D-FB51B9880D64.jpeg
                      C257AFD0-80A3-4DCE-A872-0855BDC2582D.jpeg

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #9125

                      RafterW Did you warm up the tortilla in the oven to give it that cowboy hat like shape?

                      RafterWR 1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        RafterW Did you warm up the tortilla in the oven to give it that cowboy hat like shape?

                        RafterWR Offline
                        RafterWR Offline
                        RafterW
                        Power User Regular Contributors Cast Iron Big Green Egg
                        wrote on last edited by
                        #9126

                        HerbcoFood Yes I did. I put it over two rack spans in the oven for a few minutes at 350F. I don’t go too long to where it gets crunchy, just long enough to where it will hold its shape a bit.

                        Matt W.

                        HerbcoFoodH 1 Reply Last reply
                        1
                        • RafterWR RafterW

                          HerbcoFood Yes I did. I put it over two rack spans in the oven for a few minutes at 350F. I don’t go too long to where it gets crunchy, just long enough to where it will hold its shape a bit.

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #9127

                          RafterW Yeah, I do that sometimes, but man you can fill up so much goodness in the tortilla when you do that. I feel like I need to fill up the entire void if you will!

                          RafterWR 1 Reply Last reply
                          2
                          • Dr_PainD Dr_Pain

                            zbigjeff That soup looks awesome. I too love my Vitamix and have a Tomatoe Basil soup that would knock your socks off

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #9128

                            Dr_Pain Now that sounds good with a grilled cheese, I have a recipe for tomato soup that my Dad gave to me that I love to make on cold days with a grilled cheese.

                            Dr_PainD 1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              RafterW Yeah, I do that sometimes, but man you can fill up so much goodness in the tortilla when you do that. I feel like I need to fill up the entire void if you will!

                              RafterWR Offline
                              RafterWR Offline
                              RafterW
                              Power User Regular Contributors Cast Iron Big Green Egg
                              wrote on last edited by
                              #9129

                              HerbcoFood yes you can. If I had it my way, I would only eat soft corn tortillas. The wife isn’t much of a fan of those so we usually get flour.

                              Matt W.

                              HerbcoFoodH 1 Reply Last reply
                              0
                              • RafterWR RafterW

                                Another taco night lastnight. Tacos de carne deshebrada. My boy only has a few teeth, so he got the “deconstructed version” He had all the fixings and ate it all. It amazes me how much a toddler can put down!
                                5D0466C8-2DDD-4485-B579-71392DB1DE89.jpeg
                                BDBFC237-D5ED-4C13-AE4D-FB51B9880D64.jpeg
                                C257AFD0-80A3-4DCE-A872-0855BDC2582D.jpeg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #9130

                                RafterW Now that young man is really going at it, looks like he has quite an appetite.

                                1 Reply Last reply
                                1
                                • RafterWR RafterW

                                  HerbcoFood yes you can. If I had it my way, I would only eat soft corn tortillas. The wife isn’t much of a fan of those so we usually get flour.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #9131

                                  RafterW Corn all the way for me, I used to not enjoy them, but once you get them warmed up properly and moist, they are hard to beat.

                                  RafterWR 1 Reply Last reply
                                  2
                                  • HerbcoFoodH HerbcoFood

                                    RafterW Corn all the way for me, I used to not enjoy them, but once you get them warmed up properly and moist, they are hard to beat.

                                    RafterWR Offline
                                    RafterWR Offline
                                    RafterW
                                    Power User Regular Contributors Cast Iron Big Green Egg
                                    wrote on last edited by
                                    #9132

                                    HerbcoFood agreed. Corn tortilla, meat, onion, cilantro, lime. (maybe a Verde salsa too) That is all that is needed on any given taco.

                                    Matt W.

                                    HerbcoFoodH 1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      My first meal cooking it myself since getting COVID last week. Some beef fillet in the carbon steel, a few shrimp and a baked sweet potatoe. Easy, but delicious. As you can see from the screen shot, I was watching Jonathon doing the livestream while trying to cook.
                                      20220126_205106.jpg
                                      20220126_204948.jpg

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #9133

                                      GWG8541 Looks delicious. For about four or five weeks after I had COVID, I couldn’t taste anything. Only advantage was it was good time to drink cheap wine!

                                      1 Reply Last reply
                                      0
                                      • YooperDogY YooperDog

                                        Something pretty simple. I slow cooker a venison neck roast, shredded the meat and made hot Italian sandwiches for dinner.

                                        IMG_20220126_191418894.jpg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #9134

                                        YooperDog Nice.

                                        1 Reply Last reply
                                        1
                                        • RafterWR RafterW

                                          Another taco night lastnight. Tacos de carne deshebrada. My boy only has a few teeth, so he got the “deconstructed version” He had all the fixings and ate it all. It amazes me how much a toddler can put down!
                                          5D0466C8-2DDD-4485-B579-71392DB1DE89.jpeg
                                          BDBFC237-D5ED-4C13-AE4D-FB51B9880D64.jpeg
                                          C257AFD0-80A3-4DCE-A872-0855BDC2582D.jpeg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #9135

                                          RafterW Tacos are a great meal. Lots of variations. Mine usually end up like a burrito because I add too much fixin’s on them. Teaching that little guy to eat a variety of foods when he’s young. Good job.

                                          1 Reply Last reply
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