supper
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craigrice i know a custom processor in upper peninsula of Michigan that swears his moose summer sausage is better than beef or pork! Now, this is a man who also insists that bear is better than wagyu so take it with a mountain of salt!
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craigrice my dad once tricked us into eating Rocky Mountain Oysters…we just figured they were seafood. Lol.
We have had a fair amount of moose in our area the last few years but I don’t think there is a hunting season in Washington. At least not in my area.
Joe Hell you cant really understand how big they are until you see them in the wild. Closest I’ve ever been was about 100yards and that was as close as I feel the need to get to them!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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craigrice my dad once tricked us into eating Rocky Mountain Oysters…we just figured they were seafood. Lol.
We have had a fair amount of moose in our area the last few years but I don’t think there is a hunting season in Washington. At least not in my area.
Joe Hell There is a Moose season in Washington, only eastern, permit drawing and limited
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And to answer craigrice initial
Question I had a vegan Mac n cheese sauce ( my wife makes its incredible) over chicken with a garlic and seed loaf of bread last night. Then tonight it was fake crab meat, which I freaking love! Just a dollop if butter in a hot pan then some captains bay seasoning, great with rice or without it and I have a nice ribeye planned for tomorrow!Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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And to answer craigrice initial
Question I had a vegan Mac n cheese sauce ( my wife makes its incredible) over chicken with a garlic and seed loaf of bread last night. Then tonight it was fake crab meat, which I freaking love! Just a dollop if butter in a hot pan then some captains bay seasoning, great with rice or without it and I have a nice ribeye planned for tomorrow!Jonathon I changed my menu tomorrow is chicken jambalaya, had leftovers tonight!
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And to answer craigrice initial
Question I had a vegan Mac n cheese sauce ( my wife makes its incredible) over chicken with a garlic and seed loaf of bread last night. Then tonight it was fake crab meat, which I freaking love! Just a dollop if butter in a hot pan then some captains bay seasoning, great with rice or without it and I have a nice ribeye planned for tomorrow!Jonathon captains bay ? is that similar to old bay. and I have had bear and found it very strong in flavor ?
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craigrice i know a custom processor in upper peninsula of Michigan that swears his moose summer sausage is better than beef or pork! Now, this is a man who also insists that bear is better than wagyu so take it with a mountain of salt!
Jonathon the place isnt called sommers sausage in the U.P. is it? Cuz i had bear made into sliced sandwich meat and oh my goodness i would put that up against beef any day.
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Joe Hell There is a Moose season in Washington, only eastern, permit drawing and limited
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Joe Hell you cant really understand how big they are until you see them in the wild. Closest I’ve ever been was about 100yards and that was as close as I feel the need to get to them!
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Jonathon yeah…I’m not sure I’d want to meet one up close. I don’t even get near horses. Lol
Joe Hell I was talking to man in a bar he was from Canada he said we call them swamp donkeys
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Jonathon captains bay ? is that similar to old bay. and I have had bear and found it very strong in flavor ?
craigrice Jonathon
My friends and I had the argument a few years ago. So we did a taste test. It’s not fare, but we seasoned and bacon wrapped… moose, bear, venison, and beef. All from Minnesota, and similar loin cuts. We grilled it all the same and had a blind taste test.
We could’t tell the difference between them, except the moose. It was sweeter and a little chewier. It is all in how you take care of the meat block in the field…in the opinion of the group I was with. -
Jonathon yeah…I’m not sure I’d want to meet one up close. I don’t even get near horses. Lol
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craigrice Jonathon
My friends and I had the argument a few years ago. So we did a taste test. It’s not fare, but we seasoned and bacon wrapped… moose, bear, venison, and beef. All from Minnesota, and similar loin cuts. We grilled it all the same and had a blind taste test.
We could’t tell the difference between them, except the moose. It was sweeter and a little chewier. It is all in how you take care of the meat block in the field…in the opinion of the group I was with.Dave R there was a place in pa. that I lived in and the sportsman association had a wild game pot luck dinner
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Joe Hell they are huge…I had one sneak up on me when I was fishing in Alaska. Needed to change clothes …if you know what I mean.
Dave R I have seen some pretty intense encounters on video. I worked in the archery industry for over 10 years and the stuff people would send me was pretty insane. I was offered so many hunts over the years I couldn’t even count. Unfortunately finances never allowed. If only I could go back in time…
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Joe Hell I was talking to man in a bar he was from Canada he said we call them swamp donkeys
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