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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Homemade bolognese out of a cookbook I got for Christmas. It was family approved.
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    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #8541

    Tex_77 Nice looking meal.

    1 Reply Last reply
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    • johnsbrewhouseJ johnsbrewhouse

      Making ham and potato soup today. It’s cold here, snowing and I made a mistake and plowed the driveway and complex early this morning thinking this stuff was done. I was so wrong, a bit of sunshine doesn’t mean a thing apparently today because it dumped another four inches on top of the cleaned off surfaces. Be aware, we don’t get a lot of snow here in Western Washington, our usually comes melted but cold. Guess I will be out again later today with the quad and plow if it stops. If you are wondering why I need to plow, it’s a 30’ elevation change from the garage to the top of the hill.IMG_0271.JPG IMG_0270.JPG

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #8542

      johnsbrewhouse nice skating rink if the weather freezes.

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      • johnsbrewhouseJ johnsbrewhouse

        calldoctoday Keep your head on a swivel and hoping everything turns out well. Went out at 4:30 PM and plowed the driveway again along with the complex roadway, it’s about 3/4 mile plus 2 gates. The neighbor up the road brings his tractor out as well to push the icebergs I create. I can plow more snow with the quad and plow than with the tractor. I also plowed the neighbors driveway, he’s 90 and has a long driveway to his house down a hill. Got to look out from him. Will do some of the other neighbors tomorrow. Got cold, it was 24 degrees and the wind chill was who knows what going at 15 mph and into a headwind and snow in cover my lap and legs from blowing over the plow. The soup turned out great, no pictures though, to busy getting the warmth in.

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #8543

        johnsbrewhouse Yeah I have done the tractor thing, no more unless it has a cab. My plowing is now done from inside the heated cab of my truck. Weather man called for 1-3", we got 6". More expected tomorrow night into Wednesday.

        kyleK johnsbrewhouseJ 2 Replies Last reply
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        • YooperDogY YooperDog

          johnsbrewhouse Yeah I have done the tractor thing, no more unless it has a cab. My plowing is now done from inside the heated cab of my truck. Weather man called for 1-3", we got 6". More expected tomorrow night into Wednesday.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by kyle
          #8544

          YooperDog we got almost a foot with 50 mph winds south of superior. 2 to 5 more tue afternoon. Working 12 hour nights and having 6 driveways to plow. Might be a long day tomorrow

          hey vegetarians, my food poops on your food!

          YooperDogY 1 Reply Last reply
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          • YooperDogY YooperDog

            johnsbrewhouse Yeah I have done the tractor thing, no more unless it has a cab. My plowing is now done from inside the heated cab of my truck. Weather man called for 1-3", we got 6". More expected tomorrow night into Wednesday.

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #8545

            YooperDog We got more last night, no cabs on the tractor or my quad, just bundle up and fly. I did put the scarf on today, and we got some sun. It was an ice rink on my hill once the snow came off, the quad handles it pretty well. Salted it while we had some thermal help. Just looked out and it’s got snow on it again, can’t win. At least the biggest part is gone. If we got more snow I might invest in a plow for the truck since I plow the road for the complex, the quad does the job pretty well in 4-5 passes with a 52" blade.

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            • kyleK kyle

              YooperDog we got almost a foot with 50 mph winds south of superior. 2 to 5 more tue afternoon. Working 12 hour nights and having 6 driveways to plow. Might be a long day tomorrow

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #8546

              kyle No bigs winds today just a constant dropping of the white stuff. I am pretty lucky none of the folks I plow for are in a hurry or need to get plowed open quickly. I sort of get in a zone and just keep clearing. Real slippery out underneath this stuff, makes it challenging to get into some of the tighter quarters.

              johnsbrewhouseJ kyleK 2 Replies Last reply
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              • YooperDogY YooperDog

                kyle No bigs winds today just a constant dropping of the white stuff. I am pretty lucky none of the folks I plow for are in a hurry or need to get plowed open quickly. I sort of get in a zone and just keep clearing. Real slippery out underneath this stuff, makes it challenging to get into some of the tighter quarters.

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #8547

                YooperDog We have about a dozen homes with driveways that have hills, the neighbor and I plow them after we do the main road, then clear the icebergs from driveways for those who we know can’t. We have a lot of folks that are older than we are (I’m slightly over 60, I’ll stop there and the neighbor matches me) so we make sure they are taken care of. Neighbor is a retired firefighter who also worked for the city I worked for.

                YooperDogY 1 Reply Last reply
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                • YooperDogY YooperDog

                  kyle No bigs winds today just a constant dropping of the white stuff. I am pretty lucky none of the folks I plow for are in a hurry or need to get plowed open quickly. I sort of get in a zone and just keep clearing. Real slippery out underneath this stuff, makes it challenging to get into some of the tighter quarters.

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #8548

                  YooperDog our snow started and ended with freezing sleet. My customers are all retired and in no hurry, but I like to get them open in case of a emergency. Stay safe out there

                  hey vegetarians, my food poops on your food!

                  YooperDogY 1 Reply Last reply
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                  • johnsbrewhouseJ johnsbrewhouse

                    YooperDog We have about a dozen homes with driveways that have hills, the neighbor and I plow them after we do the main road, then clear the icebergs from driveways for those who we know can’t. We have a lot of folks that are older than we are (I’m slightly over 60, I’ll stop there and the neighbor matches me) so we make sure they are taken care of. Neighbor is a retired firefighter who also worked for the city I worked for.

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #8549

                    johnsbrewhouse I have done a lot of free plowing for older folks, I have no issue at all. I had one customer, younger couple, late 20s, early 30’s wouldn’t even come out and move their vehicles so I could clean and open things. They expected me to come back when they were ready to go out and about to return and finish. Didn’t happen.

                    johnsbrewhouseJ 1 Reply Last reply
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                    • kyleK kyle

                      YooperDog our snow started and ended with freezing sleet. My customers are all retired and in no hurry, but I like to get them open in case of a emergency. Stay safe out there

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #8550

                      kyle Same here and I am approximately due east of you. If I can I will wait until the snow stops, unless it is going to be a big dump or heavy wet stuff. You as well stay safe putting snow in it’s place.

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                      • YooperDogY YooperDog

                        johnsbrewhouse I have done a lot of free plowing for older folks, I have no issue at all. I had one customer, younger couple, late 20s, early 30’s wouldn’t even come out and move their vehicles so I could clean and open things. They expected me to come back when they were ready to go out and about to return and finish. Didn’t happen.

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #8551

                        YooperDog We have some like that, I had a guy call yesterday wanting his driveway done because he was having a party. I was out plowing last night and saw it was his kids visiting, they are adults almost my age and their kids. Glad I told him no I had already put things away from the morning.

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                        • C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #8552

                          Hang in there guys, stay warm, & be safe.

                          johnsbrewhouseJ 1 Reply Last reply
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                          • C calldoctoday

                            Hang in there guys, stay warm, & be safe.

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by johnsbrewhouse
                            #8553

                            calldoctoday It’s warm here now 70 degrees upstairs since the wife has the pellet stove going full blast in the basement. I was out all day, came in then the granddaughter came over to sled down the hill, out again for a bit and now warmed up and looking at my lovely snow covered hill driveway that was clean only hours ago. I worry with it mid-day tomorrow when the sun come back, 24 degrees outside right now. Thanks though for the warm thoughts it makes us all feel good with our friends looking out for us.

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                            • johnsbrewhouseJ johnsbrewhouse

                              calldoctoday It’s warm here now 70 degrees upstairs since the wife has the pellet stove going full blast in the basement. I was out all day, came in then the granddaughter came over to sled down the hill, out again for a bit and now warmed up and looking at my lovely snow covered hill driveway that was clean only hours ago. I worry with it mid-day tomorrow when the sun come back, 24 degrees outside right now. Thanks though for the warm thoughts it makes us all feel good with our friends looking out for us.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #8554

                              johnsbrewhouse Oh I miss my wood burning stoves, well, except for when we are having weather here like now. I have heard those pellet stoves are pretty good too. Time for some R&R now.

                              1 Reply Last reply
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                              • Tex_77T Tex_77

                                Prime rib cooked on Treager at 275 until 118, pulled and rested under foil for 30 minutes, temp came up to 126 with carryover cooking, then back on the pit on high for 10 minutes. Always remember to account for carryover cooking.
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                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #8555

                                Tex_77 bravo! That is a great looking prime rib!

                                1 Reply Last reply
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                                • SurgS Surg

                                  Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
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                                  Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
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                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #8556

                                  Surg good looking treats!

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                                  • Tex_77T Tex_77

                                    Homemade bolognese out of a cookbook I got for Christmas. It was family approved.
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                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #8557

                                    Tex_77 looks tasty 😋

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                                    • C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #8558

                                      I am trying to find that good sour kraut recipe & cannot seem to locate it. Cabages are finally on sale at .28 & mine are not ready in the garden so need to get started.

                                      R B wdalyW 3 Replies Last reply
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                                      • C calldoctoday

                                        I am trying to find that good sour kraut recipe & cannot seem to locate it. Cabages are finally on sale at .28 & mine are not ready in the garden so need to get started.

                                        R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #8559

                                        calldoctoday Look back thru gardening and canning .

                                        C 1 Reply Last reply
                                        1
                                        • R RON PARRISH

                                          calldoctoday Look back thru gardening and canning .

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                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #8560

                                          RON PARRISH Thanks. I am looking again & found a lost section called “sauerkraut” from back in 2018/19.

                                          1 Reply Last reply
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