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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ johnsbrewhouse

    calldoctoday Keep your head on a swivel and hoping everything turns out well. Went out at 4:30 PM and plowed the driveway again along with the complex roadway, it’s about 3/4 mile plus 2 gates. The neighbor up the road brings his tractor out as well to push the icebergs I create. I can plow more snow with the quad and plow than with the tractor. I also plowed the neighbors driveway, he’s 90 and has a long driveway to his house down a hill. Got to look out from him. Will do some of the other neighbors tomorrow. Got cold, it was 24 degrees and the wind chill was who knows what going at 15 mph and into a headwind and snow in cover my lap and legs from blowing over the plow. The soup turned out great, no pictures though, to busy getting the warmth in.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #8543

    johnsbrewhouse Yeah I have done the tractor thing, no more unless it has a cab. My plowing is now done from inside the heated cab of my truck. Weather man called for 1-3", we got 6". More expected tomorrow night into Wednesday.

    kyleK johnsbrewhouseJ 2 Replies Last reply
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    • YooperDogY YooperDog

      johnsbrewhouse Yeah I have done the tractor thing, no more unless it has a cab. My plowing is now done from inside the heated cab of my truck. Weather man called for 1-3", we got 6". More expected tomorrow night into Wednesday.

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by kyle
      #8544

      YooperDog we got almost a foot with 50 mph winds south of superior. 2 to 5 more tue afternoon. Working 12 hour nights and having 6 driveways to plow. Might be a long day tomorrow

      hey vegetarians, my food poops on your food!

      YooperDogY 1 Reply Last reply
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      • YooperDogY YooperDog

        johnsbrewhouse Yeah I have done the tractor thing, no more unless it has a cab. My plowing is now done from inside the heated cab of my truck. Weather man called for 1-3", we got 6". More expected tomorrow night into Wednesday.

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #8545

        YooperDog We got more last night, no cabs on the tractor or my quad, just bundle up and fly. I did put the scarf on today, and we got some sun. It was an ice rink on my hill once the snow came off, the quad handles it pretty well. Salted it while we had some thermal help. Just looked out and it’s got snow on it again, can’t win. At least the biggest part is gone. If we got more snow I might invest in a plow for the truck since I plow the road for the complex, the quad does the job pretty well in 4-5 passes with a 52" blade.

        1 Reply Last reply
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        • kyleK kyle

          YooperDog we got almost a foot with 50 mph winds south of superior. 2 to 5 more tue afternoon. Working 12 hour nights and having 6 driveways to plow. Might be a long day tomorrow

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #8546

          kyle No bigs winds today just a constant dropping of the white stuff. I am pretty lucky none of the folks I plow for are in a hurry or need to get plowed open quickly. I sort of get in a zone and just keep clearing. Real slippery out underneath this stuff, makes it challenging to get into some of the tighter quarters.

          johnsbrewhouseJ kyleK 2 Replies Last reply
          1
          • YooperDogY YooperDog

            kyle No bigs winds today just a constant dropping of the white stuff. I am pretty lucky none of the folks I plow for are in a hurry or need to get plowed open quickly. I sort of get in a zone and just keep clearing. Real slippery out underneath this stuff, makes it challenging to get into some of the tighter quarters.

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #8547

            YooperDog We have about a dozen homes with driveways that have hills, the neighbor and I plow them after we do the main road, then clear the icebergs from driveways for those who we know can’t. We have a lot of folks that are older than we are (I’m slightly over 60, I’ll stop there and the neighbor matches me) so we make sure they are taken care of. Neighbor is a retired firefighter who also worked for the city I worked for.

            YooperDogY 1 Reply Last reply
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            • YooperDogY YooperDog

              kyle No bigs winds today just a constant dropping of the white stuff. I am pretty lucky none of the folks I plow for are in a hurry or need to get plowed open quickly. I sort of get in a zone and just keep clearing. Real slippery out underneath this stuff, makes it challenging to get into some of the tighter quarters.

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #8548

              YooperDog our snow started and ended with freezing sleet. My customers are all retired and in no hurry, but I like to get them open in case of a emergency. Stay safe out there

              hey vegetarians, my food poops on your food!

              YooperDogY 1 Reply Last reply
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              • johnsbrewhouseJ johnsbrewhouse

                YooperDog We have about a dozen homes with driveways that have hills, the neighbor and I plow them after we do the main road, then clear the icebergs from driveways for those who we know can’t. We have a lot of folks that are older than we are (I’m slightly over 60, I’ll stop there and the neighbor matches me) so we make sure they are taken care of. Neighbor is a retired firefighter who also worked for the city I worked for.

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #8549

                johnsbrewhouse I have done a lot of free plowing for older folks, I have no issue at all. I had one customer, younger couple, late 20s, early 30’s wouldn’t even come out and move their vehicles so I could clean and open things. They expected me to come back when they were ready to go out and about to return and finish. Didn’t happen.

                johnsbrewhouseJ 1 Reply Last reply
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                • kyleK kyle

                  YooperDog our snow started and ended with freezing sleet. My customers are all retired and in no hurry, but I like to get them open in case of a emergency. Stay safe out there

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #8550

                  kyle Same here and I am approximately due east of you. If I can I will wait until the snow stops, unless it is going to be a big dump or heavy wet stuff. You as well stay safe putting snow in it’s place.

                  1 Reply Last reply
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                  • YooperDogY YooperDog

                    johnsbrewhouse I have done a lot of free plowing for older folks, I have no issue at all. I had one customer, younger couple, late 20s, early 30’s wouldn’t even come out and move their vehicles so I could clean and open things. They expected me to come back when they were ready to go out and about to return and finish. Didn’t happen.

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #8551

                    YooperDog We have some like that, I had a guy call yesterday wanting his driveway done because he was having a party. I was out plowing last night and saw it was his kids visiting, they are adults almost my age and their kids. Glad I told him no I had already put things away from the morning.

                    1 Reply Last reply
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                    • C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #8552

                      Hang in there guys, stay warm, & be safe.

                      johnsbrewhouseJ 1 Reply Last reply
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                      • C calldoctoday

                        Hang in there guys, stay warm, & be safe.

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by johnsbrewhouse
                        #8553

                        calldoctoday It’s warm here now 70 degrees upstairs since the wife has the pellet stove going full blast in the basement. I was out all day, came in then the granddaughter came over to sled down the hill, out again for a bit and now warmed up and looking at my lovely snow covered hill driveway that was clean only hours ago. I worry with it mid-day tomorrow when the sun come back, 24 degrees outside right now. Thanks though for the warm thoughts it makes us all feel good with our friends looking out for us.

                        C 1 Reply Last reply
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                        • johnsbrewhouseJ johnsbrewhouse

                          calldoctoday It’s warm here now 70 degrees upstairs since the wife has the pellet stove going full blast in the basement. I was out all day, came in then the granddaughter came over to sled down the hill, out again for a bit and now warmed up and looking at my lovely snow covered hill driveway that was clean only hours ago. I worry with it mid-day tomorrow when the sun come back, 24 degrees outside right now. Thanks though for the warm thoughts it makes us all feel good with our friends looking out for us.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #8554

                          johnsbrewhouse Oh I miss my wood burning stoves, well, except for when we are having weather here like now. I have heard those pellet stoves are pretty good too. Time for some R&R now.

                          1 Reply Last reply
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                          • Tex_77T Tex_77

                            Prime rib cooked on Treager at 275 until 118, pulled and rested under foil for 30 minutes, temp came up to 126 with carryover cooking, then back on the pit on high for 10 minutes. Always remember to account for carryover cooking.
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                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #8555

                            Tex_77 bravo! That is a great looking prime rib!

                            1 Reply Last reply
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                            • SurgS Surg

                              Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
                              1D609FF7-9D48-426A-8F79-97D1EACE6A0F.jpeg

                              Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
                              335E03B7-46F0-49B4-A761-EB6D0325CC1F.jpeg

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #8556

                              Surg good looking treats!

                              1 Reply Last reply
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                              • Tex_77T Tex_77

                                Homemade bolognese out of a cookbook I got for Christmas. It was family approved.
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                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #8557

                                Tex_77 looks tasty 😋

                                1 Reply Last reply
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                                • C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #8558

                                  I am trying to find that good sour kraut recipe & cannot seem to locate it. Cabages are finally on sale at .28 & mine are not ready in the garden so need to get started.

                                  R B wdalyW 3 Replies Last reply
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                                  • C calldoctoday

                                    I am trying to find that good sour kraut recipe & cannot seem to locate it. Cabages are finally on sale at .28 & mine are not ready in the garden so need to get started.

                                    R Offline
                                    R Offline
                                    RON PARRISH
                                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                    wrote on last edited by
                                    #8559

                                    calldoctoday Look back thru gardening and canning .

                                    C 1 Reply Last reply
                                    1
                                    • R RON PARRISH

                                      calldoctoday Look back thru gardening and canning .

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #8560

                                      RON PARRISH Thanks. I am looking again & found a lost section called “sauerkraut” from back in 2018/19.

                                      1 Reply Last reply
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                                      • C calldoctoday

                                        I am trying to find that good sour kraut recipe & cannot seem to locate it. Cabages are finally on sale at .28 & mine are not ready in the garden so need to get started.

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #8561

                                        calldoctoday I use 2 TBSP salt to 5 lbs of shredded cabbage and leave it in a crock for 6-7 weeks.

                                        1 Reply Last reply
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                                        • PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #8562

                                          Another venture here. Well, plan “A” failed. Pork chop thing. A couple things missing and the store was far away. Perhaps tomorrow.
                                          Plan B…
                                          Simmered down some onions with olive oil, oleo and some seasonings. Dropped a chunk of ribeye on top. Let steam a bit and… Oh yeah, 😊.
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                                          Goodnight😊

                                          zbigjeffZ YooperDogY G B cdavisC 7 Replies Last reply
                                          8

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