What did everyone cook today?
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Tex_77 That’s some fine food. I’ve been wanting to sous vide steak. What temp and time did you use? Did you coat with seasoned butter before the skillet?
wdaly Temp wise I think I had it set at 117 maybe, and the time was a little over an hour. No that is not seasoned butter, it is seasoned mayo.
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Since my Sam’s Club had whole Beef Tenderloin $25 off per tenderloin, we had Filet mignon tonight. I trimmed it and cut it up into steaks for diner and vac packed the rest for the freezer. I did the filet on the outdoor griddle to medium rare with mushrooms and onions. I baked a sweet potato to go with it. Simple, but definitely satisfying.
GWG8541 simple is sometimes best. That plate looks great.
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Temperature of 2°. Should be cold smoking cheese, but I kind of like to grill when it’s cold. Made the wife grilled T-bone, lobster tail, and fresh macaroni salad for the first supper of 2022.
wdaly said in What did everyone cook today?:
Temperature of 2°. Should be cold smoking cheese, but I kind of like to grill when it’s cold. Made the wife grilled T-bone, lobster tail, and fresh macaroni salad for the first supper of 2022.
You are speaking my language with this meal
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Jonathon said in What did everyone cook today?:
Has anyone really looked at the fact that this post has almost 44,000 views?!
Do you know why??? All about the pretty pictures LOL!
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Dr_Pain welcome back, good to see you on here again and that you are the mend
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twilliams said in What did everyone cook today?:
Dr_Pain welcome back, good to see you on here again and that you are the mend
Slowly gradually getting better. This Community means even more to me today then before. I always had plans to be back. Just had to find the right time to get back in the game.
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twilliams said in What did everyone cook today?:
Dr_Pain welcome back, good to see you on here again and that you are the mend
Slowly gradually getting better. This Community means even more to me today then before. I always had plans to be back. Just had to find the right time to get back in the game.
Dr_Pain it is great to here from you I don’t no what was wrong but it didn’t sound like fun I would like to thank your wife and chef for posting your adress so I could send you a card I really missed not seeing your post and the food you cooked I am very thankful to callthis community friends it is better than just a group thanks for coming back
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Tex_77 You sure put on a nice spread, my wife is happy if there is a protein and a vegetable.
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Venison meatball subs.
HerbcoFood I think I would destroy that sandwich. Looks and sounds great.
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Tex_77 your killing me. Im trying to loose a little of the holiday weight and your post definitely doesn’t make it easy. My stomach immediately started growling. I do my asparagus similar to yours. I like it roasted in the oven like that with fresh diced garlic and shredded Parm. I look forward to spring when they pop up again.
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Asparagus and spatchcocked chicken.
Also had arugula salad with feta, sliced almonds, and beets with balsamic. (No pic).“A smooth sea never made a skilled sailor.”
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Asparagus and spatchcocked chicken.
Also had arugula salad with feta, sliced almonds, and beets with balsamic. (No pic).Surg you were making me hungry until you included beets.
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Asparagus and spatchcocked chicken.
Also had arugula salad with feta, sliced almonds, and beets with balsamic. (No pic).Surg looks great. I love asparagus. In 5-6 months I can have fresh stuff out of the garden
hey vegetarians, my food poops on your food!
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kyle said in What did everyone cook today?:
Surg looks great. I love asparagus. In 5-6 months I can have fresh stuff out of the garden
I’ll be eating from mine hopefully next month.
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kyle said in What did everyone cook today?:
Surg looks great. I love asparagus. In 5-6 months I can have fresh stuff out of the garden
I’ll be eating from mine hopefully next month.
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mrobisr mine is under 2 feet of snow right now, so yes, i’m jealous. store bought is ok, but hard to beat fresh
kyle you are right the fresh is so good we eat a lot of it right after cutting it. That is why I said hopefully because last Feb’s artic blast pushed mine back a couple of weeks and my experience says we will have another instance this year.
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Asparagus and spatchcocked chicken.
Also had arugula salad with feta, sliced almonds, and beets with balsamic. (No pic).Surg it looks great and sounds healthy.
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