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  • Joe HellJ Joe Hell

    craigrice my dad once tricked us into eating Rocky Mountain Oysters…we just figured they were seafood. Lol.

    We have had a fair amount of moose in our area the last few years but I don’t think there is a hunting season in Washington. At least not in my area.

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #9

    Joe Hell There is a Moose season in Washington, only eastern, permit drawing and limited

    Joe HellJ 1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #10

      And to answer craigrice initial
      Question I had a vegan Mac n cheese sauce ( my wife makes its incredible) over chicken with a garlic and seed loaf of bread last night. Then tonight it was fake crab meat, which I freaking love! Just a dollop if butter in a hot pan then some captains bay seasoning, great with rice or without it and I have a nice ribeye planned for tomorrow!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      craigriceC 2 Replies Last reply
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      • JonathonJ Jonathon

        And to answer craigrice initial
        Question I had a vegan Mac n cheese sauce ( my wife makes its incredible) over chicken with a garlic and seed loaf of bread last night. Then tonight it was fake crab meat, which I freaking love! Just a dollop if butter in a hot pan then some captains bay seasoning, great with rice or without it and I have a nice ribeye planned for tomorrow!

        craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #11

        Jonathon I changed my menu tomorrow is chicken jambalaya, had leftovers tonight!

        1 Reply Last reply
        1
        • JonathonJ Jonathon

          And to answer craigrice initial
          Question I had a vegan Mac n cheese sauce ( my wife makes its incredible) over chicken with a garlic and seed loaf of bread last night. Then tonight it was fake crab meat, which I freaking love! Just a dollop if butter in a hot pan then some captains bay seasoning, great with rice or without it and I have a nice ribeye planned for tomorrow!

          craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #12

          Jonathon captains bay ? is that similar to old bay. and I have had bear and found it very strong in flavor ?

          D 1 Reply Last reply
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          • JonathonJ Jonathon

            craigrice i know a custom processor in upper peninsula of Michigan that swears his moose summer sausage is better than beef or pork! Now, this is a man who also insists that bear is better than wagyu so take it with a mountain of salt!

            twilliamsT Offline
            twilliamsT Offline
            twilliams
            Power User PK100 Regular Contributors Team Grey
            wrote on last edited by
            #13

            Jonathon the place isnt called sommers sausage in the U.P. is it? Cuz i had bear made into sliced sandwich meat and oh my goodness i would put that up against beef any day.

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            • johnsbrewhouseJ johnsbrewhouse

              Joe Hell There is a Moose season in Washington, only eastern, permit drawing and limited

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #14

              johnsbrewhouse That makes sense. Seems like I’ve heard of guys hunting in the Spokane area.

              Better Living Through BBQ!

              1 Reply Last reply
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              • JonathonJ Jonathon

                Joe Hell you cant really understand how big they are until you see them in the wild. Closest I’ve ever been was about 100yards and that was as close as I feel the need to get to them!

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #15

                Jonathon yeah…I’m not sure I’d want to meet one up close. I don’t even get near horses. Lol

                Better Living Through BBQ!

                craigriceC D 2 Replies Last reply
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                • Joe HellJ Joe Hell

                  Jonathon yeah…I’m not sure I’d want to meet one up close. I don’t even get near horses. Lol

                  craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #16

                  Joe Hell I was talking to man in a bar he was from Canada he said we call them swamp donkeys

                  Joe HellJ 1 Reply Last reply
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                  • craigriceC craigrice

                    Jonathon captains bay ? is that similar to old bay. and I have had bear and found it very strong in flavor ?

                    D Offline
                    D Offline
                    Dave R
                    Regular Contributors
                    wrote on last edited by
                    #17

                    craigrice Jonathon
                    My friends and I had the argument a few years ago. So we did a taste test. It’s not fare, but we seasoned and bacon wrapped… moose, bear, venison, and beef. All from Minnesota, and similar loin cuts. We grilled it all the same and had a blind taste test.
                    We could’t tell the difference between them, except the moose. It was sweeter and a little chewier. It is all in how you take care of the meat block in the field…in the opinion of the group I was with.

                    craigriceC 1 Reply Last reply
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                    • Joe HellJ Joe Hell

                      Jonathon yeah…I’m not sure I’d want to meet one up close. I don’t even get near horses. Lol

                      D Offline
                      D Offline
                      Dave R
                      Regular Contributors
                      wrote on last edited by
                      #18

                      Joe Hell they are huge…I had one sneak up on me when I was fishing in Alaska. Needed to change clothes …if you know what I mean.🤔

                      Joe HellJ 1 Reply Last reply
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                      • D Dave R

                        craigrice Jonathon
                        My friends and I had the argument a few years ago. So we did a taste test. It’s not fare, but we seasoned and bacon wrapped… moose, bear, venison, and beef. All from Minnesota, and similar loin cuts. We grilled it all the same and had a blind taste test.
                        We could’t tell the difference between them, except the moose. It was sweeter and a little chewier. It is all in how you take care of the meat block in the field…in the opinion of the group I was with.

                        craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #19

                        Dave R there was a place in pa. that I lived in and the sportsman association had a wild game pot luck dinner

                        1 Reply Last reply
                        1
                        • D Dave R

                          Joe Hell they are huge…I had one sneak up on me when I was fishing in Alaska. Needed to change clothes …if you know what I mean.🤔

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by
                          #20

                          Dave R I have seen some pretty intense encounters on video. I worked in the archery industry for over 10 years and the stuff people would send me was pretty insane. I was offered so many hunts over the years I couldn’t even count. Unfortunately finances never allowed. If only I could go back in time…

                          Better Living Through BBQ!

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                          • craigriceC craigrice

                            Joe Hell I was talking to man in a bar he was from Canada he said we call them swamp donkeys

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by
                            #21

                            craigrice Swamp Donkey is quite fitting! Marsh Mule works too!

                            Better Living Through BBQ!

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