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Scheduled Pinned Locked Moved Non-Food Related
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  • zbigjeffZ zbigjeff

    Jonathon Maybe I need glasses after reading all these posts. But, where is the count currently? I posted my choice in October. Thinking there had to be a cutoff date for guesses.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #41

    zbigjeff I have really been wondering myself too. Can’t wait to find out.

    1 Reply Last reply
    1
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by Jonathon
      #42

      Well, I will say I am out, I WAY overestimated currently we are at 17,536. Now, I have seen a few things recently that make me think it is not tallying correctly but we will stand by the reported number on the 31st! craigrice cdavis and dahattok all seem like they have a good shot at it!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      C 1 Reply Last reply
      0
      • JonathonJ Jonathon

        Well, I will say I am out, I WAY overestimated currently we are at 17,536. Now, I have seen a few things recently that make me think it is not tallying correctly but we will stand by the reported number on the 31st! craigrice cdavis and dahattok all seem like they have a good shot at it!

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #43

        Jonathon Well, if that is what it is, then that is what it will be. It sure does seem like the numbers would be much higher though from the apparent traffic & activity that seems to be present. Wishful thinking, huh?

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #44

          calldoctoday That’s my thought, traffic has been increasing but that might just be users who already signed up and are more active around this time of the year. Still, I am not going to complain, the Community is still growing at a great rate, just not the huge increase I was thinking it would be.

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          C 1 Reply Last reply
          0
          • JonathonJ Jonathon

            calldoctoday That’s my thought, traffic has been increasing but that might just be users who already signed up and are more active around this time of the year. Still, I am not going to complain, the Community is still growing at a great rate, just not the huge increase I was thinking it would be.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #45

            Jonathon I was kind of wondering that myself as I looked & saw that a whole slew of folks had actually been around a while.

            GWG8541G 1 Reply Last reply
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            • C calldoctoday

              Jonathon I was kind of wondering that myself as I looked & saw that a whole slew of folks had actually been around a while.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #46

              calldoctoday Jonathon maybe Meatgistics grew so fast the counter broke?

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #47

                Okay, we are at 17,560, I believe that # to be inaccurate BUT it is the only # we have to go by so it will be the official winner. The winner in THIS post was lkrfletcher at 17,450, and the winner for https://meatgistics.waltonsinc.com/topic/4405/meatgistics-podcast-raw-diet was Surg Congrats guys, we will be in touch for shipping information and we will get your Artisan Apron shipped!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                B zbigjeffZ SurgS lkrfletcherL 4 Replies Last reply
                4
                • wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #48

                  Congrats, guys.

                  1 Reply Last reply
                  0
                  • JonathonJ Jonathon

                    Okay, we are at 17,560, I believe that # to be inaccurate BUT it is the only # we have to go by so it will be the official winner. The winner in THIS post was lkrfletcher at 17,450, and the winner for https://meatgistics.waltonsinc.com/topic/4405/meatgistics-podcast-raw-diet was Surg Congrats guys, we will be in touch for shipping information and we will get your Artisan Apron shipped!

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #49

                    Jonathon Congratulations guys, you will love the aprons.

                    1 Reply Last reply
                    0
                    • johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #50

                      Way to go lkfletcher and Surg the aprons will suit you well. Lynn you can make more bacon now in your new apparel.

                      1 Reply Last reply
                      0
                      • Jamieson22J Offline
                        Jamieson22J Offline
                        Jamieson22
                        Team Blue PK100 Regular Contributors Sous Vide Power User
                        wrote on last edited by
                        #51

                        Congrats!

                        1 Reply Last reply
                        0
                        • G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #52

                          Congratulations to both of you on a good guess

                          1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            Okay, we are at 17,560, I believe that # to be inaccurate BUT it is the only # we have to go by so it will be the official winner. The winner in THIS post was lkrfletcher at 17,450, and the winner for https://meatgistics.waltonsinc.com/topic/4405/meatgistics-podcast-raw-diet was Surg Congrats guys, we will be in touch for shipping information and we will get your Artisan Apron shipped!

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #53

                            Jonathon lkrfletcher Way to go on the guess.

                            1 Reply Last reply
                            0
                            • GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #54

                              lkrfletcher well deserved and congrats

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #55

                                Congrats!

                                B 1 Reply Last reply
                                0
                                • ND MikeN ND Mike

                                  Congrats!

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #56

                                  ND Mike Are you watching the game?

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • B bocephus

                                    ND Mike Are you watching the game?

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #57

                                    bocephus yep sure am. I was supposed to be working today but I had a diverticulitis flare up yesterday and had to stay home on sick leave. Guess it worked out ok to watch the game at least!

                                    B YooperDogY 2 Replies Last reply
                                    0
                                    • ND MikeN ND Mike

                                      bocephus yep sure am. I was supposed to be working today but I had a diverticulitis flare up yesterday and had to stay home on sick leave. Guess it worked out ok to watch the game at least!

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #58

                                      ND Mike said in Contest:

                                      diverticulitis

                                      I think this is one of their best games this year.

                                      1 Reply Last reply
                                      1
                                      • JonathonJ Jonathon

                                        Okay, we are at 17,560, I believe that # to be inaccurate BUT it is the only # we have to go by so it will be the official winner. The winner in THIS post was lkrfletcher at 17,450, and the winner for https://meatgistics.waltonsinc.com/topic/4405/meatgistics-podcast-raw-diet was Surg Congrats guys, we will be in touch for shipping information and we will get your Artisan Apron shipped!

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #59

                                        Jonathon Woohhoooooo! Awesome. Thank you so much. Will definitely be put to good use.

                                        “A smooth sea never made a skilled sailor.”

                                        GWG8541G 1 Reply Last reply
                                        2
                                        • C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #60

                                          Jonathon Congratulations lkrfletcher & Surg, Jobs well done. I am trying to respond individually to you, but keep getting a “Forbidden Error” & it will not allow me to give you a thumbs up either.

                                          1 Reply Last reply
                                          1

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