What did everyone cook today?
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gus4416
Venison and pork cabbage rolls in the pit boss last night. Not the best looking but taste was un-real!!RON PARRISH It’s always nice when you have a meat that few have experienced and make it into something soooo comforting.
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gus4416
Venison and pork cabbage rolls in the pit boss last night. Not the best looking but taste was un-real!!RON PARRISH Wow. I love cabbage rolls. Those look delicious.
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Jonathon’s soft jerky!!! Well worth the wait if you ask me. I did have to improvise with a smoke tube and my pellet grill since I don’t have a dedicated smoker. I used my BBQ thermoworks setup to run through the cooking schedule. So far so good
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Jonathon’s soft jerky!!! Well worth the wait if you ask me. I did have to improvise with a smoke tube and my pellet grill since I don’t have a dedicated smoker. I used my BBQ thermoworks setup to run through the cooking schedule. So far so good
Dr_Pain So glad you’re recovered enough to get back to processing. Jerky looks tasty for sure.
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HerbcoFood
11 below here this morning actual temperature so that would of Ben a nice hot breakfastgus4416 Easy to keep your beer cold.
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Had a need to process aged cherry and roma tomatoes. So, I roasted 3 lbs of tomatoes, red pepper, carrots, onions and celery with the normal herbs of basil, oregano, thyme, s&p and 5 cloves of garlic. Used another tool (Vitamix) to puree all materials. Just had to accompany this soup with a grilled cheese sandwich.
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Had a need to process aged cherry and roma tomatoes. So, I roasted 3 lbs of tomatoes, red pepper, carrots, onions and celery with the normal herbs of basil, oregano, thyme, s&p and 5 cloves of garlic. Used another tool (Vitamix) to puree all materials. Just had to accompany this soup with a grilled cheese sandwich.
Gotta like that. Simple yet satisfying.
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Had a need to process aged cherry and roma tomatoes. So, I roasted 3 lbs of tomatoes, red pepper, carrots, onions and celery with the normal herbs of basil, oregano, thyme, s&p and 5 cloves of garlic. Used another tool (Vitamix) to puree all materials. Just had to accompany this soup with a grilled cheese sandwich.
zbigjeff one of my favorites.
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Had a need to process aged cherry and roma tomatoes. So, I roasted 3 lbs of tomatoes, red pepper, carrots, onions and celery with the normal herbs of basil, oregano, thyme, s&p and 5 cloves of garlic. Used another tool (Vitamix) to puree all materials. Just had to accompany this soup with a grilled cheese sandwich.
zbigjeff I’ll take some of that.
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Had a need to process aged cherry and roma tomatoes. So, I roasted 3 lbs of tomatoes, red pepper, carrots, onions and celery with the normal herbs of basil, oregano, thyme, s&p and 5 cloves of garlic. Used another tool (Vitamix) to puree all materials. Just had to accompany this soup with a grilled cheese sandwich.
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The cabbage stew came out wonderful, it will be one I put up in the memory bank for sure.
HerbcoFood it looks delicious
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gus4416
Venison and pork cabbage rolls in the pit boss last night. Not the best looking but taste was un-real!!RON PARRISH looks good to me and sounds even better.
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Jonathon’s soft jerky!!! Well worth the wait if you ask me. I did have to improvise with a smoke tube and my pellet grill since I don’t have a dedicated smoker. I used my BBQ thermoworks setup to run through the cooking schedule. So far so good
Dr_Pain great looking jerky. Glad to see you up and around.
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Had a need to process aged cherry and roma tomatoes. So, I roasted 3 lbs of tomatoes, red pepper, carrots, onions and celery with the normal herbs of basil, oregano, thyme, s&p and 5 cloves of garlic. Used another tool (Vitamix) to puree all materials. Just had to accompany this soup with a grilled cheese sandwich.
zbigjeff bet that was a winner
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Had a need to process aged cherry and roma tomatoes. So, I roasted 3 lbs of tomatoes, red pepper, carrots, onions and celery with the normal herbs of basil, oregano, thyme, s&p and 5 cloves of garlic. Used another tool (Vitamix) to puree all materials. Just had to accompany this soup with a grilled cheese sandwich.
zbigjeff Nice looking winter’s meal. That’ll warm you up.
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cdavis The Vitamix never lets me down as long as the items used are “proper”. That tool makes many soups, smoothies and ice cream in a flash and creamy.
zbigjeff sounds like a great tool to have.
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My first meal cooking it myself since getting COVID last week. Some beef fillet in the carbon steel, a few shrimp and a baked sweet potatoe. Easy, but delicious. As you can see from the screen shot, I was watching Jonathon doing the livestream while trying to cook.
“You never really die until you end up on the wall at a Cracker Barrel”
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wdaly It did the trick while it is a steamy 1 degree.
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My first meal cooking it myself since getting COVID last week. Some beef fillet in the carbon steel, a few shrimp and a baked sweet potatoe. Easy, but delicious. As you can see from the screen shot, I was watching Jonathon doing the livestream while trying to cook.
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