<![CDATA[supper]]>what’s for supper this weekend

]]>https://waltonsdev.nodebb.com/topic/1428/supperRSS for NodeThu, 10 Sep 2026 20:30:43 GMTFri, 21 Jun 2019 21:20:38 GMT60<![CDATA[Reply to supper on Sun, 23 Jun 2019 03:30:21 GMT]]>craigrice Swamp Donkey is quite fitting! Marsh Mule works too!

]]>https://waltonsdev.nodebb.com/post/6292https://waltonsdev.nodebb.com/post/6292Sun, 23 Jun 2019 03:30:21 GMT<![CDATA[Reply to supper on Sun, 23 Jun 2019 03:27:44 GMT]]>Dave R I have seen some pretty intense encounters on video. I worked in the archery industry for over 10 years and the stuff people would send me was pretty insane. I was offered so many hunts over the years I couldn’t even count. Unfortunately finances never allowed. If only I could go back in time…

]]>https://waltonsdev.nodebb.com/post/6291https://waltonsdev.nodebb.com/post/6291Sun, 23 Jun 2019 03:27:44 GMT<![CDATA[Reply to supper on Sun, 23 Jun 2019 01:10:53 GMT]]>Dave R there was a place in pa. that I lived in and the sportsman association had a wild game pot luck dinner

]]>https://waltonsdev.nodebb.com/post/6289https://waltonsdev.nodebb.com/post/6289Sun, 23 Jun 2019 01:10:53 GMT<![CDATA[Reply to supper on Sun, 23 Jun 2019 01:09:41 GMT]]>Joe Hell they are huge…I had one sneak up on me when I was fishing in Alaska. Needed to change clothes …if you know what I mean.🤔

]]>https://waltonsdev.nodebb.com/post/6288https://waltonsdev.nodebb.com/post/6288Sun, 23 Jun 2019 01:09:41 GMT<![CDATA[Reply to supper on Sun, 23 Jun 2019 01:00:31 GMT]]>craigrice Jonathon
My friends and I had the argument a few years ago. So we did a taste test. It’s not fare, but we seasoned and bacon wrapped… moose, bear, venison, and beef. All from Minnesota, and similar loin cuts. We grilled it all the same and had a blind taste test.
We could’t tell the difference between them, except the moose. It was sweeter and a little chewier. It is all in how you take care of the meat block in the field…in the opinion of the group I was with.

]]>https://waltonsdev.nodebb.com/post/6287https://waltonsdev.nodebb.com/post/6287Sun, 23 Jun 2019 01:00:31 GMT<![CDATA[Reply to supper on Sun, 23 Jun 2019 00:55:58 GMT]]>Joe Hell I was talking to man in a bar he was from Canada he said we call them swamp donkeys

]]>https://waltonsdev.nodebb.com/post/6286https://waltonsdev.nodebb.com/post/6286Sun, 23 Jun 2019 00:55:58 GMT<![CDATA[Reply to supper on Sun, 23 Jun 2019 00:54:31 GMT]]>Jonathon yeah…I’m not sure I’d want to meet one up close. I don’t even get near horses. Lol

]]>https://waltonsdev.nodebb.com/post/6284https://waltonsdev.nodebb.com/post/6284Sun, 23 Jun 2019 00:54:31 GMT<![CDATA[Reply to supper on Sun, 23 Jun 2019 00:53:52 GMT]]>johnsbrewhouse That makes sense. Seems like I’ve heard of guys hunting in the Spokane area.

]]>https://waltonsdev.nodebb.com/post/6282https://waltonsdev.nodebb.com/post/6282Sun, 23 Jun 2019 00:53:52 GMT<![CDATA[Reply to supper on Sun, 23 Jun 2019 00:30:27 GMT]]>Jonathon the place isnt called sommers sausage in the U.P. is it? Cuz i had bear made into sliced sandwich meat and oh my goodness i would put that up against beef any day.

]]>https://waltonsdev.nodebb.com/post/6279https://waltonsdev.nodebb.com/post/6279Sun, 23 Jun 2019 00:30:27 GMT<![CDATA[Reply to supper on Sun, 23 Jun 2019 00:28:00 GMT]]>Jonathon captains bay ? is that similar to old bay. and I have had bear and found it very strong in flavor ?

]]>https://waltonsdev.nodebb.com/post/6277https://waltonsdev.nodebb.com/post/6277Sun, 23 Jun 2019 00:28:00 GMT<![CDATA[Reply to supper on Sun, 23 Jun 2019 00:22:13 GMT]]>Jonathon I changed my menu tomorrow is chicken jambalaya, had leftovers tonight!

]]>https://waltonsdev.nodebb.com/post/6276https://waltonsdev.nodebb.com/post/6276Sun, 23 Jun 2019 00:22:13 GMT<![CDATA[Reply to supper on Sat, 22 Jun 2019 23:46:47 GMT]]>And to answer craigrice initial
Question I had a vegan Mac n cheese sauce ( my wife makes its incredible) over chicken with a garlic and seed loaf of bread last night. Then tonight it was fake crab meat, which I freaking love! Just a dollop if butter in a hot pan then some captains bay seasoning, great with rice or without it and I have a nice ribeye planned for tomorrow!

]]>https://waltonsdev.nodebb.com/post/6274https://waltonsdev.nodebb.com/post/6274Sat, 22 Jun 2019 23:46:47 GMT<![CDATA[Reply to supper on Sat, 22 Jun 2019 23:15:52 GMT]]>Joe Hell There is a Moose season in Washington, only eastern, permit drawing and limited

]]>https://waltonsdev.nodebb.com/post/6272https://waltonsdev.nodebb.com/post/6272Sat, 22 Jun 2019 23:15:52 GMT<![CDATA[Reply to supper on Sat, 22 Jun 2019 22:17:25 GMT]]>Joe Hell you cant really understand how big they are until you see them in the wild. Closest I’ve ever been was about 100yards and that was as close as I feel the need to get to them!

]]>https://waltonsdev.nodebb.com/post/6267https://waltonsdev.nodebb.com/post/6267Sat, 22 Jun 2019 22:17:25 GMT<![CDATA[Reply to supper on Sat, 22 Jun 2019 22:16:15 GMT]]>craigrice i know a custom processor in upper peninsula of Michigan that swears his moose summer sausage is better than beef or pork! Now, this is a man who also insists that bear is better than wagyu so take it with a mountain of salt!

]]>https://waltonsdev.nodebb.com/post/6266https://waltonsdev.nodebb.com/post/6266Sat, 22 Jun 2019 22:16:15 GMT<![CDATA[Reply to supper on Fri, 21 Jun 2019 23:09:02 GMT]]>craigrice my dad once tricked us into eating Rocky Mountain Oysters…we just figured they were seafood. Lol.

We have had a fair amount of moose in our area the last few years but I don’t think there is a hunting season in Washington. At least not in my area.

]]>https://waltonsdev.nodebb.com/post/6261https://waltonsdev.nodebb.com/post/6261Fri, 21 Jun 2019 23:09:02 GMT<![CDATA[Reply to supper on Fri, 21 Jun 2019 21:39:51 GMT]]>Joe Hell I live in Maine if I cook it and don’t tell the grandkids they think it is beef I want to make summer sausage out of it

]]>https://waltonsdev.nodebb.com/post/6260https://waltonsdev.nodebb.com/post/6260Fri, 21 Jun 2019 21:39:51 GMT<![CDATA[Reply to supper on Fri, 21 Jun 2019 21:36:17 GMT]]>craigrice Oh man…I would LOVE to get my hands on some moose! That is one thing I’ve never tried. I’ve got a little stash of game meat going in hopes of a future landjaeger or salami experiment.

]]>https://waltonsdev.nodebb.com/post/6259https://waltonsdev.nodebb.com/post/6259Fri, 21 Jun 2019 21:36:17 GMT<![CDATA[Reply to supper on Fri, 21 Jun 2019 21:31:31 GMT]]>Joe Hell I have collected about 5 lb of moose meat for a future project stuffed peppers tonight rotisserie chicken tomorrow cooked at home maybe liver and onions sun

]]>https://waltonsdev.nodebb.com/post/6258https://waltonsdev.nodebb.com/post/6258Fri, 21 Jun 2019 21:31:31 GMT<![CDATA[Reply to supper on Fri, 21 Jun 2019 21:26:57 GMT]]>I think I’m pretty limited to leftovers after all the stuff I’ve been cooking lately. Most of which is portioned and frozen. I’ll probably be eating a lot of salads…with meat of course. lol

I was gifted a small amount of venison so that might make an appearance this weekend. What do you have planned?

]]>https://waltonsdev.nodebb.com/post/6257https://waltonsdev.nodebb.com/post/6257Fri, 21 Jun 2019 21:26:57 GMT