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  4. Meat Matters January 17 to 21, 2022

Meat Matters January 17 to 21, 2022

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  • Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres
    Regular Contributors
    wrote on last edited by
    #3

    must have been snack stick week and I missed the memo

    kyleK 1 Reply Last reply
    0
    • C Clasko2

      Such a great community with a wealth of knowledge. So happy to have found you all.

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #4

      Clasko2 we are glad your here.

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
      0
      • Ridley AcresR Ridley Acres

        must have been snack stick week and I missed the memo

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #5

        Ridley Acres said in Meat Matters January 17 to 21, 2022:

        must have been snack stick week and I missed the memo

        I know. I feel stupid, I made summer sausage🤔

        hey vegetarians, my food poops on your food!

        1 Reply Last reply
        0
        • J JohnG5

          Meat Matters January 17 to January 21, 2022

          Stay up to date with Jonathon, Austin, PatrickB and JohnG5 as they go through and bring you the latest and most important stories that effect the food industry. These articles can range from the impactful to the ridiculous, serious to scary!

          ACS explains mystery of the roaming pigs in San Antonio

          Mysterious pigs show up in San Antonio.

          UK survey shows hesitancy with lab-grown meat

          Lab grown meat and edible insects not popular in the United Kingdom.

          State program to support training, recruiting more meat processing workers

          “After the COVID-19 pandemic made the shortage of meat processors in Wisconsin worse than ever, the state is spending $5 million to help train a new generation of workers who can prepare beef, pork and other meats for sale to the public”.

          Nearly 90% of US meat processing plants affected with COVID-19 cases

          Covid-19 hit meat processing facilities at a high rate.

          N.D. program places locally sourced beef in schools

          Local North Dakota beef being donated to schools.

          Post of the week!!!

          After a short hiatus the Post of the Week will return this week.
          Week 1 Winner Idaho Smokey
          Week 2 Winner HerbcoFood
          Week 3 Winner GWG8541
          Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
          Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg
          Week 6 Winners Processing MCURRAN, Recipe mfrievalt
          Week 7 Winners Processing lkrfletcher, Recipe GWG8541
          Week 8 Winners Processing processhead, Recipe twilliams
          Week 9 Winners Processing Surg, Recipe Garry Tarpley
          Week 10 Winners Processing @DennyO, Recipe PapaSop

          Meatgistics Noteworthy Recent Posts

          Clasko2 first attempt at snack sticks
          Clasko2.jpg
          Jamieson22 Philly Cheese Steak Brats
          Jamieson22.jpg
          twilliams Cheeseburger cheddarwurst snacksticks
          twilliams.jpeg
          Grimpuppy snack sticks
          grimpuppy.jpeg

          Meatgistics Community

          Our community continues to grow at a steady rate. In the past 7 days we have added:
          19 New users
          810 New Posts
          27 New Topics

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #6

          JohnG5 Wow, they all look amazing! There is just nothing there that I would not gobble up in a heartbeat.

          1 Reply Last reply
          0
          • J JohnG5

            Meat Matters January 17 to January 21, 2022

            Stay up to date with Jonathon, Austin, PatrickB and JohnG5 as they go through and bring you the latest and most important stories that effect the food industry. These articles can range from the impactful to the ridiculous, serious to scary!

            ACS explains mystery of the roaming pigs in San Antonio

            Mysterious pigs show up in San Antonio.

            UK survey shows hesitancy with lab-grown meat

            Lab grown meat and edible insects not popular in the United Kingdom.

            State program to support training, recruiting more meat processing workers

            “After the COVID-19 pandemic made the shortage of meat processors in Wisconsin worse than ever, the state is spending $5 million to help train a new generation of workers who can prepare beef, pork and other meats for sale to the public”.

            Nearly 90% of US meat processing plants affected with COVID-19 cases

            Covid-19 hit meat processing facilities at a high rate.

            N.D. program places locally sourced beef in schools

            Local North Dakota beef being donated to schools.

            Post of the week!!!

            After a short hiatus the Post of the Week will return this week.
            Week 1 Winner Idaho Smokey
            Week 2 Winner HerbcoFood
            Week 3 Winner GWG8541
            Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
            Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg
            Week 6 Winners Processing MCURRAN, Recipe mfrievalt
            Week 7 Winners Processing lkrfletcher, Recipe GWG8541
            Week 8 Winners Processing processhead, Recipe twilliams
            Week 9 Winners Processing Surg, Recipe Garry Tarpley
            Week 10 Winners Processing @DennyO, Recipe PapaSop

            Meatgistics Noteworthy Recent Posts

            Clasko2 first attempt at snack sticks
            Clasko2.jpg
            Jamieson22 Philly Cheese Steak Brats
            Jamieson22.jpg
            twilliams Cheeseburger cheddarwurst snacksticks
            twilliams.jpeg
            Grimpuppy snack sticks
            grimpuppy.jpeg

            Meatgistics Community

            Our community continues to grow at a steady rate. In the past 7 days we have added:
            19 New users
            810 New Posts
            27 New Topics

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #7

            JohnG5
            Had read that article regarding Wisconsin meat processors. Great idea.

            kyleK J 2 Replies Last reply
            1
            • PapaSopP PapaSop

              JohnG5
              Had read that article regarding Wisconsin meat processors. Great idea.

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #8

              PapaSop Wi, leading the way like always. I wish they could get a program started up here closer, Madison is to far of a drive

              hey vegetarians, my food poops on your food!

              PapaSopP 1 Reply Last reply
              1
              • kyleK kyle

                PapaSop Wi, leading the way like always. I wish they could get a program started up here closer, Madison is to far of a drive

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #9

                kyle said in Meat Matters January 17 to 21, 2022:

                PapaSop Wi, leading the way like always. I wish they could get a program started up here closer, Madison is to far of a drive

                Totally agree. Baby steps, I guess. A couple of local shops are advertising for meat cutters.

                1 Reply Last reply
                2
                • PapaSopP PapaSop

                  JohnG5
                  Had read that article regarding Wisconsin meat processors. Great idea.

                  J Offline
                  J Offline
                  JohnG5
                  wrote on last edited by
                  #10

                  PapaSop Just my opinion but I think as you see the need more brought into the mainstream eyes, you will see more educational institutions develop these types of programs. Around where I live in rural Kansas would be an ideal place to implement some of these programs at the high school level, not just tech school and community colleges. Mostly ranching and oil in my neck of the woods. Would make a lot of sense for local schools around here and the communities they serve. I’m surprised there is not more of it already with as many general agriculture, 4H, and FFA programs there are in this area.

                  PapaSopP 1 Reply Last reply
                  2
                  • J JohnG5

                    PapaSop Just my opinion but I think as you see the need more brought into the mainstream eyes, you will see more educational institutions develop these types of programs. Around where I live in rural Kansas would be an ideal place to implement some of these programs at the high school level, not just tech school and community colleges. Mostly ranching and oil in my neck of the woods. Would make a lot of sense for local schools around here and the communities they serve. I’m surprised there is not more of it already with as many general agriculture, 4H, and FFA programs there are in this area.

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #11

                    JohnG5 said in Meat Matters January 17 to 21, 2022:

                    PapaSop Just my opinion but I think as you see the need more brought into the mainstream eyes, you will see more educational institutions develop these types of programs. Around where I live in rural Kansas would be an ideal place to implement some of these programs at the high school level, not just tech school and community colleges. Mostly ranching and oil in my neck of the woods. Would make a lot of sense for local schools around here and the communities they serve. I’m surprised there is not more of it already with as many general agriculture, 4H, and FFA programs there are in this area.

                    That’s a great opinion! We bill ourselves here as the " Dairy State". This also calls for a lot of processing facilities. No brainer IMO.
                    Now that you mention it, I’m surprised as well with all the 4H, FFA and agriculture courses offered in this state this has not been implemented sooner.

                    J 1 Reply Last reply
                    1
                    • PapaSopP PapaSop

                      JohnG5 said in Meat Matters January 17 to 21, 2022:

                      PapaSop Just my opinion but I think as you see the need more brought into the mainstream eyes, you will see more educational institutions develop these types of programs. Around where I live in rural Kansas would be an ideal place to implement some of these programs at the high school level, not just tech school and community colleges. Mostly ranching and oil in my neck of the woods. Would make a lot of sense for local schools around here and the communities they serve. I’m surprised there is not more of it already with as many general agriculture, 4H, and FFA programs there are in this area.

                      That’s a great opinion! We bill ourselves here as the " Dairy State". This also calls for a lot of processing facilities. No brainer IMO.
                      Now that you mention it, I’m surprised as well with all the 4H, FFA and agriculture courses offered in this state this has not been implemented sooner.

                      J Offline
                      J Offline
                      JohnG5
                      wrote on last edited by
                      #12

                      PapaSop The world needs PapaSop 's Processing Prep School.

                      C 1 Reply Last reply
                      2
                      • J JohnG5

                        PapaSop The world needs PapaSop 's Processing Prep School.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #13

                        JohnG5 Sounds like a great job for retirement PapaSop

                        PapaSopP 1 Reply Last reply
                        2
                        • GrimpuppyG Offline
                          GrimpuppyG Offline
                          Grimpuppy
                          Team Blue Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #14

                          The snack stick memo was in my inbox. May need to check your settings. 😂

                          1 Reply Last reply
                          1
                          • C calldoctoday

                            JohnG5 Sounds like a great job for retirement PapaSop

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #15

                            calldoctoday said in Meat Matters January 17 to 21, 2022:

                            JohnG5 Sounds like a great job for retirement PapaSop

                            That’s funny, I’ve actually looked at that for a part time gig. Who knows!

                            C 1 Reply Last reply
                            2
                            • PapaSopP PapaSop

                              calldoctoday said in Meat Matters January 17 to 21, 2022:

                              JohnG5 Sounds like a great job for retirement PapaSop

                              That’s funny, I’ve actually looked at that for a part time gig. Who knows!

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #16

                              PapaSop Well, there you go & you have a whole lot of referrals here to boot.

                              1 Reply Last reply
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