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  5. What did everyone cook today?

What did everyone cook today?

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  • YooperDogY YooperDog

    johnsbrewhouse Yeah I have done the tractor thing, no more unless it has a cab. My plowing is now done from inside the heated cab of my truck. Weather man called for 1-3", we got 6". More expected tomorrow night into Wednesday.

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by kyle
    #8544

    YooperDog we got almost a foot with 50 mph winds south of superior. 2 to 5 more tue afternoon. Working 12 hour nights and having 6 driveways to plow. Might be a long day tomorrow

    hey vegetarians, my food poops on your food!

    YooperDogY 1 Reply Last reply
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    • YooperDogY YooperDog

      johnsbrewhouse Yeah I have done the tractor thing, no more unless it has a cab. My plowing is now done from inside the heated cab of my truck. Weather man called for 1-3", we got 6". More expected tomorrow night into Wednesday.

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #8545

      YooperDog We got more last night, no cabs on the tractor or my quad, just bundle up and fly. I did put the scarf on today, and we got some sun. It was an ice rink on my hill once the snow came off, the quad handles it pretty well. Salted it while we had some thermal help. Just looked out and it’s got snow on it again, can’t win. At least the biggest part is gone. If we got more snow I might invest in a plow for the truck since I plow the road for the complex, the quad does the job pretty well in 4-5 passes with a 52" blade.

      1 Reply Last reply
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      • kyleK kyle

        YooperDog we got almost a foot with 50 mph winds south of superior. 2 to 5 more tue afternoon. Working 12 hour nights and having 6 driveways to plow. Might be a long day tomorrow

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #8546

        kyle No bigs winds today just a constant dropping of the white stuff. I am pretty lucky none of the folks I plow for are in a hurry or need to get plowed open quickly. I sort of get in a zone and just keep clearing. Real slippery out underneath this stuff, makes it challenging to get into some of the tighter quarters.

        johnsbrewhouseJ kyleK 2 Replies Last reply
        1
        • YooperDogY YooperDog

          kyle No bigs winds today just a constant dropping of the white stuff. I am pretty lucky none of the folks I plow for are in a hurry or need to get plowed open quickly. I sort of get in a zone and just keep clearing. Real slippery out underneath this stuff, makes it challenging to get into some of the tighter quarters.

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #8547

          YooperDog We have about a dozen homes with driveways that have hills, the neighbor and I plow them after we do the main road, then clear the icebergs from driveways for those who we know can’t. We have a lot of folks that are older than we are (I’m slightly over 60, I’ll stop there and the neighbor matches me) so we make sure they are taken care of. Neighbor is a retired firefighter who also worked for the city I worked for.

          YooperDogY 1 Reply Last reply
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          • YooperDogY YooperDog

            kyle No bigs winds today just a constant dropping of the white stuff. I am pretty lucky none of the folks I plow for are in a hurry or need to get plowed open quickly. I sort of get in a zone and just keep clearing. Real slippery out underneath this stuff, makes it challenging to get into some of the tighter quarters.

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #8548

            YooperDog our snow started and ended with freezing sleet. My customers are all retired and in no hurry, but I like to get them open in case of a emergency. Stay safe out there

            hey vegetarians, my food poops on your food!

            YooperDogY 1 Reply Last reply
            2
            • johnsbrewhouseJ johnsbrewhouse

              YooperDog We have about a dozen homes with driveways that have hills, the neighbor and I plow them after we do the main road, then clear the icebergs from driveways for those who we know can’t. We have a lot of folks that are older than we are (I’m slightly over 60, I’ll stop there and the neighbor matches me) so we make sure they are taken care of. Neighbor is a retired firefighter who also worked for the city I worked for.

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #8549

              johnsbrewhouse I have done a lot of free plowing for older folks, I have no issue at all. I had one customer, younger couple, late 20s, early 30’s wouldn’t even come out and move their vehicles so I could clean and open things. They expected me to come back when they were ready to go out and about to return and finish. Didn’t happen.

              johnsbrewhouseJ 1 Reply Last reply
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              • kyleK kyle

                YooperDog our snow started and ended with freezing sleet. My customers are all retired and in no hurry, but I like to get them open in case of a emergency. Stay safe out there

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #8550

                kyle Same here and I am approximately due east of you. If I can I will wait until the snow stops, unless it is going to be a big dump or heavy wet stuff. You as well stay safe putting snow in it’s place.

                1 Reply Last reply
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                • YooperDogY YooperDog

                  johnsbrewhouse I have done a lot of free plowing for older folks, I have no issue at all. I had one customer, younger couple, late 20s, early 30’s wouldn’t even come out and move their vehicles so I could clean and open things. They expected me to come back when they were ready to go out and about to return and finish. Didn’t happen.

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #8551

                  YooperDog We have some like that, I had a guy call yesterday wanting his driveway done because he was having a party. I was out plowing last night and saw it was his kids visiting, they are adults almost my age and their kids. Glad I told him no I had already put things away from the morning.

                  1 Reply Last reply
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                  • C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #8552

                    Hang in there guys, stay warm, & be safe.

                    johnsbrewhouseJ 1 Reply Last reply
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                    • C calldoctoday

                      Hang in there guys, stay warm, & be safe.

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by johnsbrewhouse
                      #8553

                      calldoctoday It’s warm here now 70 degrees upstairs since the wife has the pellet stove going full blast in the basement. I was out all day, came in then the granddaughter came over to sled down the hill, out again for a bit and now warmed up and looking at my lovely snow covered hill driveway that was clean only hours ago. I worry with it mid-day tomorrow when the sun come back, 24 degrees outside right now. Thanks though for the warm thoughts it makes us all feel good with our friends looking out for us.

                      C 1 Reply Last reply
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                      • johnsbrewhouseJ johnsbrewhouse

                        calldoctoday It’s warm here now 70 degrees upstairs since the wife has the pellet stove going full blast in the basement. I was out all day, came in then the granddaughter came over to sled down the hill, out again for a bit and now warmed up and looking at my lovely snow covered hill driveway that was clean only hours ago. I worry with it mid-day tomorrow when the sun come back, 24 degrees outside right now. Thanks though for the warm thoughts it makes us all feel good with our friends looking out for us.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #8554

                        johnsbrewhouse Oh I miss my wood burning stoves, well, except for when we are having weather here like now. I have heard those pellet stoves are pretty good too. Time for some R&R now.

                        1 Reply Last reply
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                        • Tex_77T Tex_77

                          Prime rib cooked on Treager at 275 until 118, pulled and rested under foil for 30 minutes, temp came up to 126 with carryover cooking, then back on the pit on high for 10 minutes. Always remember to account for carryover cooking.
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                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #8555

                          Tex_77 bravo! That is a great looking prime rib!

                          1 Reply Last reply
                          1
                          • SurgS Surg

                            Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
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                            Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
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                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #8556

                            Surg good looking treats!

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              Homemade bolognese out of a cookbook I got for Christmas. It was family approved.
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                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #8557

                              Tex_77 looks tasty 😋

                              1 Reply Last reply
                              1
                              • C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #8558

                                I am trying to find that good sour kraut recipe & cannot seem to locate it. Cabages are finally on sale at .28 & mine are not ready in the garden so need to get started.

                                R B wdalyW 3 Replies Last reply
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                                • C calldoctoday

                                  I am trying to find that good sour kraut recipe & cannot seem to locate it. Cabages are finally on sale at .28 & mine are not ready in the garden so need to get started.

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #8559

                                  calldoctoday Look back thru gardening and canning .

                                  C 1 Reply Last reply
                                  1
                                  • R RON PARRISH

                                    calldoctoday Look back thru gardening and canning .

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #8560

                                    RON PARRISH Thanks. I am looking again & found a lost section called “sauerkraut” from back in 2018/19.

                                    1 Reply Last reply
                                    0
                                    • C calldoctoday

                                      I am trying to find that good sour kraut recipe & cannot seem to locate it. Cabages are finally on sale at .28 & mine are not ready in the garden so need to get started.

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #8561

                                      calldoctoday I use 2 TBSP salt to 5 lbs of shredded cabbage and leave it in a crock for 6-7 weeks.

                                      1 Reply Last reply
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                                      • PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #8562

                                        Another venture here. Well, plan “A” failed. Pork chop thing. A couple things missing and the store was far away. Perhaps tomorrow.
                                        Plan B…
                                        Simmered down some onions with olive oil, oleo and some seasonings. Dropped a chunk of ribeye on top. Let steam a bit and… Oh yeah, 😊.
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                                        Goodnight😊

                                        zbigjeffZ YooperDogY G B cdavisC 7 Replies Last reply
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                                        • PapaSopP PapaSop

                                          Another venture here. Well, plan “A” failed. Pork chop thing. A couple things missing and the store was far away. Perhaps tomorrow.
                                          Plan B…
                                          Simmered down some onions with olive oil, oleo and some seasonings. Dropped a chunk of ribeye on top. Let steam a bit and… Oh yeah, 😊.
                                          PXL_20211229_231225894.jpg
                                          PXL_20211229_231306152.jpg PXL_20211229_231655277.jpg PXL_20211229_232819618.jpg PXL_20211229_232924744.jpg

                                          Goodnight😊

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #8563

                                          PapaSop Goodnight is perfect! Happy, happy, happy!!!

                                          1 Reply Last reply
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