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  5. Post of the Week 11

Post of the Week 11

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  • Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by
    #4

    Recipe: kyle for the Hotdish
    Processing: mrobisr for the Kabonasy
    These 2 items definitely bring out my Polish & Czech genes!

    Improvise, Adapt and Overcome! Semper Fi

    1 Reply Last reply
    3
    • G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #5

      Kyle recipe and zingjeff for the prosess

      1 Reply Last reply
      2
      • G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #6

        Kyle recipe, Mrobisr process

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        2
        • J JohnG5

          After a short, yet painful wait with eager anticipation, the Post of the Week is back!!! Users can vote for the best post of a recipe made by a user and the best post of meat processing by a user. So be sure to comment to cast a vote for each category.

          These posts can come from anywhere that catch our eye but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.
          This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted per category. The criteria for voting are personal taste. Pick what you think looks the best!!! The winners will be announced with great celebratory fanfare on the weekly Meat Matters post.

          Week 11 (starting 1/15/22 and ending 2/21/22)
          Week 1 Winner Idaho Smokey
          Week 2 Winner HerbcoFood
          Week 3 Winner GWG8541
          Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
          Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg
          Week 6 Winners Processing MCURRAN, Recipe mfrievalt
          Week 7 Winners Processing lkrfletcher, Recipe GWG8541
          Week 8 Winners Processing processhead, Recipe twilliams
          Week 9 Winners Processing Surg, Recipe Garry Tarpley
          Week 10 Winners Processing @DennyO, Recipe PapaSop

          Recipes

          HerbcoFood
          HerbcoFood graphic.jpg
          kyle
          kyle graphic.jpg
          zbigjeff
          zbigjeff graphic.jpg

          Processing

          Lance
          Lance graphic.jpg
          mrobisr
          mrobisr graphic.jpg
          To leave any comment below with the username of the post you want to see be the winner for each category. One vote per username will be counted.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #7

          JohnG5 Kyle and Lance

          1 Reply Last reply
          1
          • kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #8

            zbigjeff recipe
            mrobisr processing

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            3
            • mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #9

              Kyle and Lance

              1 Reply Last reply
              1
              • J JohnG5

                After a short, yet painful wait with eager anticipation, the Post of the Week is back!!! Users can vote for the best post of a recipe made by a user and the best post of meat processing by a user. So be sure to comment to cast a vote for each category.

                These posts can come from anywhere that catch our eye but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.
                This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted per category. The criteria for voting are personal taste. Pick what you think looks the best!!! The winners will be announced with great celebratory fanfare on the weekly Meat Matters post.

                Week 11 (starting 1/15/22 and ending 2/21/22)
                Week 1 Winner Idaho Smokey
                Week 2 Winner HerbcoFood
                Week 3 Winner GWG8541
                Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
                Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg
                Week 6 Winners Processing MCURRAN, Recipe mfrievalt
                Week 7 Winners Processing lkrfletcher, Recipe GWG8541
                Week 8 Winners Processing processhead, Recipe twilliams
                Week 9 Winners Processing Surg, Recipe Garry Tarpley
                Week 10 Winners Processing @DennyO, Recipe PapaSop

                Recipes

                HerbcoFood
                HerbcoFood graphic.jpg
                kyle
                kyle graphic.jpg
                zbigjeff
                zbigjeff graphic.jpg

                Processing

                Lance
                Lance graphic.jpg
                mrobisr
                mrobisr graphic.jpg
                To leave any comment below with the username of the post you want to see be the winner for each category. One vote per username will be counted.

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #10

                JohnG5 I’m going Kyle for recipe and Lance for processing, but all of them look great.

                1 Reply Last reply
                1
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #11

                  kyle topped with zbigjeff would be lit!

                  1 Reply Last reply
                  2
                  • C Offline
                    C Offline
                    cooter
                    Cast Iron Yearling Canning Masterbuilt
                    wrote on last edited by
                    #12

                    Herbco foods and mrobisr

                    1 Reply Last reply
                    2
                    • Jamieson22J Offline
                      Jamieson22J Offline
                      Jamieson22
                      Team Blue PK100 Regular Contributors Sous Vide Power User
                      wrote on last edited by
                      #13

                      kyle and mrobisr - And these votes have nothing to do with me being Polish 🙂

                      1 Reply Last reply
                      3
                      • C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #14

                        It all looks so good. I am going with kyle for his hot Polish, so comforting. although zbigjeff has some nice looking fried chicken. For procession I cannot help but go for mrobisr Kabanosy, that looks good & very well done.

                        1 Reply Last reply
                        3
                        • J JohnG5

                          After a short, yet painful wait with eager anticipation, the Post of the Week is back!!! Users can vote for the best post of a recipe made by a user and the best post of meat processing by a user. So be sure to comment to cast a vote for each category.

                          These posts can come from anywhere that catch our eye but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.
                          This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted per category. The criteria for voting are personal taste. Pick what you think looks the best!!! The winners will be announced with great celebratory fanfare on the weekly Meat Matters post.

                          Week 11 (starting 1/15/22 and ending 2/21/22)
                          Week 1 Winner Idaho Smokey
                          Week 2 Winner HerbcoFood
                          Week 3 Winner GWG8541
                          Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
                          Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg
                          Week 6 Winners Processing MCURRAN, Recipe mfrievalt
                          Week 7 Winners Processing lkrfletcher, Recipe GWG8541
                          Week 8 Winners Processing processhead, Recipe twilliams
                          Week 9 Winners Processing Surg, Recipe Garry Tarpley
                          Week 10 Winners Processing @DennyO, Recipe PapaSop

                          Recipes

                          HerbcoFood
                          HerbcoFood graphic.jpg
                          kyle
                          kyle graphic.jpg
                          zbigjeff
                          zbigjeff graphic.jpg

                          Processing

                          Lance
                          Lance graphic.jpg
                          mrobisr
                          mrobisr graphic.jpg
                          To leave any comment below with the username of the post you want to see be the winner for each category. One vote per username will be counted.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #15

                          JohnG5 I’m just getting back from a week of having COVID. I was lucky enough to avoid it this entire pandemic until now. My appetite is just coming back and man does all of this look good. Ill take one of each please! I think this is one of the hardest pics for me because they all look awesome, but since a choice has to be made zbigjeff for the recipe and mrobisr for the processing. Great looking food everone!

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          zbigjeffZ 1 Reply Last reply
                          5
                          • GWG8541G GWG8541

                            JohnG5 I’m just getting back from a week of having COVID. I was lucky enough to avoid it this entire pandemic until now. My appetite is just coming back and man does all of this look good. Ill take one of each please! I think this is one of the hardest pics for me because they all look awesome, but since a choice has to be made zbigjeff for the recipe and mrobisr for the processing. Great looking food everone!

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #16

                            GWG8541 Thanks for the thumbs up.

                            1 Reply Last reply
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