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Meatgistics - Walton's - Community
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Contest

Scheduled Pinned Locked Moved Non-Food Related
94 Posts 36 Posters 3.9k Views 31 Watching
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #32

    glen I am with you, I think it will be above 20k though I have been wrong before.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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    • JonathonJ Jonathon

      glen I am with you, I think it will be above 20k though I have been wrong before.

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #33

      Jonathon Hey! Good luck to me!!

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      0
      • Midwest_kcM Offline
        Midwest_kcM Offline
        Midwest_kc
        Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
        wrote on last edited by
        #34

        20,108 members

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        • JonathonJ Jonathon

          Austin and I were talking the other day about the growth rate of the Meatgistics Community. We discussed the increase from 12-16K was faster than 10-12K. We both think it is going to increase more rapidly this busy season.

          So, here is a contest. What do you think the registered user count will be by 12-31-2021? All votes have to be in by the end of October and we will do this on a podcast and then host the actual contest in the comments of the next podcast post. Just something you might want to think about. Austin and I will come up with what the prize is. I was thinking it might be an Artisan Apron and a hat of choice or maybe it will be bigger than that…don’t know yet.
          e237836d-2088-411e-a19b-66610268c428-image.png

          That is the ideal shape of a garment for modeling the average male body by the way. The folds/straps help cover the love handles!

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #35

          Jonathon 19,732. Looks like the pellets FINALLY caught fire.

          1 Reply Last reply
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          • RafterWR Offline
            RafterWR Offline
            RafterW
            Power User Regular Contributors Cast Iron Big Green Egg
            wrote on last edited by
            #36

            18,202 by 12/31/21

            Matt W.

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            • Ridley AcresR Ridley Acres

              19,050. What if your love handles have love handles?

              Ridley AcresR Offline
              Ridley AcresR Offline
              Ridley Acres
              Regular Contributors
              wrote on last edited by
              #37

              Ridley Acres said in Contest:

              19,050.

              We’ve gone up maybe 1.5k since the first post in this thread and I stand by my original guess. (we’re at 17.1k as of 11/10/21)

              1 Reply Last reply
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              • blackbetty61B Offline
                blackbetty61B Offline
                blackbetty61
                Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                wrote on last edited by
                #38

                19880 by 12/31/21

                1 Reply Last reply
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                • Ridley AcresR Ridley Acres

                  19,050. What if your love handles have love handles?

                  Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by
                  #39

                  Ridley Acres said in Contest:

                  19,050.

                  Is it too late to change my vote?

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                  • JonathonJ Jonathon

                    When we do this on the next podcast all of these will count. I will merge the two posts

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #40

                    Jonathon Maybe I need glasses after reading all these posts. But, where is the count currently? I posted my choice in October. Thinking there had to be a cutoff date for guesses.

                    C 1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      Jonathon Maybe I need glasses after reading all these posts. But, where is the count currently? I posted my choice in October. Thinking there had to be a cutoff date for guesses.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #41

                      zbigjeff I have really been wondering myself too. Can’t wait to find out.

                      1 Reply Last reply
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                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by Jonathon
                        #42

                        Well, I will say I am out, I WAY overestimated currently we are at 17,536. Now, I have seen a few things recently that make me think it is not tallying correctly but we will stand by the reported number on the 31st! craigrice cdavis and dahattok all seem like they have a good shot at it!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        C 1 Reply Last reply
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                        • JonathonJ Jonathon

                          Well, I will say I am out, I WAY overestimated currently we are at 17,536. Now, I have seen a few things recently that make me think it is not tallying correctly but we will stand by the reported number on the 31st! craigrice cdavis and dahattok all seem like they have a good shot at it!

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #43

                          Jonathon Well, if that is what it is, then that is what it will be. It sure does seem like the numbers would be much higher though from the apparent traffic & activity that seems to be present. Wishful thinking, huh?

                          1 Reply Last reply
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                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #44

                            calldoctoday That’s my thought, traffic has been increasing but that might just be users who already signed up and are more active around this time of the year. Still, I am not going to complain, the Community is still growing at a great rate, just not the huge increase I was thinking it would be.

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            C 1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              calldoctoday That’s my thought, traffic has been increasing but that might just be users who already signed up and are more active around this time of the year. Still, I am not going to complain, the Community is still growing at a great rate, just not the huge increase I was thinking it would be.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #45

                              Jonathon I was kind of wondering that myself as I looked & saw that a whole slew of folks had actually been around a while.

                              GWG8541G 1 Reply Last reply
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                              • C calldoctoday

                                Jonathon I was kind of wondering that myself as I looked & saw that a whole slew of folks had actually been around a while.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #46

                                calldoctoday Jonathon maybe Meatgistics grew so fast the counter broke?

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
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                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #47

                                  Okay, we are at 17,560, I believe that # to be inaccurate BUT it is the only # we have to go by so it will be the official winner. The winner in THIS post was lkrfletcher at 17,450, and the winner for https://meatgistics.waltonsinc.com/topic/4405/meatgistics-podcast-raw-diet was Surg Congrats guys, we will be in touch for shipping information and we will get your Artisan Apron shipped!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  B zbigjeffZ SurgS lkrfletcherL 4 Replies Last reply
                                  4
                                  • wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #48

                                    Congrats, guys.

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Jonathon

                                      Okay, we are at 17,560, I believe that # to be inaccurate BUT it is the only # we have to go by so it will be the official winner. The winner in THIS post was lkrfletcher at 17,450, and the winner for https://meatgistics.waltonsinc.com/topic/4405/meatgistics-podcast-raw-diet was Surg Congrats guys, we will be in touch for shipping information and we will get your Artisan Apron shipped!

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #49

                                      Jonathon Congratulations guys, you will love the aprons.

                                      1 Reply Last reply
                                      0
                                      • johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #50

                                        Way to go lkfletcher and Surg the aprons will suit you well. Lynn you can make more bacon now in your new apparel.

                                        1 Reply Last reply
                                        0
                                        • Jamieson22J Offline
                                          Jamieson22J Offline
                                          Jamieson22
                                          Team Blue PK100 Regular Contributors Sous Vide Power User
                                          wrote on last edited by
                                          #51

                                          Congrats!

                                          1 Reply Last reply
                                          0

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